Strawberry Shortcake Trifle – All the flavors of the classic strawberry shortcake but with a soft cake layer instead of biscuit, Always a must on the summer to do list!
Ingredients:
- 1 cup all-purpose flour, plus more for dusting pan
- 1.5 Tbsp cornstarch
- 0.25 tsp salt
- 0.25 tsp baking soda
- 0.25 tsp baking powder
- 6 Tbsp unsalted butter
- 0.75 cups granulated sugar
- 0.5 tsp lemon zest
- 2 eggs
- 0.75 tsp vanilla extract
- 283g sour cream
- 1 lbs fresh strawberries, diced, plus 12 more small whole for garnish
- 45g granulated sugar
- 475ml heavy cream
- 170g cream cheese
- 90g powdered sugar
You can even make the cheesecake layer even further in advance and placing it into the freezer! Just wrap tightly and store in your freezer until ready to use!
