Tag: sugar

CINNAMON ROLL SUGAR COOKIES RECIPE

Indulge in the irresistible fusion of a classic cinnamon roll and a delightful sugar cookie with our Cinnamon Roll Sugar Cookies recipe. These treats embody the perfect balance of sweetness and spice, topped with a luscious cream cheese frosting. Whether enjoyed with a cup of coffee or shared at gatherings, these cookies are bound to become a cherished favorite. Follow the simple steps below to create a batch of these delectable cookies that are as visually appealing as they are delicious.

Cinnamon Roll Sugar Cookies Recipe:

Ingredients:

Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon sea salt

Frosting:

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Lemon and Raspberry Muffin Recipe

This is the best lemon and blueberry muffin recipe: Crunchy Crunch with Sugar, Lemon, Loaded with Blueberries: What’s Not to Love? This is a longtime family favorite recipe that is always a crowd pleaser.
Last Sunday morning while buying eggs at the San Clemente Farmers Market, I saw a bunch of blueberries and blackberries that I couldn’t resist buying.
This lemon and raspberry cake recipe, the best I’ve ever tasted, was on the brain.
I have gracefully provided the Blueberry Lemon Pie recipe in my recipe folder.
I hope you agree. And if you love the combination of lemon and blueberries, you must try this Dutch baby with lemon and blueberries, lemon-raspberry scones and this lemon-raspberry quick bread.

Ingredients:

  • °Zest of 2 lemons
  • °1/2 cup granulated sugar
  • °1 teaspoon baking powder
  • °1/4 teaspoon of…

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Slow Cooker Brown Sugar Kielbasa Bites Recipe

This is a very simple recipe, I even hesitate to call it a recipe. See, it’s just three ingredients (four if you want to get a little extra savory) that are heated together into one awesome formula. So instead, think of it as a suggestion for what to serve at your next party… one that you should take.
There’s not much more to do here than chop up some kielbasa, but the end result is so delicious that you were willing to go the extra mile to achieve that flavour. Those little bites of kielbasa are cooked in a sweet, sticky sauce that’s the perfect contrast to its smokiness. It’s the perfect snack or app, and it couldn’t be easier.
Strips of kielbasa go into the slow cooker (we have directions on the stovetop down if you prefer to go that route!) along with some brown sugar and cola until each piece is coated in caramelized sweetness. You can add a little chili powder for a stronger kick, but its main function is really to back up the smokiness of kielbasa.
This takes three hours in the slow cooker, which gives you plenty of time to arrange the rest of your affairs if you’re serving it for company. All you have to do is stop and stir now and then. They can hang out in the slow cooker for serving, too; Keeps it warm and from getting too sticky as it cools.
You can think of these like a Winnie the Pooh cocktail. They have the same irresistibly sweet and smoky thing going for them, but they’re way more elegant and unexpected. If it were easier to make, they would keep making themselves… The only problem you’re likely to have is tearing your guests away from the bowl.

Ingredients:

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How To Make Simple Kolacky Recipe

Transport your taste buds to Eastern Europe with this delightful and easy-to-follow Simple Kolacky Recipe. Kolacky, a beloved pastry originating from Czech and Slovak cuisines, is known for its tender, flaky crust and sweet, fruit-filled center. These dainty pastries are perfect for any occasion, from holiday gatherings to afternoon tea.

Our recipe simplifies the traditional process, allowing you to create these mouthwatering treats with minimal effort and maximum flavor. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find joy in crafting these delectable pastries that are sure to become a family favorite.

Prepare to be enchanted by the irresistible combination of buttery dough and luscious fruit fillings. These Simple Kolacky not only make a stunning addition to your dessert table but also offer a nostalgic taste of a time-honored culinary tradition. Follow our step-by-step instructions, and soon you’ll be savoring the warm, fragrant aroma of freshly baked Kolacky, bringing a touch of European charm to your home.

Get ready to embark on a delicious journey as we guide you through the process of creating these sweet, heavenly pastries. With just a few basic ingredients, a bit of patience, and a whole lot of love, you’ll be treating yourself and your loved ones to a taste of Simple Kolacky perfection in no time.

