Tag: sausage

Smoked Sausage and Potatoes Roasted to Perfection

SMOKED SAUSAGE AND POTATOES ROASTED TO PERFECTION

Indulge your taste buds in a culinary symphony of flavors with our Oven-Roasted Smoked Sausage and Potatoes recipe. This delightful dish brings together the rich, savory essence of smoked turkey sausage, the earthy charm of baby potatoes, and the aromatic medley of spices, creating a harmonious blend that’s as easy to prepare as it is delicious. Roasted to perfection in the oven, this hearty ensemble promises a mouthwatering experience with every bite. Follow our simple steps, and treat yourself to a satisfying meal that strikes the perfect balance between convenience and culinary excellence. Let the inviting aroma of this savory creation fill your kitchen as you embark on a culinary journey that culminates in a plateful of pure comfort and flavor.

Ingredients:

1 lb smoked turkey sausage, sliced into rounds

1 large onion, peeled and diced

6 baby red…

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How To Make Pancake Breakfast Sandwiches

Wake up to a breakfast sensation with our Pancake Breakfast Sandwiches—a delightful twist on the classic morning meal. Fluffy pancakes embrace savory goodness, creating a perfect harmony of sweet and savory. Get ready to stack, fill, and savor the joy of breakfast!

Ingredients:

  • Pancake batter (homemade or store-bought)
  • Eggs
  • Breakfast sausage or bacon
  • Cheese slices
  • Maple syrup
  • Butter for cooking

Instructions:

  1. Prepare Pancakes: Whip up your favorite pancake batter or grab a ready-made mix. Cook pancakes on a griddle or pan until golden brown.
  2. Cook Eggs and Meat: In the same pan, cook…

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How To Make Baked Sausage and Veggies

Simplify your dinner with the savory goodness of our Baked Sausage and Veggies. This one-pan wonder brings together succulent sausage, colorful veggies, and a medley of flavors—all baked to perfection. Say hello to an easy, delicious meal that delights your taste buds!

Ingredients:

  • 1 lb smoked sausage, sliced
  • 1 cup baby potatoes, halved
  • 1 cup baby carrots
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon…

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This Cajun Jambalaya Recipe is The Best

Embark on a flavorful journey with our Cajun Jambalaya Recipe! 🌶️🍚 A medley of spicy sausage, tender chicken, and succulent shrimp dancing in a harmonious blend of Cajun seasonings. This one-pot wonder will transport your taste buds straight to the heart of Louisiana, where every spoonful is a celebration of bold and zesty flavors. Get ready to spice up your dinner routine with this soulful dish that’s sure to be a hit at your table! 🎉🍤

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 1⁄2 lbs boneless skinless chicken thighs
  • 1 lb andouille sausage, cut into 1/4 inch slices
  • 1 large onion, chopped
  • 2 celery ribs, diced
  • 1⁄2green bell pepper, diced
  • 1⁄2red bell pepper, diced
  • 1⁄2 teaspoon dried thyme
  • 1⁄4 teaspoon dried oregano
  • 1⁄4 teaspoon sweet paprika
  • 1⁄2 teaspoon salt
  • 1⁄4-1⁄2 teaspoon cayenne pepper (optional)
  • 1 1⁄2 cups long grain rice
  • 1 (14 ounce) can tomatoes, chopped,with juice
  • 2 cups chicken broth or 2 cups stock
  • 8 ounces medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 3 green onions, finely chopped

 

Directions:

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Try This Amazing Sausage Green Bean Potato Casserole Recipe Today

This dish is perfect for those crazy busy weeknight dinners. With just a few minutes prep time, you can have an awesome dinner that your whole family will enjoy! The sausage and green bean potato bake taste amazing together in one pan – like something straight outta restaurant quality cooking school (and way better than anything cooked by professional chefs!).

This recipe pairs well with some fresh salad greens or fried onions on top; it makes such good leftovers too-just heat up what remains after lunchtime snacks become suppers…

One thing’s for sure: this meal won’t let anyone down when they’re looking to make their day 10x more delicious!!

Ingredients:

1 lb. of sliced smoked sausage.

¾ lb. of fresh trimmed green beans.

1 lb. of red potatoes (cut into 1 inch chunks).

1 medium wedged onion.

