1 cup of butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons of vanilla
4 1/2 cups of flour
2 teaspoons baking soda
1 teaspoon of salt
5 cups of chocolate chips
2 cups of sweet coconut
2 cups chopped almonds
I was asked to make them even though I had never done it before. I found a similar recipe, with added sugar to taste and viola…more
Stephen is from the south and it seems that everyone there knows corn croquettes. I had never heard of him before I met him. He always wanted me to figure out how to make them. Since I had never had them before, I tried the Allrecipes recipe.com and it was a bit of a hassle because you had to take the corn mixture, put it on the baking sheet and freeze it before frying the nuggets.
The only problem was that the corn mixture flattened before it started to freeze, so it tasted more like patties than croquettes and just didn’t taste good. After some experimentation and a brilliant idea from Stephen, we finally succeeded, at least by Stephen’s standards, and that was all I had to decide! It’s a great appetizer,
main course, game snack, whatever.
And while I’m harvesting the corn, a little “Corn Bandit” is waiting to get the cob (see photos)…Try it and tell me what you think…
These vegan corn croquettes are one great idea for a dish that can be used as a party popper or simply as an appetizer.
They’re a hit with all ages, especially kids, thanks to their crisp, crunchy texture and mouthwatering flavor: Hasselback potatoes are undeniably a splendid addition to any main course. But here’s a game-changing twist: you can effortlessly create them using your slow cooker! An ingeniously simple and stylish way to bring a bit of pizzazz to your midweek meals, accompanying sausages, chops, or fish with an elegant side.
Simply prepare your potatoes and let your slow cooker handle the rest with this straightforward recipe!
5 medium potatoes, thoroughly scrubbed
1 stick of very cold butter
5 slices pepper jack cheese
Salt for seasoning (to taste)
Chopped parsley (optional)
Bacon bits (optional)
Now, I’ll admit, the idea of sprucing up a cracker never crossed my mind – I mean, they’re usually pretty tasty straight from the box, right? But after indulging in the likes of Alabama Fire Crackers and Sweet and Salty Churro Bites, my snacking world was revolutionized! Trust me, a dash of extra flavor can propel a humble cracker into the snacking hall of fame, creating an irresistible treat that’s oh-so-easy to prepare!
Looking for a sweet and healthy treat that’s easy to make? These chocolate-covered raspberry bites are the perfect solution! Bursting with fresh, juicy raspberries and rich, velvety chocolate, they’re sure to satisfy your sweet tooth without derailing your healthy eating habits.
Plus, they’re super simple to make, so you can whip up a batch in no time.
Fresh raspberries 
(1 pint)
Dark chocolate chips 
(1 cup)
Coconut oil 
(1 tablespoon)
Chopped almonds 
(1/4 cup)
Copycat Chick-fil-A Sauce 
Craving that famous Chick-fil-A flavor but don’t want to leave the house? Look no further! This Copycat Chick-fil-A Sauce recipe will satisfy your taste buds and take your homemade sandwiches, nuggets, and fries to a whole new level. With its creamy and tangy blend of flavors, this sauce is the perfect complement to any dish. Get ready to enjoy that signature Chick-fil-A experience right in your own kitchen!
1/2 cup of mayonnaise
2 tablespoons of honey
1 tablespoon of yellow mustard
1 tablespoon of barbecue sauce
1 teaspoon of lemon juice
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Attention all pie lovers! Get ready to tantalize your taste buds with this mouthwatering recipe for Plăcintă, a savory cheese pie from Eastern Europe. 
Experience the perfect blend of cheesy goodness and bready texture that will transport you to culinary bliss. 
Embark on a culinary journey and savor the flavors of this traditional Romanian delicacy, also beloved in Moldova and Ukraine. (Placinta cu branza) 
Here’s what you’ll need:
Milk – 250 ml (1 cup)
Warm water – 100 ml (1/3 cup + 1 tbsp)
Vegetable oil – 50 ml (3 tbsp)
Sugar – 3 g (1 tsp) Salt – 3 g (1 tsp)
Dry yeast – 7 g (1 tbsp)
All-purpose flour – 530 g (4 1/4 cups) Ricotta cheese – 500 g (2 cups)
Egg – 1 Mozzarella – 120 g (1 cup)
Let’s get cooking:
1 banana
1/2 cup cauliflower florets
1/2 cup blueberries 1 cup unsweetened almond milk 1 tablespoon honey
1 cup ice cubes
