3 lbs russet potatoes, thinly sliced
3 cups heavy whipping cream
Salt and pepper to taste
2 minced garlic cloves (optional)
1 tsp minced fresh thyme (optional)
Preheat oven to 350°F (175°C).
In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.
Grease a 9×13…
Even though Jello Shots are the go-to classic when it comes to bringing on the fun. But did you know you can make Pudding Shots, too? Yep, boozy pudding is a thing and it’s delicious!
Like with Jello shots, you can make these boozy bites with a ton of tasty variations. Made with smooth pudding and flavored alcohol or liqueur, these treats are always a huge hit!
Just remember, you’ll want to keep them far away from the kiddos — they’re for adults only!
Whip up Pudding Shots in about 5 minutes, refrigerate for 30, then serve in plastic shot cups or shot glasses. Top with whipped cream and decorative garnishes and they’re ready to serve!
Craving the warm and comforting flavors of a traditional Thanksgiving meal but don’t want to wait for the holiday? Look no further. This casserole brings the essence of Thanksgiving to your dinner table, irrespective of the calendar. Creamy, crispy, and richly flavorful, this dish is sure to become a family favorite.
4 cups cooked rotisserie chicken, shredded
Two 10 ½-ounce cans cream of chicken soup
½ teaspoon dried thyme
1 cup milk
1 stick butter, melted
One 8-ounce package dry stuffing mix (about 3 ¾ cups)
1 cup canned fried onions
This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don’t last long!
Put your Thanksgiving leftovers to good use with this turkey pot pie recipe. The Allrecipes community can’t get enough of the top-rated recipe. One reviewer says it has become a “post-holiday tradition!”
3 c leftover turkey or chicken cut into cubes
2 c mixed veggies… what ever you want… I used peas, corn, and green beans
1/3 c butter
1/3 c flour
1 small onion, chopped
salt & pepper to taste
1/8 tsp dried thyme
1 1/2 c chicken broth
3/4 c milk
