These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light summer lunch or dinner with homemade Peanut Dipping Sauce, Chilli Garlic Sauce and Homemade Rice Paper. Ingredients: 0.67 lb Large Shrimp 21-25 count, peeled and deveined (keep the shells to boil shrimp) 2 oz Vermicelli Rice Noodles 0.33 Butter Lettuce 15… Continue reading How To Make Shrimp Spring Onions