The Creamy Lemon Squares, boasting a perfect blend of rich lemony filling and a crunchy graham cracker base, promise a tantalizing mix of sweetness and tartness. With roots in American culinary tradition, this treasured recipe has journeyed through generations, gracing many dinner tables and events with its delectable presence.
Whether it’s the grand finale at a dinner soirée, a memorable treat at family reunions, or a simple afternoon snack, these squares never fail to impress. Elevate them with a hint of whipped cream, a dusting of powdered sugar, or an accompaniment of fresh, juicy berries like strawberries or blueberries, enhancing the zesty lemon’s allure.
Creamy Lemon Squares Recipe:
Ingredients:
1 can (14 ounces) of sweetened condensed milk
2 egg yolks
For the lemon filling:
The ingredient that makes these slices unique is puff pastry.You bake sheets of puff pastry for most effective ten mins and allow them to cool at the same time as you figure at the fillings. Place parchment paper under pan, then layer with vanilla custard and whipped cream. Cut the other sheet into squares before placing it on top – this makes serving much easier – and sprinkle everything with powdered sugar. Put it in the fridge to chill for a few hours, but for such a lovely pastry, it’s really simple!
