Tag: vegetable

How To Make Instant Pot Pot Roast

When you’re craving comfort food, it doesn’t get any better than Instant Pot Pot Roast. This easy recipe has fall apart tender beef, potatoes and carrots in a flavorful gravy. Gather your family and friends for Sunday dinner.

Ingredients:

3-4 pound chuck roast excess fat trimmed

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon vegetable oil or olive oil

1 medium yellow onion diced

2 cups beef broth or beef stock

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

2 bay leaves

1 pound baby potatoes halved

3 large carrots peeled and cut into thick chunks

For The Corn Starch Slurry:

  • 3 tablespoons corn starch mixed with 3 tablespoons of cold water

How To Make Instant Pot Pot Roast:

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10 Secrets about Garlic you didn’t know: I wish I had known them sooner

Garlic, a key ingredient in European cooking, is not only known for its strong flavor but also for its numerous, often surprising, health benefits. Though its potent smell might be off-putting for some, the advantages of incorporating garlic into your life are too good to ignore. Here are ten lesser-known facts about garlic that you might find interesting and useful:
Sleep Improvement: A clove of garlic under your pillow may sound odd, but its sulfur compounds can have a soothing effect, promoting better sleep.
Sleep Aid Recipe: Combine 200 cc of milk with a chopped garlic clove and a tablespoon of honey. Heat the mixture, then let it cool and add honey. Drink it about an hour before bedtime to help you relax.
Cold Remedy: Garlic has been used as a natural antibiotic for centuries. Boil a chopped clove in water, strain, sweeten with sugar, and drink this daily when you have a cold.
Natural Aphrodisiac: Despite common misconceptions, garlic is known for its aphrodisiac properties. Using garlic extracts can yield significant results.
Acne Treatment: Thanks to its antibacterial properties, applying a garlic clove directly to pimples can be an effective acne remedy.
Natural Antiseptic: Garlic can be used as a natural antiseptic for minor wounds. Rubbing a peeled clove on a cut can help clean and promote healing, although it’s not a substitute for professional medical care.
Hair Loss Prevention:

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The Best Classic Shepherd’s Pie

This classic shepherd’s pie recipe starts by making a savory base of ground beef and vegetables in tangy tomato gravy. It’s topped with a layer of buttery mashed potatoes to make the perfect comfort food for your hungry family.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound lean ground beef
  • 4 teaspoons all-purpose flour
  • ¼ cup Heinz Tomato Ketchup
  • ¾ cup Heinz® Tomato Juice
  • 2 tablespoons Heinz Worcestershire Sauce
  • 2 tablespoons Dijon mustard
  • 1 cup frozen mixed vegetables (such as peas and carrots)
  • 3 cups cooked, warm, mashed potatoes
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • ⅔ cup warm milk

How To Make Classic Shepherd’s Pie:

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Vegetable Soup With Meat

Ingredients:

1 1/2 pounds beef stew meat
2 1/2 tablespoons olive oil, divided
Salt and freshly ground black pepper
1 3 /4 cups chopped yellow onion (1 large)
1 1/4 cups peeled and chopped carrots (3 medium)
1 cup chopped celery (3 medium)
1 1/2 tablespoons minced garlic (4 cloves)
8 cups low-sodium beef – or chicken broth
2 cans (14 oz.) diced tomatoes
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 pound red or yellow potatoes, cut into 3/4 pieces 4-in -Cubes
1 1/2 cups (5 ounces) chopped green beans (cut ends off first)
1 1/2 cups frozen corn
1 cup frozen peas
1/3 cup chopped fresh parsley

Preparation:

Heat tablespoons of olive oil in a large pot over medium-high heat.
Pat the meat dry with…

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Roasted Chicken, Potato, and Spinach Tart Recipe

Elevate your dinner table with the delightful harmony of flavors in this Roasted Chicken, Potato, and Spinach Tart. A fusion of succulent roasted chicken, tender potatoes, and vibrant spinach nestled in a flaky crust, this tart is a culinary masterpiece. Perfect for gatherings or a cozy family meal, it’s a dish that captures the essence of comfort and sophistication. Let’s embark on a culinary journey to create this savory tart that’s sure to become a favorite.

