Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar ⅓ cup shortening 1 cup milk Instructions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.… Continue reading How To Make Grandma’s Biscuits
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How To Make Garlic Brown Sugar Chicken
Chicken with Garlic and Brown Sugar is my husband’s favorite Chinese dish. In real, when we go out to a chinese restaurant, he doesn’t even have to look at the menu. He always orders General Tso’s chicken and sweet and sour soup. At almost any Chinese or take-out buffet, you’ll find chicken with garlic and… Continue reading How To Make Garlic Brown Sugar Chicken
How To Make Christmas Breakfast Casserole ?
Preparation Time: 10 minutes Baking Time: 1 hour 30 minutes Refrigeration Time: 8 hours Total Time: 9 hours and 40 minutes Yield: 6 servings Immerse yourself in the festive spirit with this delightfully scrumptious Christmas morning breakfast bake. Brimming with holiday-inspired flavors, this comforting casserole is sure to win over your guests. Ingredients: 1 lb… Continue reading How To Make Christmas Breakfast Casserole ?
How To Make GRANDMA’S COUNTRY WHITE BREAD
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy… Continue reading How To Make GRANDMA’S COUNTRY WHITE BREAD
How To Make The Best Recipe Every Week, It’s So Easy
Picture this: The unmistakable scent of steak sizzling to perfection, blending seamlessly with the rich notes of garlic and the comforting aroma of potatoes. All this, neatly packed within a foil packet, waiting to be unraveled like a culinary present. Welcome to our game-changing recipe for Garlic Steak & Potato Foil Packets. This is more… Continue reading How To Make The Best Recipe Every Week, It’s So Easy
How To Make Long John Silver’s Batter
Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1 cup cold water How To Make Long John Silver’s Batter: Continue reading how to make on the next page
How To Make Lemon Coconut Cake
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and topped with… Continue reading How To Make Lemon Coconut Cake
Pico De Gallo
Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal. When I was little, I piled pico de gallo on my tortilla chips at our nearby Mexican restaurant and called it dinner (refill, please). I… Continue reading Pico De Gallo
GRANDMA’S COUNTRY WHITE BREAD
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy… Continue reading GRANDMA’S COUNTRY WHITE BREAD