Tag: sausage

How To Make The Best Biscuits and Gravy Casserole

I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast.

Ingredients:

  • 1 pound sausage
  • 1 package of Pioneer Brand Peppered Sausage Gravy Mix
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • Salt and black pepper, to taste
  • 1 can Pillsbury Grands Biscuits

How To Make Biscuits and Gravy Casserole:

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The Best Sausage, Peppers and Onions Recipe

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian sausage
  • 2 bell peppers, sliced
  • 2 yellow onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Italian seasoning
  • 1/4 cup chopped fresh basil leaves
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup Marsala wine (or chicken broth)
  • 1 (15-ounce) can diced tomatoes
  • Salt to taste
  • 1/4 teaspoon red pepper flakes, optional

How To Make Italian Sausage Peppers and Onions:

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Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites

Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.

They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.

Ingredients:

  • 1 lb. Ground sausage, breakfast, Italian or other
  • 1 C. Shredded cheese of choice
  • 8 oz. Cream cheese softened
  • 2 Cans refrigerated crescent rolls
  • Pepper to taste

How To Make Sausage Cream Cheese Crescents:

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The Best Sausage Rolls Recipe

Ingredients:

  • 1 lb ground sausage
  • 1 package puff pastry sheets (thawed if frozen)
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon olive oil (for brushing)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, cook the ground sausage over medium heat until fully browned. Drain any excess grease and let it cool.
  3. Roll out the puff pastry…

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Italian Sausage and Peppers Recipe

Embark on a culinary journey with this Hearty Italian Sausage and Peppers recipe that captures the essence of rustic Italian flavors. Infused with aromatic herbs, savory sausages, and vibrant bell peppers, this dish is a celebration of simple ingredients coming together in perfect harmony. Whether served over pasta, nestled in a warm baguette, or enjoyed on its own, this classic Italian dish promises a symphony of tastes that will transport you straight to the heart of Italy. Let’s dive into a world of hearty and comforting goodness! 🇮🇹🌶️🍴

Ingredients:

  • 2 tablespoons Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions:

Add vegetable oil to…

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Sausage and Beans Delight: A Hearty Pork Infusion

When comfort meets flavor, it’s time for a Sausage and Beans extravaganza! This hearty recipe brings together succulent sausage, wholesome beans, and a medley of savory spices for a comforting dish that’s a surefire crowd-pleaser. Whether served over rice, on its own, or as a side, this dish promises a symphony of flavors in every bite. Let’s dive into the recipe that elevates humble ingredients to a whole new level.

Ingredients:

  • 1 lb smoked sausage, sliced
  • 2 cans (15 oz each) of your favorite beans (kidney, pinto, or navy beans work well)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Sauté Sausage:

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Wing Boil Recipe: A Flavor Explosion That Demands a Smash!

In the world of culinary adventures, some recipes stand out as bold, unconventional, and downright irresistible. Enter the “Wing Boil” – a creative twist on traditional wing preparations that promises a flavor explosion like no other. Brace yourselves for a culinary journey that will leave you wondering why you haven’t tried it sooner. Are you ready to smash or pass on this innovative delight? Spoiler alert: it’s a smash!

Ingredients:

  • 2 lbs chicken wings
  • 1 lb baby potatoes, halved
  • 1 lb corn on the cob, cut into thirds
  • 1 lb smoked sausage, sliced
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 lemon, halved
  • 1/2 cup Old Bay seasoning
  • 1/4 cup hot sauce (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Broth:
    • Fill a large stockpot with water, leaving enough room for all the ingredients.
    • Add Old Bay seasoning, minced garlic, hot sauce, salt, and pepper. Squeeze the lemon halves into the pot, then drop them in for extra flavor.
    • Bring the seasoned water to a boil.
  2. The Boil:

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Meat Lover’s Pizza Recipe

Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! A must make for meat lover’s.
Prep Time1 hour 10 minutes
Cook Time20 minutes
Total Time1 hour 30 minutes

Ingredients:

  • 1/2 C water
  • 1/2 tsp active dry yeast
  • 1/4 tsp granulated sugar
  • 1 1/4 C all purpose flour
  • 3/4 tsp salt
  • 1 Tbsp olive oil if needed
  • 1/3-1/2 C Pizza sauce
  • 1 1/2 C mozzarella
  • 3 Tbsp Parmesan cheese
  • 3-4 slices bacon cooked and chopped
  • 1/2 C ham roughly chopped
  • 1/2 C hot sausage cooked and crumbled
  • 1/4 C pepperoni slices
  • Ground black pepper

Instructions:

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Sausage and Cheese Mini Wonton Appetizers

Discover a delightful crowd-pleaser with these Sausage and Cheese Mini Wonton Appetizers—a culinary masterpiece that combines the savory goodness of sausage, the creamy richness of cheese, all wrapped in delicate wonton wrappers. What sets these appetizers apart is their versatility; prepare them in advance and reheat to perfection in the oven, air fryer, or even the microwave. As a perfect balance of convenience and flavor, these mini wontons are a must-try for any gathering. Check out the recipe link in the comments to embark on a culinary journey that will undoubtedly become a new favorite.

Sausage and Cheese Mini Wonton Appetizers:

Ingredients:

1 pound ground sausage (mild or hot, based on preference)

1 cup shredded cheddar cheese

1/2 cup green onions, finely chopped

1/4 cup mayonnaise

1 package (about 48) wonton wrappers

Cooking spray

Optional: Dipping sauce of your choice (e.g., sweet chili sauce, soy sauce)

Instructions: 

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3 Ingredient Sausage Cream Cheese Casserole

This heartwarming dish, though simple in its composition, delivers a rich tapestry of flavors that will make it an instant favorite. It’s a testament to the beauty of simple cooking, bringing a comforting and savory experience to your table without the need for complex culinary techniques. The casserole is a perfect blend of everyday ingredients, making it a popular choice for those who appreciate easy yet satisfying meals.

The magic starts with crescent rolls, which lay the foundation with their buttery and flaky layers. These rolls cradle a generous filling of savory sausage and creamy cream cheese, creating a harmonious blend of textures and tastes. It’s a versatile recipe, ideal for breakfast, brunch, or a cozy dinner, embodying the essence of homemade comfort food.

When it’s time to serve this delightful casserole, you’re in for a treat. It’s a rich and fulfilling dish that can stand alone, or be complemented with a few simple sides. Consider pairing it with a light salad dressed in a zesty vinaigrette to balance the richness, or add a sweet contrast with a fruit salad for brunch. For a more substantial meal, roasted vegetables or a warm cup of soup can turn this casserole into a feast.

3 Ingredient Sausage Cream Cheese Casserole

Ingredients:

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