Tag: soup

Savoring Tuscany: Zuppa Toscana Soup Recipe

Transport your taste buds to the rustic landscapes of Tuscany with the heartwarming flavors of Zuppa Toscana. This classic Italian soup combines the richness of sausage, the earthiness of kale, and the creaminess of potatoes for a bowlful of comfort. Whether enjoyed on a chilly evening or as a comforting meal anytime, Zuppa Toscana is a culinary journey that embraces the warmth and simplicity of Italian countryside cooking.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups russet potatoes, sliced into thin rounds
  • 6 cups chicken broth
  • 1 bunch kale, stems removed and leaves chopped
  • 1 cup heavy cream
  • Salt and black pepper, to taste
  • Red pepper flakes, for optional heat
  • Grated Parmesan cheese, for serving

Instructions:

1. Brown the Sausage:

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Loaded Potato and Steak Soup

Indulge in the ultimate comfort food experience with this Loaded Potato and Steak Soup. A rich and hearty blend of creamy potatoes, savory steak, and an array of flavorful toppings, this soup is a warm hug in a bowl. Perfect for chilly days or when you crave a satisfying and filling meal, this recipe promises to delight your taste buds with every spoonful.

Ingredients:

  • 1 pound sirloin steak, thinly sliced
  • 4 tablespoons olive oil, divided
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups russet potatoes, peeled and diced
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese, shredded
  • Toppings: bacon bits, green onions, sour cream, and additional shredded cheese

Instructions:

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Easy 10-minute Wonton Soup!

Craving a comforting and flavorful bowl of soup but short on time? This quick and easy 10-minute Wonton Soup recipe is the answer to your culinary desires. Packed with delicious wontons, vibrant vegetables, and savory broth, this recipe brings the essence of traditional wonton soup to your table in a fraction of the time. Perfect for a speedy lunch or a cozy dinner, the combination of delicate wontons, earthy mushrooms, and crisp spinach creates a delightful harmony of flavors. Let’s dive into this hassle-free recipe that proves you don’t need hours in the kitchen to enjoy a bowl of homemade goodness. Get ready to savor the warmth and satisfaction of a bowl of Wonton Soup, made effortlessly in just 10 minutes!

Ingredients:

  • 8-10 frozen or fresh wontons
  • 4 cups chicken or vegetable broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup baby spinach leaves
  • 2 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

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Slow Cooker Ham and Potato Soup

Indulge in the heartwarming embrace of a bowl of Slow Cooker Ham and Potato Soup. This recipe brings together the savory goodness of ham and the comforting texture of potatoes, slow-cooked to perfection. Ideal for a cozy night in, this soup promises to be a family favorite.

Ingredients:

  • 8 cups russet potatoes, diced
  • 1 yellow onion, diced
  • 2 large carrots, peeled and chopped
  • [Include the rest of the ingredients here]

Instructions:

  1. In the slow cooker, combine…

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How To Make Beef and Macaroni Soup

Embark on a culinary journey with our recipe for Beef and Macaroni Soup, a heartwarming delight that brings together the rich flavors of tender beef and comforting macaroni. Get ready to savor a bowlful of warmth and satisfaction. Let’s dive into the simple steps to create this comforting masterpiece. 🍲✨

Ingredients:

  • °1 pound lean mince
  • °1⁄2 Cup Ketchup
  • °2 large tins of chopped tomatoes or cubes
  • °2 tbsp Worcestershire sauce
  • °2 teaspoons onion powder
  • °3 teaspoons garlic, chopped
  • °7 1⁄4 cups of beef broth
  • °2 tbsp brown sugar
  • °1 teaspoon Italian seasoning
  • °Salt and pepper to taste
  • °2 cups dry pasta
  • °Cheese for decorating, if you wish

Preparation:

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How To Make Cozy Chicken Parmesan Noodle Soup

Embrace the warmth and comfort of a classic Italian dish in soup form with this Cozy Chicken Parmesan Noodle Soup. This hearty and flavorful soup combines the rich taste of chicken Parmesan with the soothing goodness of a noodle soup. It’s the perfect recipe to cozy up with on chilly days.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup onion, finely chopped

  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 6 cups chicken broth
  • 1 can (14 ounces) crushed tomatoes
  • 1 cup small pasta (such as ditalini or small shells)
  • 1 cup fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions:

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Try this Magic Cabbage Soup Diet Recipe !

This soup is designed to support weight loss, helping you shed 4 kilograms in a week!! How do you follow the cabbage soup diet?

Preparation Time: 15-20 minutes.
Cooking Time: 30 minutes to 1 hour.
Total Time: Approximately 45 minutes to 1 hour and 20 minutes.
Servings: 6-8 servings.

So, you’ve heard about the legendary Cabbage Soup Diet, the magical potion that promises to make you shed pounds faster than a rabbit on a caffeine high? Well, you’ve landed in the right place to learn all about it. Now, let’s get one thing straight – this diet isn’t for the faint of heart or those who value culinary extravagance. It’s for those who are willing to embark on a week-long adventure with a pot of cabbage soup as their trusty sidekick.
Yeah!! In this quirky guide, we’ll walk you through the art of preparing the infamous fat-burning cabbage soup that’s rumored to have superpowers. But don’t be fooled by its simplicity; this soup is supposed to turn you into a lean, mean, cabbage-munching machine. We’ll also spill the beans on the seven-day plan that’ll have you craving cabbage more than you ever thought possible.
But here’s the catch – the Cabbage Soup Diet isn’t your long-term weight-loss BFF. It’s more like a quick fling, a short, intense romance with the green cruciferous wonder. It might make you lose weight in a jiffy, but it’s not for the faint-hearted. So, fasten your seatbelts and get ready to embark on this comical, cabbage-filled journey – the Cabbage Soup Diet awaits!

Ingredients:

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How To Make Copycat Panera Chicken & Wild Rice Soup

Chicken & Wild Rice Soup is a soup consisting of chicken broth, fresh pieces of cooked chicken, wild rice, vegetables, and a blend of different seasonings. It is a creamy soup that soothes the soul and keeps you warm on those cold days. If you enjoyed it at Panera, you will love it even more when you follow this Copycat Panera Chicken & Wild Rice Soup. It is just like what you would get at the restaurant, but it will taste even fresher because you are making it with ingredients you have right in your kitchen.

Ingredients:

    • 1 small carrot finely diced
    • 1 stalk celery finely diced
    • 1 large white onion finely diced
    • 1 TB. olive oil
    • 1 1/2 Tbsp. minced garlic
    • 2 cups chicken stock
    • 1 cup heavy cream divided
    • 2 cups….

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How To Make Cabbage Roll Soup

Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don’t have the time (or patience) to make them. Because let’s face it. They ain’t easy!

This week I’m participating in the Food Bloggers Challenge! I was tasked to create a recipe using the feature ingredient of the week. This week it’s cabbage and I’m making a yummy Cabbage Roll Soup.

It’s been awhile since I’ve used cabbage in our meals. It’s not that I don’t like cabbage because I do enjoy it. I think it’s just that my favourite recipes don’t use it as a main ingredient.

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Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup

Ingredients:

3-4 boneless skinless chicken breasts – cooked and diced

1 stalk of celery – chopped

½ white onion – diced

2 teaspoons minced garlic

½ cup shredded carrots

1 tablespoon olive oil

4 cups low sodium chicken broth

salt and pepper – to taste

1 teaspoon thyme

16 ounces potato gnocchi

2 cups half and half – see note

1 cup fresh spinach – roughly chopped

Instructions:

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