Tag: sugar

How To Make Strawberry Cheesecake Trifle

This stunning Strawberry Cheesecake Trifle is a make-ahead dessert that never fails to please a crowd. With layers of cupcakes, decadent cream, and sweet strawberries, it’s a treat that’s as visually impressive as it is delicious.

Ingredients:

  • 2 pints fresh strawberries, sliced
  • 1 cup sugar, divided
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons orange juice
  • 3 cups heavy whipping cream, whipped
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
  • 3 ounces semisweet chocolate, grated
  • Optional: Chocolate curls and additional strawberries for garnish

Instructions:

  1. In a bowl, toss the sliced strawberries with 1/2 cup of sugar; set aside.
  2. In another bowl, beat the…

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WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat

 

In the quest for a nutritious and quick snack, these homemade muesli energy bars stand out as a stellar choice. Perfect for those avoiding added sugars, these bars are a delightful blend of natural sweetness, wholesome ingredients, and energy-boosting elements. Ready in just five minutes, they’re an ideal solution for anyone seeking a delicious, healthful treat.

Ingredients:

  • Oat Flakes (80g): A fiber-rich base for sustained energy.
  • Raisins (100g): Provides natural sweetness and texture.
  • Walnuts and Peanuts (100g total, 1:1 ratio): Adds crunch and nutritional value.
  • Prunes (100g): Enhances sweetness and helps bind the mixture.
  • Dried Cranberries (1 tablespoon): Introduces a tangy flavor note.
  • Bananas (2): Acts as a binder and natural sweetener.
  • Dark Chocolate without Sugar (40g): For a decadent yet guilt-free topping.
  • Coconut Oil (1 teaspoon): Aids in creating a smooth chocolate drizzle.

Preparation Steps:

  1. Prep the Base:
    • Start by mixing oat flakes and raisins in a large bowl.
  2. Toast the Nuts:

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How To Make Bread in Just 5 Minutes

Experience the Joy of Quick and Easy German Bread

Baking bread at home doesn’t have to be daunting, especially with this German recipe that simplifies the process down to just 5 minutes of preparation. This method yields a bread that’s not only delicious but also boasts a wonderfully spongy texture. It’s a perfect introduction to homemade bread for anyone seeking a straightforward, no-fuss approach.

Quick German Bread Recipe

Ingredients:

  • 350 ml of water at room temperature
  • 1 tablespoon of sugar
  • 8 grams of dry yeast
  • 25 ml of sunflower oil
  • 500 grams of flour, plus extra for dusting

Instructions:

  1. Yeast Activation: In a large bowl…

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How To Make Chocolate Cake

Indulge in the rich and decadent flavors of this classic Chocolate Cake, a beloved treat that never fails to satisfy a sweet craving. With its moist and tender crumb, topped with a luscious chocolate glaze, this cake is sure to delight your taste buds and impress your guests. Follow along with this simple recipe to create your own homemade masterpiece in just a few easy steps.

Chocolate Cake Recipe 🍫

Cake:

  • 3 eggs
  • 1 and 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1 cup cocoa powder or chocolate milk powder
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 cup hot water

Topping:

  • 4 tablespoons milk
  • 1/2 cup cocoa powder
  • 1 tablespoon butter
  • 1 cup sugar

Instructions:

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How To Make Chocolate Mousse Cake

Indulge in the ultimate chocolate lover’s dream with this exquisite Chocolate Mousse Cake. Layers of rich brownie base and velvety chocolate mousse come together to create a dessert masterpiece that will leave you craving for more.

