Transform a simple pasta dish into a culinary masterpiece with this delightful Ricotta Stuffed Shells recipe. These large pasta shells generously filled with creamy ricotta cheese and savory herbs are baked to perfection in a luscious marinara sauce. A comforting and indulgent dish, this recipe combines the richness of ricotta with the warmth of Italian spices, creating a symphony of flavors in every bite. Gather your ingredients and get ready to impress your taste buds and those around your table with this satisfying and classic Italian-American dish.
Ingredients:
- 1 box (12 ounces) jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce (store-bought or homemade)
- Additional shredded mozzarella and Parmesan for topping
Instructions:
- Preheat Oven: Preheat your oven to…
°1 t basil
