Tag: sauce

Best Homemade Tomato Salsa Ever

Get ready to elevate your snacking experience with our recipe for the Best Homemade Tomato Salsa Ever. Bursting with vibrant flavors and made with fresh, wholesome ingredients, this salsa is a celebration of the classic combination of ripe tomatoes, crisp veggies, and zesty spices. Whether you’re dipping tortilla chips or pairing it with your favorite dishes, this homemade salsa will have you convinced that the best salsa comes from your own kitchen. Let’s dive into the world of tantalizing flavors and make salsa memories to cherish! 🍅🌶️

Ingredients:

  • 6 ripe tomatoes, diced
  • 1/2 large red onion, finely chopped
  • 1 jalapeño, seeds removed and finely diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

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Fiery Burnt BBQ Hot Dogs for the Ultimate Grilling Experience

For those who crave the intense smokiness and irresistible char of perfectly burnt BBQ hot dogs, this recipe is your ticket to grilling bliss. Embrace the flames, turn up the heat, and get ready for a culinary adventure that transforms ordinary hot dogs into a fiery delight. After all, when it comes to BBQ, the hotter, the better!

Ingredients:

  • 8 beef or pork hot dog sausages
  • 8 hot dog buns
  • Your favorite BBQ sauce
  • Diced onions (optional, for topping)
  • Pickles, relish, or jalapeños (optional, for topping)
  • Mustard and ketchup (optional, for serving)

Instructions:

  1. Prepare the Grill: Preheat your grill to high heat. We’re aiming for a blazing inferno to achieve that perfect burnt exterior.
  2. Score the Hot Dogs:

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Melt in Your Mouth With Mushroom Sauce Recipe

Let yourself be tempted by the irresistible flavors of melt-in-your-mouth beef tenderloin with mushroom sauce.
This recipe is a real showpiece, featuring a tender tenderloin of beef topped with a rich and savory mushroom sauce. The combination of perfectly roasted beef, aromatic herbs and a hint of tangy Worcestershire sauce creates a culinary masterpiece that will leave your taste buds coming back for more.
Whether you prepare it in a slow cooker or use the convenience of an Instant Pot, this dish is guaranteed to be a hit on your dining table.
In our little family, melting beef tips with mushroom jus hold a special place. It all start when my husband took his first bite this dish. His eyes widened, a smile on his face as he savored the tenderness of the beef melting in your mouth.
From that point on, it became a recipe we turn to whenever we want a comforting and satisfying meal. Over time, it has become a staple in our home, enjoyed on cozy evenings and shared with our loved ones.
The combination of flavors and the warm memories associated with this dish make it a real treasure in our culinary repertoire.

Ingredients:

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This Coconut Shrimp Recipe Make me Feel Happy :)

Coconut shrimp is a delicious and popular appetizer or main dish that features shrimp coated in a crispy, sweet, and flavorful coconut coating. This dish is often served with a tangy dipping sauce, making it a favorite at parties or as a special treat. The combination of the succulent shrimp and the crispy coconut coating creates a delightful contrast of textures and flavors.

Ingredients:

For the Coconut Shrimp:

  1. 1 pound large shrimp, peeled and deveined
  2. 1 cup all-purpose flour
  3. 1 teaspoon salt
  4. 1/2 teaspoon black pepper
  5. 1/2 teaspoon garlic powder
  6. 2 large eggs
  7. 1 cup sweetened shredded coconut
  8. 1 cup Panko breadcrumbs
  9. Vegetable oil for frying

For the Dipping Sauce:

  1. 1/2 cup sweet chili sauce
  2. 2 tablespoons mayonnaise
  3. 1 tablespoon lime juice
  4. 1 teaspoon soy sauce

Instructions:

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Instant Pot Spaghetti and Meatballs

Step into the world of quick and delectable dinners with our Instant Pot Spaghetti and Meatballs—a game-changing recipe that brings together the timeless comfort of spaghetti and the savory allure of perfectly cooked meatballs. Using the magic of the Instant Pot, this dish is not just a meal; it’s a flavor-packed experience ready in a fraction of the time. Join us on this culinary journey as we redefine the art of weeknight dinners with simplicity and taste.

Ingredients:

  • 1tbsp Olive oil
  • ½ Onion, chopped
  • 1l bGround beef
  • 2tsp Garlic powder
  • Salt and pepper to taste
  • 3tsp Minced garlic
  • 1tbsp Italian seasoning
  • 1jar Pasta sauce
  • 3c water
  • 1lb Spaghetti pasta
  • 1 can diced tomatoes

How To Make Instant Pot Spaghetti and Meatballs:

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How To Make Chipped Beef in Creamy Sauce

“This recipe brings back fond memories of my mom’s cooking. For a twist, you can also prepare it with 3/4 pound of browned, drained hamburger—affectionately known as SOS: Same Ole Stuff. It’s the ultimate comfort food! Whichever version you choose, it’s a breeze to make and pairs wonderfully with a cold beer. Serve it generously over toast.”

Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups warm milk

1 (8-ounce) jar dried beef

1 pinch cayenne pepper

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Try This Delicious Brown Sugar Chops And Fall In Love With Them

Embark on a culinary journey with our mouthwatering recipe – Brown Sugar Chops. Let the delightful combination of savory and sweet flavors captivate your taste buds. In this culinary adventure, we’ll guide you through creating a dish that promises to be a love affair with every bite. Get ready to savor the magic of these delicious Brown Sugar Chops that are sure to become a favorite at your table!

Ingredients:

°four 1 inch thick pork chops

°four tablespoons brown sugar, packed

°four tablespoons butter

°1 tablespoon soy sauce

°1 tablespoon Worcestershire sauce

Instructions:

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This Copycat Olive Garden Alfredo Sauce Makes Me Savor Pure Comfort

Ingredients:

1 package of pasta (we like penne)
1 stick of butter
1 minced garlic clove
1 pint heavy cream
1 cup fresh parmesan
2 tablespoons cream cheese
1/4 tsp salt
1/2 tsp white pepper

Instructions:

Make pasta to your liking.
In a saucepan over medium heat – melt the…

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The Best German Goulash Recipe

This German Goulash Recipe Will Have You Returning For More!

If you’re looking for a thick and hearty beef stew, you’ve got to make this German Goulash.

Made with thick-cut stewing beef and fresh vegetables like carrots and celery, this authentic German goulash recipe makes good use of a little red wine in the delicious broth!

If you want to make authentic German goulash, then you can follow the Goulash recipe card at the bottom of this post for exact measurement.

And in case you’d like to see each step of the process, you can check out the recipe process photos below. This way, you can compare your goulash to ours each step of the way!

Ingredients:

  • 1 pound stewing beef
  • 1 tablespoon oil or butter
  • 3 medium-sized onions
  • 1 carrotoptional
  • 1 celery….

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How To Make Cabbage Roll Soup

Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don’t have the time (or patience) to make them. Because let’s face it. They ain’t easy!

This week I’m participating in the Food Bloggers Challenge! I was tasked to create a recipe using the feature ingredient of the week. This week it’s cabbage and I’m making a yummy Cabbage Roll Soup.

It’s been awhile since I’ve used cabbage in our meals. It’s not that I don’t like cabbage because I do enjoy it. I think it’s just that my favourite recipes don’t use it as a main ingredient.

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