Let the comforting aroma of a hearty home-cooked meal fill your kitchen with our Slow Cooker Swiss Steak recipe. This classic dish takes the tough but flavorful cuts of beef and transforms them into tender, succulent bites, simmering in a rich and savory tomato-based sauce. Set it in your slow cooker, and let time and gentle heat work their magic, creating a meal that’s both comforting and satisfying. Get ready to enjoy a timeless family favorite without the fuss – a true taste of home. 
Ingredients:
- 2 lbs round steak, cut into serving-size pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes, undrained
- 1 can (8 oz.) tomato sauce
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bell pepper, sliced
- 1 cup sliced mushrooms (optional)
Instructions:
- In a shallow dish, combine flour, salt, and…
