Tag: thanksgiving

Mouth-Watering Thanksgiving Dinner

Ingredients:

3 lbs russet potatoes, thinly sliced

3 cups heavy whipping cream

Salt and pepper to taste

2 minced garlic cloves (optional)

1 tsp minced fresh thyme (optional)

Instructions:

Preheat oven to 350°F (175°C).

In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.

Grease a 9×13…

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Stove Top stuffing vs homemade stuffing: What’s better?

Introduction:
Begin by setting the scene for holiday feasts or family dinners where stuffing becomes a crucial decision.
Acknowledge stuffing as a beloved side dish in the U.S., particularly during Thanksgiving.
Prepare to delve into the merits and drawbacks of both Stove Top and homemade stuffing.
Exploring the Convenience of Stove Top Stuffing:
Ease of Preparation: Highlight the simplicity and quickness of preparing Stove Top stuffing, which involves just adding water and butter.
Predictable Results: Emphasize the consistent taste and texture of Stove Top stuffing, a comforting factor for those with fond childhood memories of the dish.
Long Shelf Life: Point out the advantage of having Stove Top stuffing as a pantry staple for last-minute meal preparations.
The Appeal of Homemade Stuffing:

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How To Make Christmas Chocolate Kahlua & Bailey’s Pudding Shots!

Pudding Shots are the drink/dessert combo you need for your next adult get-together! Requiring only 5 minutes of prep and 4 ingredients, you can make these with your choice of instant pudding and booze flavors.

Even though Jello Shots are the go-to classic when it comes to bringing on the fun. But did you know you can make Pudding Shots, too? Yep, boozy pudding is a thing and it’s delicious!

Like with Jello shots, you can make these boozy bites with a ton of tasty variations. Made with smooth pudding and flavored alcohol or liqueur, these treats are always a huge hit!

Just remember, you’ll want to keep them far away from the kiddos — they’re for adults only!

Whip up Pudding Shots in about 5 minutes, refrigerate for 30, then serve in plastic shot cups or shot glasses. Top with whipped cream and decorative garnishes and they’re ready to serve!

Ingredients:

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This dish makes my house smell so heavenly. The sauce is next level

Craving the warm and comforting flavors of a traditional Thanksgiving meal but don’t want to wait for the holiday? Look no further. This casserole brings the essence of  Thanksgiving to your dinner table, irrespective of the calendar. Creamy, crispy, and richly flavorful, this dish is sure to become a family favorite.

Ingredients:

4 cups cooked rotisserie chicken, shredded

Two 10 ½-ounce cans cream of chicken soup

½ teaspoon dried thyme

1 cup milk

1 stick butter, melted

One 8-ounce package dry stuffing mix (about 3 ¾ cups)

1 cup canned fried onions

Instructions:

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How To Make Thanksgiving Turkey Pot Pie

This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don’t last long!

Put your Thanksgiving leftovers to good use with this turkey pot pie recipe. The Allrecipes community can’t get enough of the top-rated recipe. One reviewer says it has become a “post-holiday tradition!”

Ingredients:

3 c leftover turkey or chicken cut into cubes

2 c mixed veggies… what ever you want… I used peas, corn, and green beans

1/3 c butter

1/3 c flour

1 small onion, chopped

salt & pepper to taste

1/8 tsp dried thyme

1 1/2 c chicken broth

3/4 c milk

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