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Beef
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How To Make HONEY GARLIC PORK CHOPS

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!

Ingredients:

4 pork chops bone in or out

Salt and pepper, to season

1 teaspoon garlic powder

2 tablespoons olive oil

1 tablespoon unsalted butter

6 cloves garlic, minced

1/4 cup honey

1/4 cup water (or chicken broth)

2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

Instructions:

Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.

Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.

Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.

Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.

Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

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September 9, 2023
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Chicken
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3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS

These Crockpot Chicken Wings are the easiest appetizer of all time. You only need chicken wings and some BBQ sauce. For an amazing finished product, finish them off on the grill or under the broiler. Tasty little devils.

CROCKPOT CHICKEN WINGS
Today I am sharing with you a wonderfully simple Crockpot Chicken Wings recipe! So, I’m not quite sure what came over me and why I wanted to eat chicken wings so so badly the other day, but that’s the reality of my life. I’ve stopped asking questions and just go with the flow…most of the time.

Why use a Crockpot?

I pulled out my crockpot and not the deep fryer because

Ew. I hate the smell that lingers in my house from deep frying
Set it and forget it!!
But most importantly: my thighs don’t need any help getting larger.

HOW TO MAKE CHICKEN WINGS IN A CROCKPOT

Toss chicken wings in salt, pepper and 1/2 cup bbq sauce.
Place into the crockpot and cook 2-3 hours until fully cooked but not falling off the bone.
Remove from the crockpot, baste generously and grill or broil until the skin toasts up and the bbq sauce caramelizes.
Serve with celery, carrots and blue cheese dip.

 

OTHER CHICKEN WING SAUCES
Hot Sauce + Butter – as I mentioned above, this is the classic hot wing combination. Super delicious, especially with that blue cheese dip!
Honey + Garlic -a simple, flavorful and mild option for wings. Extra sticky, but very delicious.

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September 7, 2023
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Chicken
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Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️

Ingredients:

For cooking the chicken:
1 teaspoon of salt
¼ teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons Italian seasoning
2 tablespoons olive oil
Pasta:
12 ounces of spaghetti
4 boneless, skinless chicken breasts (halved horizontally and pat dry with paper towel)
1/2 cup flour
Parmesan sauce with white wine:
4 tablespoons of butter
1 small yellow onion (or use 1/2 onion) chopped
4 minced garlic cloves
2 chopped green onions
2 small diced tomatoes
1 tablespoon of flour
1 cup heavy cream 1 cup white wine
½ cup grated parmesan
1 teaspoon Italian seasoning
1/2 teaspoon salt more to taste
¼ teaspoon crushed red pepper flakes

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September 3, 2023
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Beef
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No One Will Know It Only Took 5 Minutes To Prep

Picture this: A lazy Sunday where you indulge in the aroma of slow-cooked beef without breaking a sweat. Let’s make it a reality! This recipe celebrates the luxury of time while demanding just a dash of effort. Prepare to be amazed by a beef dish so sumptuous, it’s as if you toiled all day, when in truth, it only took 5 minutes of prep!
The secret lies in tender beef chuck roast, which simmers in a savory concoction of beef broth, balsamic vinegar, and a sprinkle of aromatic herbs and spices. The outcome? An enthralling feast that pairs wonderfully with green beans and buttery mashed potatoes or even atop a rustic slice of bread.
Effortless Balsamic Beef Delight
Preparation Time: 5 minutes
Cooking Time: 6-8 hours (low) or 4 hours (high)
Serves: 4-6

Ingredients:

2 pounds beef chuck roast

1 cup beef broth

2 garlic cloves, finely minced

4 tablespoons brown sugar

½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon pepper

Steps:

Nestle the beef chuck roast inside a generously greased slow cooker.

Whisk together beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper in a mixing bowl. Once combined, drench the beef with this aromatic elixir.

Seal your slow cooker and let time do its magic. Set it on high for 4 hours, or opt for a prolonged simmer at low for 6-8 hours.

Once the beef has absorbed all those flavors and turned succulent, fish it out and shred with two forks. Submerge it back into the ambrosial juices in the slow cooker, ensuring each strand is soaked in flavor.

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August 31, 2023
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Chicken
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This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis

The magic that unfolds when juicy chicken meets the zesty tang of Caesar dressing and the delightful crunch of breadcrumbs is truly something special. Enter the world of Baked Caesar Chicken – a timeless favorite that never ceases to enchant. This isn’t just a meal for me; it’s a vessel of cherished memories, reminiscent of times when my family would come together, embracing moments of joy, shared stories, and undeniably scrumptious food. Each morsel teleports me to those heartwarming moments, when the world felt perfect.

Visualize this: A succulent piece of chicken, marinated with hints of garlic, graced with Parmesan cheese, and sprinkled with aromatic herbs, all crowned with a layer of golden breadcrumbs. As it bakes, the kitchen is filled with an aroma so captivating, it beckons everyone, evoking a collective sense of excitement. Your first encounter is a flavor explosion – the creamy Caesar dressing offering a tantalizing tang, harmoniously complementing the savory depth of the chicken. And just when you thought it couldn’t get any better, the breadcrumbs provide a delightful crunch, completing this culinary masterpiece.

In its essence, this dish captures the beauty of both worlds – a comforting embrace for those regular evenings and a show-stopper for special occasions. Dive in, savor, and let every bite take you on a beautiful journey.

Ingredients:

4 boneless, skinless chicken breasts
1 cup Caesar dressing
1.5 cups freshly grated Parmesan cheese
Seasoning: Salt and pepper, as per your preference
Optional for extra creaminess: 1/2 cup sour cream

Steps:

Begin by warming your oven to 375°F (190°C) and brush your chosen baking dish with a light coating of oil or non-stick spray.
To ensure an even cook and tender bite, use a meat pounder to gently flatten the chicken breasts to about 1-inch thickness. In a bowl, whisk together the Caesar dressing with sour cream (if you’re including it).

Delicately season each chicken breast. Top each piece with 1/4 cup of the freshly grated Parmesan cheese and nestle them into the baking dish.

Lavishly coat the chicken with the sauce. Scatter the leftover Parmesan cheese for a golden crust.
Transfer to the oven, letting it bake for about 25-30 minutes. Once the chicken is thoroughly cooked and has a golden hue, it’s ready.
Serving Tip:
Sprinkle some freshly chopped parsley for a dash of color and flavor. To elevate this meal, consider pairing with oven-roasted veggies or a crisp arugula salad.

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August 29, 2023
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