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Tag: vanilla

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How To Make The Best Crack Cake

It’s been a touch over a year since I introduced my Crack Cake recipe, and to my amazement, it’s turned out to be the most searched recipe on my platform. A big shoutout to everyone who embraced this delight and spread the word. The reason for its stardom? I believe it’s the mix of delectable taste and simplicity. Trust me, when you whip up this cake, you’re setting yourself up for a win!

The ingredients’ list is what intrigues me the most about this cake. Initially, I was a tad skeptical about how the components would gel together. To my delight, the harmony was just perfect. The inclusion of wine is a cherry on top for me, making my baking session even more enjoyable. Now, addressing the most asked question: “Can the wine be substituted with water?”

Absolutely! While you might compromise a bit on the flavor, the moisture remains intact. This holds true for the glaze as well; you might lose a bit of the flavor profile, but the texture remains consistent.

A pro-tip for all the bakers out there: This cake is designed to be incredibly moist. This ensures that you don’t end up with a cake clinging to the pan. If I’m aiming for presentation perfection (especially for guests), I opt for a 1/2 cup. But on a casual day baking for family? A 1/4 cup does the trick. It’s worth experimenting with these quantities to find your sweet spot.

Ingredients Needed for Crack Cake:

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September 23, 2023
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How To Make Boston Cream Poke Cake

This scrumptious dessert offers a harmonious blend of creamy vanilla pudding and rich chocolate ganache. With its simple steps and rewarding flavor, it’s no wonder why Boston Cream Poke Cake is a favorite for many!

Ingredients:

For the Cake

  • 1 box butter yellow cake mix along with ingredients mentioned on the package: vegetable oil, eggs, water
  • 6.8 ounces 2 x 3.4-ounce boxes instant vanilla pudding (note: you won’t use the entire second box of pudding)
  • 4 cups whole milk
  • 2 teaspoons vanilla extract

For the Ganache

  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

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September 20, 2023
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How To Make TRES LECHES CAKE

Everyone in my family would rank this tres leches cake on our list of all time favorites! I love that it’s not too sweet, it’s so easy to make, I can make it ahead of time, and it’s so delicious! We really make a lot of it, especially when we have a bunch of other Mexican favorites to serve with.
The best original homemade Tres Leches cake.A very mild cake soaked in a sweetened milk combination and crowned with freshly whipped cream and cinnamon.This easy Mexican dessert is one in every of our favorites!
Everyone in my family would rank this tres leches cake on our list of all time favorites!

Ingredients:

  • °1 cup butter
  • °1 cup of sugar
  • °5 eggs
  • °1 teaspoon vanilla
  • °1 cup flour
  • °1 teaspoon baking powder
  • …..

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September 20, 2023
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How To Make French Toast Bake

Ingredient:

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar (for sprinkling)

Directions:

1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around

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September 16, 2023
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Mom’s Famous Cream Puffs

Ingredients:

  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 4 eggs
  • 1c flour

MOM’S FAMOUS FILLING:

  • 1 pint heavy cream
  • 1 package (3.4 OUNCES) instant vanilla pudding
  • ⅓ cup milk
  • Makes approx 16

Instructions:

  1. Bring the butter, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets.
  6. Bake at 400 degrees for about 25-30 minutes.
  7. LET COOL.
  8. Slice in half and pipe or scoop in Mom’s filling.
  9. Dust with powdered sugar.
  10. Filling:
    Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

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September 14, 2023
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How To Make Homemade Tapioca Pudding

Tapioca pudding has always been one of those desserts that divides opinions. It’s a bit like the marmite of the pudding world – you either relish it or you can’t bear the mere thought of it. My own palate has always danced with delight at the very taste of it, perhaps a fond nod to the homemade version I was raised on. Its creamy texture paired with the unique consistency of tapioca pearls offers a beautiful symphony of flavors and memories of simpler times.
Although its presence on modern-day dessert tables might be dwindling, I’m a staunch advocate of the homemade version over its store-bought counterpart. There’s an unparalleled richness and depth in the homemade version that pre-packaged varieties simply can’t replicate. And the best part? It’s incredibly simple to whip up a batch.
For those venturing into making this classic, start by giving the tapioca pearls a good rinse. This eliminates any starch and ensures a clean flavor profile. Soaking them in water for a short duration then primes them for cooking, ensuring they turn soft and swell up beautifully. Using a heavy saucepan or a dutch oven, heat up the milk and sugar until it reaches a gentle simmer. This forms the creamy base that’s quintessential to the pudding. Introduce the soaked pearls to this simmering mixture and watch as they gradually turn translucent, indicating they’re perfectly cooked.
There’s something profoundly comforting about diving into a bowl of this nostalgic pudding. Each spoonful is not just a taste of creamy goodness, but a cherished memory of yesteryears.