2 tsps…

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Easy 3-Ingredient Crescent Sausage Bites Recipe

Get ready to dazzle your guests with an appetizer that’s not only a cinch to make but also irresistibly delicious! Introducing the 3-Ingredient Crescent Sausage Bites, a fusion of flaky crescent rolls and savory sausage that will tantalize your taste buds. Originating from culinary creativity, these bites have swiftly become a favorite at parties, potlucks, and family gatherings for their ease and delectable flavor.
Elevate Your Serving Game: Pair these luscious bites with a zingy mustard dip or a bold barbecue sauce for an explosion of flavors. Or, contrast the richness with a platter of crisp vegetables like carrot sticks, celery, and cherry tomatoes. For a more rounded meal, accompany these bites with creamy coleslaw or a refreshing green salad.

Ingredients:

2 packs of refrigerated crescent roll dough

1 pound of your preferred sausage, mild or spicy

8 ounces of cream cheese

Holiday Twist: Swap in turkey sausage! For a breakfast twist, use breakfast sausage. This recipe is wonderfully adaptable to your taste and occasion!

Easy Instructions:

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Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe

There’s an undeniable comfort in the homely scent that pervades the kitchen when Polish sausage, sharp sauerkraut, and soft potatoes are left to simmer to perfection. This heartwarming trio of ingredients forms a cornerstone of Polish culinary tradition, offering a rich tapestry of flavors that soothes both the palate and the spirit. Dive into this Slow Cooker Polish Sausage, Sauerkraut, and Potatoes recipe, a dish steeped in heritage, ready to carry you to the rustic warmth of a Polish farmhouse hearth.
Reminiscing on my childhood summers spent in the vibrant countryside of Poland, the memories of convivial gatherings, tales spun like silk, and the feast of flavors remain vivid in my mind. Among the various dishes, the Slow Cooker Polish Sausage, Sauerkraut, and Potatoes holds a special place in my heart. My grandmother, a sage of traditional cooking, would masterfully bring this dish to life, its aroma acting as a beacon that drew us to the family table. It was more than a meal; it was a tapestry of our shared histories, a nurturing force for both body and soul. I invite you to embrace this recipe, let it infuse your home with its aromatic melody, and weave its story into the fabric of your family traditions.

Here’s how to create this soul-warming dish:

Ingredients:

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Creamy Bean & Sausage Soup

Warm, hearty, and comforting, Creamy Bean & Sausage Soup is the perfect dish to savor on a chilly day. This flavorful soup combines the smokiness of kielbasa sausage with the creaminess of white beans, all enveloped in a rich, savory broth. With a medley of vegetables and a touch of Worcestershire sauce for depth of flavor, this soup is not only delicious but also easy to prepare. Whether enjoyed as a satisfying meal on its own or as a delightful appetizer, this recipe is sure to become a household favorite.

To make your Creamy Bean & Sausage Soup even more enjoyable, consider serving it with a few tasty accompaniments. Warm crusty bread or garlic toast makes a delightful side for dipping into the creamy broth. A sprinkle of grated Parmesan cheese on top adds a deliciously cheesy touch. If you prefer some greens, a simple salad with fresh lettuce, cherry tomatoes, and a light vinaigrette pairs wonderfully with the rich flavors of the soup. Whether you’re sharing this soup with friends and family or enjoying a cozy meal for one, these serving suggestions will enhance your dining experience.

Ingredients:

26 ounces sliced kielbasa

30 ounces Great Northern white beans, rinsed and drained

1 diced onion

3 tablespoons unsalted butter

1 tablespoon

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How To Make Tater Tot Breakfast Casserole

You will love this homemade Tater Tot Breakfast Casserole recipe with sausage, eggs, cheese and of course Tater Tots!
Tater Tot Breakfast Casserole

This Tater Tot Casserole was (and still is!) a hit every time I serve it. It contains breakfast sausage, vegetables, cheese, simple spices and of course hash browns. It’s incredibly easy, nutritious and filling and simply delicious.Since it also contains no flour, it is a great option for people with gluten intolerance.

Ingredients:

2 pounds hot breakfast sausage
1 bag (30-32 ounces) frozen hash browns
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon…

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How To Make EGG AND SAUSAGE MUFFINS

Ingredients:

1 tablespoon butter
1/2 onion, chopped
1/2 bell pepper, chopped
1 carrot, chopped
1/2 teaspoon salt
3 sausages, chopped
4 eggs
50ml milk
1/2 teaspoon pepper
Chopped parsley
50g mozzarella cheese, grated.

Preparation:

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