Ingredients: 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and pepper to taste, (optional) 2 cups Monterey Jack cheese Instructions: FIRST STEP: Conntinue reading instructions on the next page