For Crust:
For Fillings:
For Sauce:
1 Tbsp butter
1 tsp olive oil
1 lb. ground beef
1/3 green bell pepper, minced
1/2 large yellow onion, minced
3 cloves garlic, minced
1 Tbsp tomato paste
2/3 cup ketchup
1/3 cup water
1 Tbsp brown sugar
1 tsp yellow mustard
3/4 tsp chili powder
1/2 tsp Worcestershire sauce
1/2 tsp kosher salt
1/4 tsp red pepper flakes (optional)
1/4 tsp black pepper
dash of hot sauce (optional)
Recipe: Savory Slow Cooker Garlic Butter Beef & Potatoes
Continue reading instructions & notes on the next page
Fried rice is one of the beloved sides for much delicious Asian gravy and saucy dishes. But fried rice itself is not really considered as a side; it is indeed so delicious that some people may categorize it as main. It is so versatile on its own that you can enjoy it any time of the day. And when you have leftover plain rice, you can always make this delicious fried rice within 15 to 20 minutes. Yes, they are delicious, easy, and so quick to make that you might love to make them even with just a fried egg.
So why wait to try when we have a quick and authentic recipe that will help you make crispy rice with vegetables. You will be surprised that the recipe just needs a few vegetables and Asian condiments that are always available in your kitchen pantry. So, let us make this rice together!
Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a quick meal, but it’s easy, with few ingredients and meatballs can make several meals if you make extra, like I do.
A Wet Burrito is a popular variation of the traditional burrito that’s drenched in a savory sauce, typically a red chili sauce or enchilada sauce, and then baked to perfection. This gives the burrito a moist and flavorful finish, distinguishing it from its drier counterparts. A regular burrito, on the other hand, is often portable and can be consumed without utensils, while a Wet Burrito is typically served on a plate and is best enjoyed with a fork and knife.
The idea behind smothering a burrito in sauce originated from a desire to enhance its flavors and textures. When covered in sauce and baked, the tortilla becomes slightly soft and absorbs the richness of the sauce, creating a delightful contrast against the hearty fillings inside.
Now, speaking of fillings, while most burritos have fillings like beans, rice, meats, and veggies, Wet Burritos often feature more elaborate fillings. The ingredients inside a Wet Burrito blend 
harmoniously with the sauce on top. It’s not just about wrapping ingredients in a tortilla, but ensuring that every bite is a symphony of flavors.
To experience a Wet Burrito’s uniqueness, one should consider not just its saucy exterior but its entire composition. From the choice of tortilla to the fillings and the sauce, everything works together to give this dish its distinctive character.
Lastly, it’s essential to note that while Wet Burritos have become popular in many regions, they hold a special place in the hearts of those in Grand Rapids, Michigan, where some claim to have found the best versions of this dish.
Salmon patties are a delicious and nutritious meal option. They are easy to make and can be enjoyed as a main dish or as a side. Salmon patties are made with canned salmon, eggs, breadcrumbs, and seasonings, and can be cooked in a skillet with olive oil or butter. They are a great source of protein and healthy fats, as well as vitamins and minerals. Salmon patties can be served with a variety of sides, including rice, green vegetables, and a salad. They can also be served with a tangy sauce or tartar sauce for added flavor.
Salmon patties can be enjoyed as a main dish or as a side. They are delicious served with a variety of sides, such as rice, green vegetables, and a salad. A tangy sauce or tartar sauce adds a delicious flavor to the patties. Other accompaniments, such as lemon wedges, fresh herbs, or a dollop of sour cream, provide additional flavor and texture.
Stuffed cabbage, or otherwise called Golabki, is a Polish dish, made from tender cabbage leaves wrapped around minced meat or juicy ground beef, veggies, and rice. The traditional recipe also features a tomato sauce that coats the rolls. Usually, it is baked in a casserole dish or in a slow cooker.
2 heads of cabbage
2 lbs ground beef (or veal/beef/pork mix)
3 cups cooked rice
1 egg
1 tsp garlic
1 tbsp parsley
2 slices diced onion
1 -15 oz. can tomato sauce
1-28 oz. can crushed tomatoes
1/4 cup tomato sauce (in meat)
Salt & Pepper to taste
Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
Cut off the rough part on the end of the cabbage leaf with a sharp knife.
Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish.