Ingredients:

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How To Make Easy Buckeyes

Certainly! Here’s a simple recipe for making delicious and easy Buckeyes, a popular treat that combines peanut butter and chocolate:

Ingredients:

For the Peanut Butter Filling:

  1. 1 ½ cups creamy peanut butter
  2. 1 cup unsalted butter, softened
  3. 1 teaspoon vanilla extract
  4. 4 cups powdered sugar

For the Chocolate Coating: 5. 3 cups semisweet chocolate chips

  1. 1/4 cup paraffin wax (optional, for a shiny finish)

Instructions:

  1. Prepare Peanut Butter Filling:
    • In a large bowl, mix together peanut butter, softened butter, and vanilla extract until well combined.
    • Gradually add powdered sugar, mixing until the mixture becomes thick and dough-like.
  2. Shape Buckeyes:

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Made This Tonight and My Hubby Ate More Than Half of It

Recreating the Pioneer Woman’s renowned Apple Dumplings, you’re in for an enchanting dessert journey that encapsulates the rich tapestry of American Midwest gastronomy. The tradition of apple dumplings, though embedded in many global cuisines, finds special resonance in the US, particularly echoing the culinary craft of the Pennsylvania Dutch community.
While this community has its heart in Pennsylvania, its culinary influence reaches far beyond. Their signature twist on apple dumplings? Enveloping succulent apples in delicate pastry dough, then giving them a luscious bake in a saccharine sauce. This rendition has won hearts nationwide, especially in places touched by Pennsylvania Dutch flavors.
To truly immerse yourself in this delightful dish’s essence, relish it fresh out of the oven. While they stand splendidly on their own, to heighten the sensory delight, imagine a cool scoop of vanilla ice cream or a generous swirl of whipped cream melting atop. The juxtaposition of hot and cold is simply divine. And for those with an insatiable sweet tooth, a drizzle of golden caramel or a dusting of powdered sugar adds just the right touch of decadence.

Ingredients:

1 robust apple

1 pack of…

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How To Make Chocolate Crepes with Strawberries

Indulge in a decadent breakfast or delightful dessert with these irresistible Chocolate Crepes filled with luscious sliced strawberries. This simple yet impressive recipe is perfect for any occasion, providing a delightful combination of rich cocoa flavor and the natural sweetness of fresh berries. The batter, effortlessly prepared in a blender, guarantees a smooth and velvety texture for the perfect crepe experience.

Ingredients:

  • ¾ cup of milk
  • ¼ cup of water
  • 2 eggs
  • 1 cup all-purpose wheat flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons melted butter
  • ¼ cup white sugar

For the filling:

  • 2 cups sliced strawberries
  • Chocolate or strawberry syrup

Directions:

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This is My Best Fudge Brownies Recipe

Indulge your sweet tooth with the heavenly goodness of our Fudge Brownies. These decadent treats are a chocolate lover’s dream, featuring a rich and fudgy texture that melts in your mouth. Simple to make yet irresistibly delicious, these brownies are the perfect way to satisfy your sweet cravings. Get ready to embark on a delightful journey of baking and treat yourself to the ultimate chocolate experience!!

Ingredients:

  • Melted butter (for greasing the pan)
  • Dark chocolate (quantity as per your preference for chunks)
  • Unsalted butter – 100g (approximately 1/2 cup)
  • 3 eggs
  • 150g of sugar (about 3/4 cup)
  • 50g of brown sugar (about 1/4 cup)
  • 70g of all-purpose flour (about 1/2 cup)
  • 30g of cocoa powder (about 1/4 cup)

Instructions:

  1. Preheat the Oven:

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How To Make Pizzelles

Introduction: Delight your senses with these exquisite Anise Pizzelle Cookies. The perfect blend of anise flavor and a light, crispy texture makes these treats a favorite during any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and promises a batch of delicious, traditional Italian cookies.

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon anise extract
  • 1/3 cup canola oil

Instructions:

  1. Begin by whisking together the flour, baking powder, and salt in a small bowl. Set this dry mixture aside for later use.
  2. In a large bowl, beat the…

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The Best Granny’s Old Fashioned Butter Cake With Buttercream Frosting

Step into the comforting embrace of nostalgia with “The Best Granny’s Old Fashioned Butter Cake with Buttercream Frosting.” This recipe is a cherished heirloom, passed down through generations, capturing the essence of homey goodness. Imagine the aroma of rich butter, the tender crumb of a classic cake, and the heavenly sweetness of buttercream frosting.

This time-honored delight isn’t just a cake; it’s a journey back in time, a reminder of kitchens filled with love and the simple joy of indulging in a slice of perfection. As you embark on this baking adventure, you’ll find that Granny’s recipe not only satisfies the sweet tooth but also nourishes the soul with memories of days gone by. Prepare to create new memories as you dive into the warmth and sweetness of Granny’s Old Fashioned Butter Cake.

Ingredients:

For the Butter Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

For the Buttercream Frosting:

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