Tag: spaghetti

Baked Cream Cheese Spaghetti Recipe

You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful!

Ingredients:

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 pinch garlic salt
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

How to Make:

  1. Preheat the oven to…

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Pepperoni Spaghetti Casserole

Ingredients:

  • 1 (8-ounce) package spaghetti, broken into 2-inch pieces
  • 2 cups shredded mozzarella cheese, divided
  • ¼ cup milk
  • 1 large egg, beaten
  • ¼ teaspoon salt
  • ¼ teaspoon garlic salt
  • 1 (16-ounce) jar spaghetti sauce
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 4 ounces pepperoni sausage, sliced

Directions:

  1. Preheat and Grease: Preheat the oven to…

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Rolls with Stuffed Spaghetti Garlic Butter

In the world of culinary creations, there are dishes that transcend boundaries and delight the taste buds with their innovation and flavor combinations. One such mouthwatering invention is Rolls with Stuffed Spaghetti Garlic Butter. This unique recipe takes the classic comfort of garlic butter and adds a delightful twist by encasing it within rolls stuffed with spaghetti. In this article, we will explore the ingredients, preparation, and the irresistible appeal of this delectable dish.

To embark on this culinary adventure, you will need the following ingredients:

Ingredients:

  1. Bread rolls: Soft, fluffy rolls serve as the vessel for the deliciousness that awaits inside.
  2. Spaghetti: The foundation of this dish, cooked to al dente perfection.
  3. Butter: Creamy, rich butter forms the base of the garlic butter sauce.
  4. Garlic: Fresh garlic cloves or minced garlic add that signature pungent kick.
  5. Parmesan cheese: Grated Parmesan cheese lends a nutty and salty depth of flavor.
  6. Fresh parsley: Chopped parsley provides a burst of freshness and color.
  7. Salt and pepper: To season and elevate the taste of the garlic butter.
  8. A touch of magic: Your culinary skills and love for creating exceptional food.

Preparation:

  1. Begin by cooking the spaghetti to…

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Instant Pot Spaghetti and Meatballs

Step into the world of quick and delectable dinners with our Instant Pot Spaghetti and Meatballs—a game-changing recipe that brings together the timeless comfort of spaghetti and the savory allure of perfectly cooked meatballs. Using the magic of the Instant Pot, this dish is not just a meal; it’s a flavor-packed experience ready in a fraction of the time. Join us on this culinary journey as we redefine the art of weeknight dinners with simplicity and taste.

Ingredients:

  • 1tbsp Olive oil
  • ½ Onion, chopped
  • 1l bGround beef
  • 2tsp Garlic powder
  • Salt and pepper to taste
  • 3tsp Minced garlic
  • 1tbsp Italian seasoning
  • 1jar Pasta sauce
  • 3c water
  • 1lb Spaghetti pasta
  • 1 can diced tomatoes

How To Make Instant Pot Spaghetti and Meatballs:

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How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach

Indulge in a culinary symphony with this Spaghetti with Shrimp, Cherry Tomatoes, Garlic, and Spinach recipe. This delightful dish brings together the vibrant flavors of juicy shrimp, sweet cherry tomatoes, and fresh spinach, all harmonizing with aromatic garlic and a blend of herbs. The al dente spaghetti completes this masterpiece, creating a meal that’s as visually appealing as it is delicious. Let’s embark on a journey of taste, texture, and tantalizing aromas in the comfort of your own kitchen! 🍝✨

Ingredients:

  • 8 ounces Spaghetti
  • 7 Jumbo Shrimp
  • 2 Handfuls fresh spinach
  • Pint of Cherry Tomatoes, cut in two
  • 5 cloves Garlic, minced
  • 1 tsp dried Basil
  • 1 tsp dried Parsley
  • 1/2 tsp Red Pepper Flakes (optional)
  • 1/4 cup good-quality Olive Oil
  • Salt and Pepper to taste

Instructions:

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How To Make Baked Cream Cheese Spaghetti

Ingredients:

1 pound lean ground beef
16 ounces spaghetti pasta
28 ounces of pasta sauce
8 ounces of cream cheese
1 pinch of garlic salt
1 clove of garlic, minced
1 tsp Italian season
½ c grated parmesan
½ cup grated mozzarella cheese

Instructions:

FIRST STEP:

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What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?

Ah, ground beef, the superhero ingredient that brings affordability, flavor, and versatility to our tables, especially when feeding a merry group of six! Sure, spaghetti often steals the spotlight, but the culinary stage is vast, my friends. Let’s explore some show-stopping, appetite-satisfying alternatives that aren’t just delicious but will have everyone swooning for more!

🌮 1. Taco Casserole Magic:

One word: Heaven! A casserole that sings the rich, spiced melody of tacos, all with a few tortillas and scrumptiously seasoned ground beef. Find the magic recipe here.

🍞 2. Hamburger Gravy on Toast – Comfort in a Bite:

For those cozy dinner nights, this hearty gravy made with browned ground beef and a luscious milk base, served over toast or mash, is a soul-hugging meal. Dive into the recipe here.

🌶 3. Chili – The Bowl that Brings Us Together:

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The Best SPAGHETTI RECIPE

Ingredients:

°300 g to 500 g pasta (see note)
° salt
°water
+To make the tomato cherry sauce:
° 600 g cherry tomatoes
° 1 litre 4 tsp
° High quality olive oil, up to 100 ml
°2 cloves garlic, chopped
° ½ salt
°½ tsp freshly ground black pepper
°1 tsp sugar optional
°Some fresh or similar basil leaves, or at will
+ for the service:
°Optional Grated Parmesan

 Methods:

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How To Make Chicken Spaghetti Casserole

For some reason or other, this seems to be a favorite of the men in my family.
YUM! We loved this. I made it with 1 lb of spag..so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by 1/2 cup and it was so good and creamy!

Good recipe! I used canned chicken and since I didn’t have cheddar cheese on hand, I used a pizza blend shredded cheese. Yummy!

We enjoyed this. It is a good recipe to use up left-over chicken. Instead of pimentos, I used sliced green olives with pimentos.

I loved this recipe because it was different from other casseroles. I added a can of Rotel tomatoes and had to add chicken broth to make this come together well. It was delicious and I will definitely make it again.

Ingredients:

2 cups chopped cooked chicken breast

2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)

1 cup (1/4-inch-thick) slices celery

1 cup chopped red bell pepper..

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