Ingredients:
1 tbsp golden caster sugar (optional)
250ml milk
50g butter, melted and cooled
½ tsp vanilla extract (optional)
1 tbsp sunflower or vegetable oil
maple syrup and icing sugar, to serve (optional)
Tag: vanilla
Mastering the Art of Waffle Making
This Christmas Cake is the Only One I Crave! Irresistibly Delicious and Effortlessly Easy
Ingredients:
1 package white cake mix
1 cup eggnog
2 eggs
½ cup vegetable oil
For the Topping:
2 cups whipped cream or Cool Whip
2 cups eggnog
3.4 oz instant vanilla pudding mix
1 teaspoon cinnamon
½ teaspoon nutmeg
Instructions:
Continue reading instructions on the next page
How To Make Homemade Lemonies
Hey fellow chocolate lovers! If you’ve peeked at our other recipes, you know we’re unapologetic choco-holics. Seriously, anything drenched in chocolate and we’re all over it. But, our taste buds aren’t exclusive to the cocoa bean, oh no! We’re absolute suckers for that citrusy zing as well – we’re talking lemon and lime goodness all the way!
Meet our “lemonies.” Envision a delightfully chewy, dense bar that might remind you of a brownie, yet it’s distinctly not one. These lemony treasures are like the cheerful, lively cousin to the sultry, rich, fudgy brownie – a perfectly zesty counterpart!
Believe it or not, these non-chocolate squares manage to carry that dreamy fudginess, offering a scrumptious richness in every bite. And let’s not forget the glaze – oh, the glaze! It’s the literal and metaphorical icing, offering an extra burst of lemon and a glossy finish, making these bars irresistibly cute and even more mouthwatering. We whip them up constantly in spring and summer, and when we need a burst of culinary sunshine in winter, they’re our go-to. We can’t resist them and we bet you’ll fall head over heels too!
Let’s Bake Some Lemonies!
Ingredients:
Continue reading ingredients & directions on the next page
The Best Recipe: Gâteau aux Pommes Moelleux
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 cups peeled, cored, and diced apples
– Powdered sugar for dusting
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 cups peeled, cored, and diced apples
– Powdered sugar for dusting
Instructions:
Continue reading instructions & nutritional facts on the next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Imagine the enticing aroma of freshly baked bread mingling with the sweet scent of cinnamon and nutmeg, permeating every corner of your cozy kitchen. Picture yourself sinking your spoon into a warm, velvety slice of bread pudding, topped with a generous drizzle of luscious vanilla sauce. This is not just an ordinary dessert—it is a culinary masterpiece that will transport you to a place of comfort and indulgence. Hold on tight to this recipe, my friend, because once you taste this delectable bread pudding in casserole with vanilla sauce, you will never let it go.
It was a chilly winter evening, and as snow gently dusted the ground outside, the scent of warm spices wafted through the air. My grandmother, a culinary genius with a heart of gold, stood in the kitchen, meticulously preparing her signature bread pudding. As she shared her secret recipe with me, a passion for creating delicious, soul-warming desserts ignited within me. Now, I pass on this recipe to you, dear reader, with the hopes that it will become a timeless favorite in your household, just as it has been in mine.
Ingredients:
Continue reading ingredients & instructions on the next page
How To Make Hummingbird Bread
Ingredients:
1 1/2 cups flour
1 cup granulated sugar
3/4 cup of oil
2 mashed spotted bananas
2 beaten eggs
½ cup canned pineapple chunks, undrained
1/2 cup chopped American walnuts
1/4 cup raisins
1/2 tablespoon of vanilla extract
1 teaspoon of baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
Methods :
Continue reading methods on the next page
Vanilla Custard Cream Squares
While this dessert is a bit complicated to consume with out creating a whole mess, it competitors any decadent layer cake.We say the crunchy layers of puff pastry and sparkling vanilla cream are really well worth any easy cleanup that would happen. You see, it’s the complete package.It’s ethereal and creamy and candy sufficient and all smashed with that little morsel of puff pastry.(A sprinkling of more powdered sugar would not harm either.)
It is based on a pastry popular throughout Central and Eastern Europe called “kremsnite”. Well, it has many names (kremsnita, cremeschnitte…) but most of them mean ‘a slice of cream’. We are sure they are all delicious.Our model is genuinely no-bake and capabilities a short vanilla custard crowned with an ethereal layer of whipped cream.
The ingredient that makes these slices unique is puff pastry.You bake sheets of puff pastry for most effective ten mins and allow them to cool at the same time as you figure at the fillings. Place parchment paper under pan, then layer with vanilla custard and whipped cream. Cut the other sheet into squares before placing it on top – this makes serving much easier – and sprinkle everything with powdered sugar. Put it in the fridge to chill for a few hours, but for such a lovely pastry, it’s really simple!A note on the rum: We found that it cuts through any eggs stuck to the custard, but this is entirely optional, so feel free to leave it out if you prefer.
Ingredients:
Continue reading ingredients & directions on the next page
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
This This amazing old fashioned bread pudding makes a very tasty recipe for a decadent bread dessert with vanilla sauce !! Yep, this family recipe is easy to make made from just a few simple ingredients and full of homemade flavor !!
Ingredients:
– White bread: 4 cups (8 slices) *cubed
– Raisins: 1/2 cup
– Milk: 2 cups
– Butter: 1/4 cup
– Sugar: 1/2 cup
– Eggs: 2 (slightly beaten)
– Vanilla: 1 tablespoon
– Ground nutmeg: 1/2 teaspoon
#For the Sauce:
– Butter: 1/2 cup– Sugar: 1/2 cup
– Heavy whipping cream: 1/2 cup
– Vanilla: 1 tablespoon
METHOD OF WORK :
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How To Make Perfect Chocolate Fudge
Ingredients:
- ½ cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 1 5 ounce can evaporated milk
- 7 oz. jar marshmallow creme
- 1 cup chopped walnuts
Instructions:
-
Butter an 8×8 inch baking dish.
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Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
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In a medium saucepan over medium heat, combine sugar, milk and marshmallow creme.
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Bring to a boil, stirring frequently. Reduce heat to low and cook about 6 minutes stirring constantly. Remove from heat.
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Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss.
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Quickly fold in nuts and pour into a buttered dish.
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Refrigerate several hours until firm.
Nutrition information: Continue reading nutrition information on the next page
Homedame Caramel Sauce
This caramel sauce is enjoyed as a topping on anything from ice cream.
It is so incredibly easy to make homemade caramel sauce, and you can store it in the fridge for weeks to use in lots of different ways (see my ideas below).
This caramel sauce is unique in that it uses brown sugar instead of granulated sugar. Doing so yields a richer flavor and cuts down on the cook time.
Ingredients:
- 3/4 cup butter
- 1 1/2 cups light brown sugar , firmly packed
- 2 Tablespoons water
- 1/4 teaspoon salt
- 1 Tablespoon vanilla extract
- 1/2 cup evaporated milk or heavy cream, or more, to thin the sauce
Instructions:
- Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat until the butter has melted.
- Once the butter has melted bring the mixture to…