Ingredients:

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September 11, 2023
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SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

Ingredients:

6 tbsp salted butter

1 tsp vanilla

1 c leveled semi-sweet chocolate chips

2 c sugar

1 (5 oz) can (or 2/3 c) evaporated milk

10 large (not giant, just normal large) marshmallows cut in half

How To Make:

Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish.

Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed.

Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar.

Step 4: Place the saucepan on the stove and turn the heat to medium.

Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes.

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September 7, 2023
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How To Make Pineapple Bread Pudding

I must warn you upfront. Once you make this dish you will never be able to forget it! This Pineapple Bread Pudding is ridiculously easy to make and even easier to indulge in.

Serve it alongside a baked ham or top it with a scoop of ice cream for dessert. It’s become an absolute staple at our holiday dinners. I don’t think I’d be let in the door without it! However you serve it, it’s bound to have people singing your praises and asking for the recipe. Whether you tell them just how easy it is… that’s up to you!

This is a delicious way to use up stale bread that you have on hand. Stale bread is excellent at soaking up sweet and tangy pineapple flavor. Top it off with a layer of brown sugar that is lightly toasted in the oven and you have fruity perfection!

I typically serve this dish just as written, but you’re welcome to top it with additional pineapple rings or maraschino cherries for a little pop of color. Stale bread will give you the best results here. If you’ve only got fresh bread to work with, spread the slices out on a baking sheet and leave them overnight. In the morning your bread will be dry and ready to soak up all the pineapple goodness!

Ingredients:

½ cup butter (1 stick), melted

1 cup white sugar

6 eggs

½ tablespoon vanilla extract

6 thick slices of white bread, cubed

1 20oz can crushed pineapple, drained

½ cup packed brown sugar

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September 5, 2023
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How To Make Homemade Caramel Corn

I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I’m sure I’ve eaten it other times at carnivals and fairs, but it’s definitely not something I find myself eating often. It’s also not something that I thought of making at home.

 Ingredients :

1 cup chopped popcorn beans

2 cups unsalted butter 2 sticks

Half a cup of light corn syrup

2 cups light brown sugar

1 tsp. Kosher salt

½ tsp Baking soda

1½ tsp vanilla ext

Instructions :

Preheat Oven to 250 degrees F ,baking sheets on line 2 with parchment paper; Sit apart .

Place popcorn in 2-3 extra large bowls. (You will need enough space to toss the caramel popcorn.)

To prepare the caramel, melt the butter over medium heat in a 2-liter saucepan. Once dissolved, add corn syrup, brown sugar, and salt. Raise the heat to medium-high and bring the mixture to a boil, with constant stirring.

Once the mixture has reached a boil, let it boil for an additional 5 minutes without stirring. Removing from heat also adding baking soda & vanilla. (The mox will burst a little.)

Divide the caramel sauce evenly between the popcorn and stir to coat well using a rubber spoon, salad tongs, or tablespoons.

Spreading popcorn equally on prepared baking Sheet. The lumps are fine and will spread out while baking.

Bake for 40-50 minutes, turning and redistributing the caramel sauce every 10 minutes. Test a chilled popcorn after 40 minutes. It should be crunchy, and if not crunchy, return the pans to the oven for an additional ten minutes of baking. 8. Remove the baking sheets to a wire rack and allow the popcorn to cool completely before packing. Store in airtight containers.

Enjoy !

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September 1, 2023
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How To Make Banana Pudding Cheesecake Squares

Banana cheesecake squares are amazing! We make banana cheesecake bars with real bananas and easy pastry cream on a vanilla buttercream wafer layer!
And if you love these banana pudding squares, you’ll love golden bananas with brown butter glaze, banana French toast, or pineapple and banana bread!
Banana pudding is one of the most important recipes in family holiday traditions. We are very careful with the ingredients and the process, using only Nilla flakes and pure vanilla extract, and always making our cream from scratch.
Nila’s Banana Cream Cheesecake with Potatoes tastes just as satisfying!
Creamy and Easy to Cook Banana Cheesecake Nilla Wafers and Custard Crust gives you the ultimate in delicious desserts, perfect for parties or any other occasion!

Ingredients:

+To prepare blondie crust:
°1/2 cup melted unsalted butter
°A cup packed light brown sugar
°1 large egg yolk
°1/2 cup all-purpose flour
°a pinch of salt
°1/4 c mash ripe banana
°1 tsp pure vanilla extract
+To prepare the cheesecake sauce:
°2/3 cup whipped cream
°16 oz cream cheese 2 pcs
°1 cup granulated sugar
°3.4 ounce instant banana pudding 1 package
°1/2 cup of milk
°1 teaspoon vanilla
+Optional: powdered sugar for extra sweetness

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August 29, 2023
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