How To Make Boston Cream Poke Cake

This scrumptious dessert offers a harmonious blend of creamy vanilla pudding and rich chocolate ganache. With its simple steps and rewarding flavor, it’s no wonder why Boston Cream Poke Cake is a favorite for many! Ingredients: For the Cake 1 box butter yellow cake mix along with ingredients mentioned on the package: vegetable oil, eggs, water 6.8 ounces 2… Continue reading How To Make Boston Cream Poke Cake

How To Make French Toast Bake

Ingredient: 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar (for sprinkling) Directions: 1. Melt butter in microwave & add brown sugar….stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around Continue reading directions… Continue reading How To Make French Toast Bake

SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

Ingredients: 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make: Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch… Continue reading SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

How To Make Banana Pudding Cheesecake Squares

Banana cheesecake squares are amazing! We make banana cheesecake bars with real bananas and easy pastry cream on a vanilla buttercream wafer layer! And if you love these banana pudding squares, you’ll love golden bananas with brown butter glaze, banana French toast, or pineapple and banana bread! Banana pudding is one of the most important… Continue reading How To Make Banana Pudding Cheesecake Squares