Tag: sugar

Mini Cherry Cheese Danishes Recipe !

Ingredients:

  • 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste
  • Flour 1 or 2 tbs for dusting

Filling:

  • Cream cheese 4 ounces
  • ¾ cup powdered/granulated sugar
  • ½ teaspoon of vanilla splash
  • 1 can of cherry pie filling

Glazing:

  •  granulated sugar to sprinkle on the Danishes
  • 3 tbs milk

Instructions:

  1. Now, it is time to prepare this sweet and candied dish. Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.
  2. Now, put…

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Peanut Butter Cup Brownies

Ingredients:

  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 tablespoon water
  • 1 cup semi sweet chocolate chips
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup milk chocolate chips
  • 3/4 cup creamy peanut butter

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium sized microwave-safe bowl combine sugar, softened butter, and water. Microwave on high for about 45 seconds or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract, mix well. Add flour and baking soda, stir until combined.
  3. Allow the batter to cool to room temperature (doesn’t take very long).
  4. Then, stir in 3/4 cup milk chocolate chips and remaining 1/4 cup of …

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My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left

The warm allure of Amish Cinnamon Bread has made it a treasured delicacy across time. Originating from the heart of Amish communities, this sweet bread, infused with the cozy scent of cinnamon, has journeyed through generations to grace our tables. Perfect for breakfast, a brunch gathering, or a simple afternoon delight, its soft texture and aromatic flavor are irresistible.
While it’s a treat by itself, you can elevate its allure:
Spread some creamy butter for a velvety touch.
Accompany with a steamy cup of coffee or tea, harmonizing with the bread’s cinnamon notes.
Or, for a lavish dessert, pair it with vanilla ice cream and a caramel drizzle, merging warmth and chill.
Amish Cinnamon Bread Recipe:

Ingredients:

  • Flour: 4 cups
  • Eggs: 2
  • Buttermilk: 2 cups
  • Butter (softened): 1 cup
  • Sugar: 2 cups
  • Baking soda: 2 tsp
  • Cinnamon Sugar Mixture:
  • Sugar: 2/3 cup
  • Cinnamon: 2 tsp

Steps:

  1. Set your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.

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How To Make TRES LECHES CAKE

Everyone in my family would rank this tres leches cake on our list of all time favorites! I love that it’s not too sweet, it’s so easy to make, I can make it ahead of time, and it’s so delicious! We really make a lot of it, especially when we have a bunch of other Mexican favorites to serve with.
The best original homemade Tres Leches cake.A very mild cake soaked in a sweetened milk combination and crowned with freshly whipped cream and cinnamon.This easy Mexican dessert is one in every of our favorites!
Everyone in my family would rank this tres leches cake on our list of all time favorites!

Ingredients:

  • °1 cup butter
  • °1 cup of sugar
  • °5 eggs
  • °1 teaspoon vanilla
  • °1 cup flour
  • °1 teaspoon baking powder
  • …..

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How To Make French Toast Bake

Ingredient:

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar (for sprinkling)

Directions:

1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around

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How To Make Chocolate Delight Recipe ?

Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together.

Ingredients:

For the Delectable Crust:

 

  • 1 1/2 cups all-purpose flour
  • 3/4 cup melted butter
  • 1 cup finely chopped pecans

For the Velvety First Layer:

  • 1 package 8 oz cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 cup Cool Whip

For the Pudding-Filled Second Layer:

  • 1 package 3.4 oz vanilla instant pudding
  • 1 package 3.4 oz chocolate instant pudding
  • 3 cups whole milk

To Finish It Off:

  • Remaining Cool Whip
  • Optional: A sprinkle of grated chocolate

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Amish Apple Fritter Recipe

The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside!
I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks

Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy to make and taste so delicious you will be left wanting more!

I guess fritters are just an ugly looking doughnut. I am thankful for their lack of beauty because they make up for it in taste. Here’s how easy they are to make…you’ll be a doughnut maker in no time.

Ingredients:

For fritters:

  • 2 Tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ¼ cup milk
  • 2 tsp. fresh lemon juice
  • 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
  • Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)

For glaze:

  • 1¼ cups powdered sugar
  • ¼ tsp. vanilla
  • 3-4 tsp. warm water (thin enough to make the glaze “paintable”)

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How To Make Six Minutes Of Caramels

Ingredients:

1/2 cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl

1/2 cup light corn syrup (karo works great)

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 cup sweetened condensed milk

1 teaspoon vanilla

Use 1/4 teaspoon of table salt in the mixture if you don’t want to add sea salt as a topping on the caramel

Sea Salt If you wish to add sea salts to your caramel, omit 1/4 teaspoon of salt from the usual mixture.

Directions:

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Baked Ham with Brown Sugar

Overview:

Elevate your dinner game with this succulent baked ham, adorned with a luscious brown sugar glaze. This dish promises not only a flavor explosion but also ensures an impressive centerpiece for any gathering. Here’s how to make this classic dish with a twist that will have everyone asking for seconds!

Ingredients:

  • 1 bone-in or boneless ham (about 5-7 lbs)
  • 1 cup packed brown sugar
  • 2 Tbsp honey or maple syrup
  • 1 Tbsp Dijon mustard (optional)
  • 1/4 cup pineapple juice or orange juice
  • A pinch of ground cloves or nutmeg

 Instructions:

  1. Preparation: Start by preheating your oven to 325°F (165°C). While it warms up, place the ham (cut side down) onto a roasting pan.

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How To Make Butter Pecan Cookies ?

Maybe it’s just me, but I think butter pecan is an underrated ice cream flavor. Quite often overlooked and running with the “boring” pistachio and rum raisin ice cream crowd. For the record, I love all three of these ice cream flavors! And that’s exactly why I made today’s cookie recipe. They’re salty, they’re sweet, and they’re rich with butter flavor.

If it’s not their chewy edges, soft centers, and buttery flavor– it’s the toasted pecans that make these cookies so incredible. The toasty, nutty flavor of these pecans is crucial to their flavor. If you’ve never toasted nuts before adding them to a recipe, you are missing out. With toasted nuts, the flavor is 84573849% better. I actually did the calculation yesterday; it’s really that much better.

Ingredients:

  • 1 cup chopped pecans
  • 7 tablespoons. unsalted butter
  • 1/3 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • a pinch of salt
  • Pecan halves at the top of each cookie

How To Make Butter Pecan Cookies:

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