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Tag: tomatoes

Beef
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No Matter How Much I Eat, I Still Want More Of This Dish

Unlock the world of delectable tastes with a recipe that celebrates the wholesome, earthy goodness of zucchini, skillfully paired with the sinfully delicious companionship of cheese and bacon! Presenting – the Loaded Zucchini Bake; a culinary masterpiece that’s not just astonishingly simple to craft but is also an unforgettable delight to the senses. Be prepared, as this dish isn’t just a meal; it’s an experience that will carve a permanent spot in your culinary heart.

Discovering a Zucchini Marvel

The journey began with a simple quest: to find an exquisite way to utilize the bounty of zucchini that my garden generously offered. Being an aficionado of culinary explorations, the aim was to construct a dish that would applaud the natural, delicate flavors of zucchini, whilst introducing a layer of indulgent complexity. The creation? A spectacularly Loaded Zucchini Bake that’s now eager to captivate your palate.

Not Just a Bake – A Culinary Symphony

Ingredients:

Continue reading ingredients & steps on the next page

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October 6, 2023
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Healthy
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How To Make The Best Pasta Salad Ever

A few simple tips make this the best Italian pasta salad recipe ever! Extra satisfying and loaded with crunch, color and flavor. And you’ll love the easy and light homemade Italian dressing that brings it all together.

This pasta salad is great to serve a crowd, and leftovers will hold up for a few days!

Ingredients:

  • 1 box of bow tie pasta, cooked and cooled
  • 1/2 quart of cherry tomatoes
  • 2 cucumbers, peeled and chopped
  • 1 green pepper, finely chopped
  • 1 bag of pepperoni minis or package of pepperoni, cut into quarters
  • 1/2 bottle of zesty Italian dressing
  • 3 tablespoons grated parmesan cheese
  • fresh basil, optional
  • salt and pepper

Instructions:

  • Once pasta is cooled, toss with vegetables and pepperoni

     

  • Add Italian dressing to coat all pasta and mix-ins
  • Toss cheese, basil, salt and pepper to finish
  • Serve or keep chilled in the refrigerator
  • It just keeps getting better the longer the flavors marinate 🙂

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September 24, 2023
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Beef
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How To Make THE BEST STEAK FAJITAS

Ingredients:

⅓ cup lime juice

¼ cup pineapple juice (no sugar added)

2 tablespoons Worcestershire sauce

3 tablespoons olive oil

1 tablespoon minced garlic

2 teaspoon EACH: ground cumin AND chili powder (or more to taste)

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (or more to taste)

1 teaspoon salt and ½ teaspoon black pepper

¼ cup chopped cilantro

Fajitas:

1 ½ – 2 pounds skirt or flank steak

1 tablespoon oil (high heat)

2 medium white onions, sliced

1 large poblano, ribs and seeds removed then sliced

2-3 bell peppers (any color you please!)

 

 

 

Optional:

guacamole,salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro lime rice, sautéed corn, tomatoes, lettuce, shredded, cheese, etc.

Directions:

Continue reading directions on the next page

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September 1, 2023
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Beef
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Hamburger Potato Casserole Is The Perfect Comfort Meal

Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and potato casserole will wrap you in a culinary embrace.

As a child, the aroma of this delightful casserole bubbling away was a frequent guest in our home. My mom, a master of creating magic with simple ingredients, often turned to this dish on bustling weeknights. Its mouthwatering scent was our dinner bell, signaling a meal made with love. Now, armed with a slow cooker, I’m able to recreate this cherished memory for my family, with the added bonus of a fuss-free prep and the alluring fragrance wafting through our home.

Slow-Cooked Beefy Potato Casserole.

Ingredients:

1 pound of succulent ground beef

1 onion, finely diced

4 wholesome potatoes, diced

1 can condensed cream of mushroom soup

1/2 cup fresh milk

Seasonings: 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper

1 cup cheddar cheese, shredded to perfection

2 tablespoons golden bread crumbs

Steps to Comfort:

1. On medium flame, brown the ground beef and onions in a skillet. Ensure all excess moisture is drained.

2. Kickstart your slow cooker magic by layering the diced potatoes, followed by the browned beef-onion mix.

3. In a mixing bowl, blend the mushroom soup, milk, salt, and pepper into a creamy potion. Lavishly pour this over your beef and potatoes.

4. Let the slow cooker do its magic: low heat setting for a languorous 6-8 hours or high for a swift 4-5 hours.

5. As the finale approaches (about an hour left), rain down the shredded cheese and bread crumbs over the top.

6. Seal it with its lid and wait for the cheese to melt into a bubbly golden layer.

Dive into this hearty casserole while it’s still warm, and let every bite take you down a comforting memory lane. A meal this delightful doesn’t just feed the stomach; it nourishes the soul. Enjoy!

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August 27, 2023
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Healthy
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How To Make Marinated Cucumber, Onion & Tomato

Clada is a delicious Moroccan salad with tomatoes and cucumbers. Crispy, refreshing and very simple. It’s a light summer salad: tomatoes, veggies or cucumbers, onions, aromatic herbs and vinaigrette. It is served as an appetizer or side dish for grilled meat, chicken or fish.
Yesterday I shared with you a recipe for grilled kofta skewers the Moroccan way. Traditionally, they are served with tomato and cucumber salad, bread and mint tea.
It’s a summer salad, best when tomatoes and cucumbers are in season and so much tastier. But I had to give it to you since I told you about it in the Moroccan Skewers recipe. It’s very simple and refreshing.
Are we not saying that sometimes the simplest recipes are the best?

Ingredients:

2 ripe tomatoes, but not too much

1 Armenian cucumber, diced (or 2 Armenian or 1 English cucumber)

¼ finely chopped onion

2 tablespoons of olive oil

1 tablespoon lemon juice (or vinegar)

Salt and Pepper

2 tablespoons chopped parsley ()

A few chopped mint leaves (optional)

Methods:

Put tomatoes, cucumbers and onions in a salad bowl.
Add the olive oil, lemon juice, salt, pepper, parsley, and mint. Mix well.

 

 

Cover the salad bowl and keep it in the refrigerator for at least 10 minutes before serving (it is best to leave it for 1 hour).
Enjoy fresh salad and bon appetit !

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August 27, 2023
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