Tag: shrimp

Shrimp & Teriyaki Steak Noodles

Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it.

Ingredients:

  • 1 lb. Shrimp peeled and deveined
  • 1 lb. Steak cut into bite sized pieces
  • 1 lb. Spaghetti noodles cooked and drained
  • 2 Tbsp. Olive oil
  • 2 tsp. Sesame oil
  • ⅓ C. Teriyaki sauce
  • 2 Tbsp. Soy sauce
  • 2 tsp. Minced garlic
  • ½ Medium onion sliced
  • ¼ C. Chopped green onions for garnish
  • Salt, pepper and seasoning to taste

How To Make Shrimp & Teriyaki Steak Noodles:

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Garlic Parmesan Roasted Shrimp Recipe

It does not get more flavorful or easy than this! Our Garlic Parmesan Roasted Shrimp recipe will have your dinner guests thinking you’ve spent hours in the kitchen, This is a great option for busy weeknights when you do not have much time but you do want a great dinner with friends or family.

Ingredients:

  • 1lb.Large shrimp peeled and deveined, but with the tail still on
  • 2 Tbsp.Olive oil
  • 3 tsp.Minced garlic
  • 1tsp.Italian seasoning
  • ¼ C.Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh lemon juice to taste
  • 2 Tbsp.Chopped parsley

How To Make:

  1. Preheat the oven to…

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Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe

Dive into the bold and zesty world of Cajun cuisine with these Hot Shrimp Boudin Balls. Packed with the fiery flavors of the South, these crispy delights are a spicy twist on the classic boudin. Perfect for an appetizer or party snack, they bring a taste of Louisiana’s culinary vibrancy to your table. Get ready to embark on a flavorful journey that combines the kick of spice with the succulence of shrimp.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1/2 pound pork sausage, removed from casings
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • Dipping sauce of your choice

Instructions:

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How To Make Shrimp Spring Onions

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light summer lunch or dinner with homemade Peanut Dipping Sauce, Chilli Garlic Sauce and Homemade Rice Paper.

Ingredients:

Peanut Dipping Sauce:

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Creamy Tuscan-Inspired Shrimp Recipe

Tuscan-inspired shrimp with sun-dried tomato strips, spinach leaves, and half-and-half over pasta.

Recipe details
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4
Yield: 4 serving

Ingredients:

  1. 6 ounces spaghetti
  2. 2 tablespoons salted butter
  3. 6 cloves garlic, minced
  4. 1 pound shrimp
  5. 1 small yellow onion, diced
  6. ½ cup…

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BBQ Bacon Wrapped Shrimp

This tantalizing recipe brings together succulent shrimp, crispy bacon, and a zesty BBQ glaze to create a dish that’s a guaranteed hit. Here’s how to whip up this delightful treat:

Ingredients:

  • 1 pound large shrimp (16–20 count), peeled and deveined
  • 1 pound thick sliced bacon
  • 1/2 cup BBQ sauce
  • 1 tablespoon honey
  • 1 tablespoon mustard (Dijon or spicy brown)
  • 1 tablespoon Worcestershire sauce
  • Salt and fresh black pepper to taste

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes until slightly cooked. Remove the bacon from the oven and place it on paper towels to drain excess grease.
  2. Once the bacon is cool enough to handle, cut…

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Cheese Shrimp Penne Pasta & Spinach

Embark on a culinary journey with our delectable Cheese Shrimp Penne Pasta & Spinach recipe. This savory dish combines succulent shrimp, perfectly cooked penne, and vibrant spinach, all bathed in a luscious cheese sauce. Let’s dive into a world of flavors! 🍤🧀🍝

Ingredients:

  • 8 oz penne pasta
  • 1 lb large shrimp, peeled and deveined
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • Fresh basil leaves for garnish

Instructions:

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Sauteed Shrimp with Spinach

Elevate your dining experience with the vibrant flavors of our Sauteed Shrimp with Spinach. This delightful recipe seamlessly combines succulent shrimp with fresh spinach, creating a harmonious blend of textures and tastes. The marriage of garlic, red pepper flakes, and zesty lemon transforms this dish into a culinary masterpiece that’s both quick to prepare and a joy to savor.

As you embark on this culinary journey, the aroma of garlic and spices will tantalize your senses, promising a meal that is as visually appealing as it is delicious. The tender shrimp, sautéed to perfection, mingle with the vibrant green spinach, creating a plate that’s as pleasing to the eye as it is to the palate.

Perfect for a weeknight dinner or a special occasion, this Sauteed Shrimp with Spinach offers a healthy and flavorful option that’s sure to become a favorite in your repertoire. Gather your ingredients, heat up the skillet, and let the magic unfold in your kitchen as you create a dish that celebrates the simplicity of fresh ingredients and the artistry of culinary finesse. Enjoy every flavorful bite!

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon…

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This Coconut Shrimp Recipe Make me Feel Happy :)

Coconut shrimp is a delicious and popular appetizer or main dish that features shrimp coated in a crispy, sweet, and flavorful coconut coating. This dish is often served with a tangy dipping sauce, making it a favorite at parties or as a special treat. The combination of the succulent shrimp and the crispy coconut coating creates a delightful contrast of textures and flavors.

Ingredients:

For the Coconut Shrimp:

  1. 1 pound large shrimp, peeled and deveined
  2. 1 cup all-purpose flour
  3. 1 teaspoon salt
  4. 1/2 teaspoon black pepper
  5. 1/2 teaspoon garlic powder
  6. 2 large eggs
  7. 1 cup sweetened shredded coconut
  8. 1 cup Panko breadcrumbs
  9. Vegetable oil for frying

For the Dipping Sauce:

  1. 1/2 cup sweet chili sauce
  2. 2 tablespoons mayonnaise
  3. 1 tablespoon lime juice
  4. 1 teaspoon soy sauce

Instructions:

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Flavor Fusion Fiesta: Al Pastor and Shrimp Burrito

Embark on a culinary adventure with our Al Pastor and Shrimp Burrito—a fusion of classic Mexican flavors and succulent seafood that promises a fiesta for your taste buds. The marriage of smoky Al Pastor and perfectly seasoned shrimp creates a mouthwatering combination wrapped in a tortilla. Follow the steps below to craft a burrito that’s a celebration of taste and texture.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • Al Pastor marinade (store-bought or homemade)
  • Flour tortillas
  • Refried beans
  • Cooked rice
  • Diced pineapple
  • Chopped cilantro
  • Diced red onion
  • Lime wedges

Instructions:

  1. Marinate the shrimp in Al Pastor marinade for at least 30 minutes.
  2. In a skillet…

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