The Pioneer Woman’s Sausage Gravy is a culinary masterpiece that transforms simple ingredients into a flavor-packed delight. Begin with perfectly browned sausage, cooked to perfection for that irresistible savory goodness. Then, a velvety gravy is crafted using a blend of flour, milk, and the essence of the cooked sausage, creating a luscious texture that clings to every bite.
This homestyle dish isn’t just for breakfast; it’s a heartwarming experience served over biscuits, toast, or even fried chicken. The Pioneer Woman’s Sausage Gravy has the power to turn an ordinary morning into a special occasion, bringing a touch of Southern comfort to your table.
Ingredients:
1 lb breakfast sausage
1/3 cup all-purpose flour
° 4 cups of full fat milk
° 1/2 teaspoon seasoned salt
° 1/2 teaspoon black pepper
I was focused on adding extra protein to my meals, so I decided to combine my favorite sausage with potatoes to make these crunchy bites! Using an air fryer to cook these browned morsels makes the process super quick and easy.
5 eggs
a cheer competition in Houston, a hassle-free dinner like this is truly a lifesaver.
Now let’s talk temperature. A hot oil bath—think 350-375°F—is your ticket to the crispy outer layer you’re yearning for. And what about the type of potatoes, you ask? Russets have high-starch content, making them ideal for frying.
I started with Bobby Deen’s recipe (here), but I changed it up quite a bit. As I said, I used ground turkey instead of beef. I also made some adjustments to the spices, and I added a kick with a little bit of red pepper flake. I also made less, using a pound of meat instead of three.
1 lb of ground pork sausage
