INGREDIENTS: 12 raw shrimp (as much as you like, I like to have in my pasta) 1 serving pasta (preferably Linguine) 2 cloves garlic, chopped 2 terabytes. Butter 1/2 tsp thick cream Parmesan cheese 1/8 t basil Salt & pepper to taste Flour (thick) Cajun season 1/4 vs. parsley White wine (not offered) Olive oil… Continue reading How To Make Cajun Shrimp Scamp