Ingredients:

Brownie Base:

  • 1/2 cup unsalted butter (+ 1 tbsp of butter)
  • 3/4 cup dark cooking chocolate
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/3 cup all-purpose flour

Mousse:

  • 2 cups milk cooking chocolate
  • 2 cups dark cooking chocolate
  • 6 eggs
  • 2 gelatine leaves
  • 3 1/2 cups heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup caster sugar

Instructions:

Brownie Base:

  1. Preheat your oven to…

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How To Make JAMAICAN BANANA BREAD

Ingredients:

  • ¼ cup melted butter
  • 2 large eggs at room temperature
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 cup sugar
  • 1 ½ cups mashed bananas, this equals three large bananas
  • ½ tsp vanilla extract
  • ¼ cup yogurt, plain
  • 1 cup toasted coconut
  • 3 tbsp Bacardi black rum

Glaze:

  • ¾ cup confectioner sugar
  • 4 tbsp lime zest
  • 1 ½ tbsp Bacardi Black rum, divided
  • ½ cup toasted coconut

How To Make:

  1. Preheat the oven to 350*. Prepare a loaf pan by spraying it with non-stick spray
  2. In a bowl whisk together the dry ingredients and set to the side
  3. In a mixing bowl combine the butter and the…

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Strawberry Pudding Recipe

Indulging in the luscious sweetness of strawberries takes on a new dimension with this delightful homemade strawberry pudding recipe. Bursting with vibrant flavors and creamy textures, this dessert captures the essence of spring and summer in every spoonful.

Imagine succulent strawberries, freshly picked at the peak of ripeness, transformed into a velvety pudding that melts in your mouth with each delectable bite. Whether enjoyed as a refreshing treat on a warm afternoon or presented as the crowning jewel of a special occasion meal, this strawberry pudding promises to delight both the young and the young at heart.

In this recipe, we’ll guide you through the steps of creating this heavenly dessert from scratch, using simple ingredients that highlight the natural sweetness and essence of strawberries. From cooking down ripe berries to achieve a rich, vibrant puree to blending it with a creamy custard base, every step is a labor of love that culminates in a dessert worthy of celebration.

So, gather your freshest strawberries, set aside a little time for culinary magic, and embark on a journey to create a homemade strawberry pudding that will leave your taste buds singing with joy. Get ready to savor the essence of summer in every spoonful and elevate your dessert game with this irresistible treat!

Let’s dive into the recipe and discover the magic of homemade strawberry pudding.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • 1/2 cup…

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Puff Pastry Cinnamon Twists Recipe

Creating pastries with just four simple ingredients is not only possible but also opens the door to a world of delicious possibilities. Here’s a recipe for a classic pastry: Puff Pastry Cinnamon Twists:

Ingredients:

  1. 1 sheet of store-bought puff pastry, thawed
  2. 1/4 cup granulated sugar
  3. 1 tablespoon ground cinnamon
  4. 2 tablespoons unsalted butter, melted

Instructions:

  1. Preheat the oven: Preheat your oven to…

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How To Make Instant Donuts Recipe

1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !

Ingredients:

For the Donuts:

  • 1 cup self-rising flour
  • 2 tablespoons sugar (optional)
  • 1 drop vanilla essence
  • 1/2 cup yogurt
  • Water as needed

For the Glaze:

  • 250 grams Powdered Sugar (2 cups)
  • 75 grams Butter (2/3 Stick)
  • 3-4 tablespoons Milk (depending on desired thickness)
  • 1 teaspoon Vanilla essence
  • Cocoa Powder or Melted Chocolate

Note:

  • Yogurt can be substituted for milk, but add only 112 grams of Milk (1/2 cup).
  • Self-rising flour can be made in two ways:
    • 140 grams of plain flour + 1 1/2 tsp baking powder (1 cup + 1 1/2 tsp baking powder)
    • 140 grams of plain flour + 1/2 tsp baking soda (1 cup + 1/2 tsp baking soda)

Directions:

  1. Prepare the Donut Batter:
    • In a bowl, combine 1 cup…

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The Best Lemon Loaf Recipe

Treat yourself to a burst of citrusy delight with “The Best Lemon Loaf” recipe. This zesty and moist loaf is a true embodiment of sunshine in every slice. Whether you’re indulging in a leisurely brunch or looking for a sweet pick-me-up, this recipe is a timeless classic that never disappoints. Join us on a journey to create a heavenly lemon-infused loaf that is both easy to make and irresistibly delicious.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup buttermilk

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • Lemon zest for garnish (optional)

Instructions:

  1. Preheat your oven to…

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