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Tag: shrimp

Fish
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How To Make The Best Shrimp Fried Rice

Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!!

This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love it. There’s garlic, ginger, green onions, sesame oil, and soy sauce for layers of flavor while peas, carrots, corn, and bits of egg add texture. It’s a perfect weeknight meal when you’re in a rush want a break from the usual chicken dinner.

Ingredients:

  • 2 tablespoons sesame oil
  • 2 tablespoons canola or vegetable oil
  • 1 pound medium-large fresh shrimp cleaned (approximately 15-20 count shrimp)
  • 1 cup frozen peas and diced carrots blend I don’t thaw and use straight from the freezer
  • 1/2 cup corn I use frozen straight from the freezer
  • 2 to 3 garlic cloves finely minced or …

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September 24, 2023
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Fish
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How To Make Special Easy Fried Shrimps

Ingredients:

Directions:

Step 1

Pour oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While oil heats, whisk together eggs, milk, and hot sauce in a shallow dish; add shrimp to the mixture, and toss to coat. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow dish.

STEP 2…

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September 20, 2023
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Beef
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Cajun Shrimp Pasta With Sausage

Cajun shrimp pasta with sausage is a delicious and flavorful meal that is sure to become a new favorite in your household.

Ingredients:

  • 1 pound of large shrimp peeled and deveined
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1/2 pound of sausage sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 cloves of garlic minced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of Parmesan cheese grated
  • 8 ounces of pasta such as penne or fettuccine
  • Chopped fresh parsley for garnish

Instructions:

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September 17, 2023
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Fish
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How To Make CAJUN FRIED SHRIMP

Crispy Cajun Shrimp are crunchy, spicy, zesty, and packed with flavor. Simple seasoning including Cajun seasoning, a touch of lemon zest, and served with a Cajun dipping sauce. Perfect for an easy appetizer, or for a quick dinner!

Oh man. These are so good. I posted about these shrimp a few weeks ago on my Instagram stories, and I know that there have been eager bellies looking forward to this recipe. I promise you there will be no disappointment with these delicious shrimp. We don’t make a lot of fried food in our house, and this was a special treat!

I love deep-fried shrimp. It is one of my favorite things to order, but it is also THE WORST when you get them, and you can tell that it was popped into the fryer from the freezer. Hand-breading, seasoned, super crispy, NOT over-cooked, and an excellent dipping sauce are all necessities when it come to fried shrimp. The crunch and that perfect texture of a shrimp cooked just right are absolutely cravable!

These aren’t just plain fried shrimp. I love to add a little Cajun seasoning to my shrimp and a little lemon zest to keep the flavors bright. I serve my shrimp with a creamy Cajun mayo, and it is a match made in heaven.

Ingredients :

500 gm shrimp

1 tablespoon of Cajun mixture

5 tablespoons olive oil

1 lemon juice

1 teaspoon Worcestershire sauce

Preparation:

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September 10, 2023
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Fish
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Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe

This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.

Are you looking for a super quick, yet flavorful dinner this week? We have it right here for you. This saucy shrimp owes a lot of its flavor to a bold marinade of honey, soy sauce, and garlic, which is music to everyone’s taste buds. For a little extra flavor, we add some minced fresh ginger, but that’s entirely optional.

Tell Me About This Honey Garlic Shrimp

Flavor: The marinade is loaded with flavor, but our favorite part of this dish is the beautiful caramelized bits of honey and garlic stuck to the pan and edges of the shrimp. Scrape it all up to serve because you don’t want to miss those flavorful bites.

Ease: Regardless of your skill level, this is a very easy dinner recipe. Prepare the marinade, use half for marinating the shrimp, then use the rest as the sauce for cooking the shrimp. It’s convenient that the marinade is also the sauce—we do this for our maple sesame salmon and honey garlic salmon recipes too.

Time: The shrimp takes 5 minutes to cook on the stove, while the marinating takes another 15. You’ll have this unbelievably tasty and simple meal on your table in about 20 minutes.

Ingredients:

2 tsp Olive Oil

⅓ cup honey

¼ cup Soy Sauce

1 tbsp minced garlic

1 pound Medium sized shrimp, peeled and deveined

½ to 1 tsp ground ginger, (optional)

Garnish with Chopped Green Onion

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September 6, 2023
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Fish
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Catfish Shrimp Alfredo Casserole Recipe

It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Catfish Shrimp Alfredo Casserole.

Ingredients :

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tbsp garlic-flavored
olive oil
16 oz penne pasta, cooked
1 tsp parsley
1/2 lb shrimp, peeled
1 (6 oz) can mushrooms
16 oz alfredo sauce
ragu garlic flavored
1/2 cup parmesan cheese

 

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September 4, 2023
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Chicken
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The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds

Certain dishes are more than just a blend of ingredients; they’re a tapestry of memories. Among them stands the Baked Shrimp Casserole, a dish that, for me, echoes laughter, love, and familial warmth. I still vividly remember the magic of my first bite at a family gathering, an enchanting union of crispy golden crust and the tender embrace of perfectly seasoned shrimp. This dish, lovingly prepared by my aunt, was nothing short of a showstopper.

Since then, every occasion graced by this casserole has been memorable. Its deceptively simple concoction always steals the spotlight, be it an intimate dinner or a grand feast. And now, I share this heirloom recipe with you, in the hopes that it creates as many precious memories for you as it has for me.

Ingredients:

For the Casserole:

1 pound (450 grams) shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1 cup (240 ml) chicken broth

1 cup (240 ml) heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup (100 grams) cheddar cheese, grated

1/4 cup (25 grams) Parmesan cheese, grated

Fresh parsley, finely chopped for garnish

For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter

Instructions:

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August 28, 2023
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