Ingredients:

  • 1 sheet of refrigerated pie crust or homemade pie crust
  • 2 cups cooked and shredded chicken breast
  • 1 cup baby spinach, chopped
  • 1 cup cooked and diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Olive oil for drizzling

Instructions:

  1. Preheat the Oven: Preheat your oven to…

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NECK BONES & MACARONI NOODLES Recipe

Get ready for a soul-warming journey with this classic Southern dish – Neck Bones & Macaroni Noodles. Combining succulent neck bones with perfectly cooked macaroni noodles, this recipe is a hearty and flavorful experience that brings comfort to your table. Dive into the heart of Southern cuisine and savor the robust and satisfying flavors of this deliciously simple dish.

Ingredients:

  • 2 pounds pork neck bones
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 cups elbow macaroni noodles, cooked al dente
  • Chopped fresh parsley for garnish

Instructions:

Cooking the Neck Bones:

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Try This Amazing Recipe: Onion Blossom

Learn the art of creating a tantalizing Onion Blossom that’s not only visually appealing but also bursting with flavor. Follow this simple recipe to master the art of making this crowd-pleasing appetizer.”

Ingredients:

  • Large onions
  • All-purpose flour
  • Paprika
  • Cayenne pepper
  • Garlic powder
  • Eggs
  • Milk
  • Vegetable oil (for frying)
  • Dipping sauce of your choice

Instructions:

  1. Peel and slice the onions into blossom shapes, ensuring to separate the layers while keeping them intact.
  2. In a bowl, mix all-purpose flour, paprika, cayenne pepper, and garlic powder to create a seasoned coating for the onions.
  3. In a separate bowl, whisk together eggs and…

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Unlock Citrus Bliss: How to Make Lemon Blossoms

Delight your taste buds with the sunshine-filled joy of Lemon Blossoms! These bite-sized treats are a burst of citrusy perfection, offering a light and refreshing experience with every bite. Follow along to discover the simple steps in creating these irresistible lemon-infused delights.

Ingredients:

  • 1 box yellow cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 box (3.4 oz) instant lemon pudding mix
  • 2 cups powdered sugar
  • 1/3 cup fresh lemon juice
  • Zest of one lemon
  • 1 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a mini-muffin tin.
  2. In a bowl…

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How To Make HOMEMADE PECAN SANDIES

Experience the culinary magic of these irresistible Homemade Pecan Sandies that are bound to elevate your cookie game. 🌟 Picture the perfect blend of buttery goodness, the nutty richness of pecans, and the delightful sweetness that makes every bite a moment of pure bliss. 🍪✨ In this two-paragraph journey, we’ll embark on a baking adventure that promises to fill your kitchen with the comforting aroma of freshly baked cookies and leave your taste buds longing for more. Let’s dive into the art of creating these delectable treats that are both simple to make and impossible to resist! 👩‍🍳💖

Ingredients:

  • 2 sticks butter, unsalted (1/2 lb., softened)
  • 1 cup vegetable oil
  • 1 cup sugar, granulated
  • 1 cup confectioner’s sugar (sifted)
  • 2 eggs (large)
  • 1 teaspoon vanilla extract
  • 4 cups flour, all purpose
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups pecans (chopped)
  • 1/2 cup sugar, granulated (for decoration)

Directions:

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Hands down, best party appetizer ever!

Indulge in the scrumptious world of Cream Cheese Rangoon Rolls, a perfect starter for any Asian-inspired feast or party. These rolls, a twist on the classic Crab Rangoon, spotlight a rich cream cheese filling, offering a vegetarian-friendly delight that’s bound to captivate your guests.
Serving Suggestions:
Enjoy these crispy treasures as a starter or a snack. Their golden crunch pairs beautifully with various dips – think sweet chili sauce, classic soy sauce, or even a zesty homemade raspberry vinaigrette. To round out your meal, consider serving them alongside a crisp Asian slaw, fragrant jasmine or basmati rice, or a cool cucumber salad, creating a harmonious blend of flavors and textures.
Cream Cheese Rangoon Rolls Recipe:

Ingredients:

15 egg roll wraps
8 oz cream cheese, softened
2 tbsp vegetable oil
1/2 tsp…

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