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Sizzle with Flavor: Cajun Honey Butter Salmon Delight!

Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice.

Ingredients:

  • 4 salmon fillets, salted and seasoned to taste
  • 6 tablespoons. Unsalted butter
  • 1/3 cup honey
  • Seasoning with Cajun seasoning
  • 2 tablespoons garlic powder
  • 2 tsp. Italian season
  • 2 tsp. Paprika (smoked paprika, if available)
  • cayenne pepper (1 teaspoon)
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
  • Quarter teaspoon of salt
  • 1/2 tsp crush red pepper

How To Make:

Mixing Cajun season ingredients in  bowl.

Beat butter for 2 minutes using an electric hand mixer until light and…

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February 10, 2024
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Honey Garlic Glazed Salmon Recipe

Indulge your taste buds with the perfect harmony of sweet and savory flavors in this Honey Garlic Glazed Salmon recipe. With a succulent and flaky texture, this dish is not only a feast for the senses but also a quick and easy way to elevate your weeknight dinner. Let the irresistible combination of honey and garlic transform your salmon into a culinary delight.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon grated ginger
  • Salt and black pepper, to taste
  • Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Glaze: a. In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, Dijon mustard, and grated ginger. b. Season with salt and black pepper to taste.

3. Glaze the Salmon:

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January 17, 2024
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How To Make Jerk Lemon Pepper Salmon

Elevate your dinner with the exotic flavors of Jerk Lemon Pepper Salmon. This recipe combines the bold and spicy Jamaican jerk seasoning with the zesty brightness of lemon pepper, creating a symphony of tastes that will tantalize your taste buds. Prepare for a culinary journey that transforms a simple salmon fillet into a mouthwatering masterpiece.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons Jamaican jerk seasoning
  • 1 tablespoon lemon pepper seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • Salt and black pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions:

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January 10, 2024
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Blackened Salmon Stuffed With Spinach and Parmesan

Embark on a culinary journey with this exquisite dish – Blackened Salmon Stuffed with Spinach and Parmesan, served alongside flavorful Fettuccine Alfredo with Shrimp. This creation is a symphony of carefully seasoned salmon, a luscious spinach and Parmesan stuffing, and a delectable combination of fettuccine noodles, Alfredo sauce, and succulent shrimp. The perfect harmony of flavors awaits as you indulge in this culinary masterpiece, where each bite is a celebration of taste and texture. Join me in exploring the art of homemade gastronomy with this delightful and customizable recipe. 🍽️✨

Ingredients:

  • Salmon, cut into individual servings
    • Seasoning: Olive oil, lemon juice, blackened seasoning, chili powder, paprika, garlic powder, salt, pepper
  • Cooked chopped spinach
    • Sauce: Heavy whipped cream, Parmesan cheese, garlic, salt, pepper
  • Fettuccine noodles
  • Alfredo sauce (of your choice)
  • Shrimp
  • Additional chopped spinach

Directions:

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December 22, 2023
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How To Make SALMON PATTIES

Salmon patties are a delicious and nutritious meal option. They are easy to make and can be enjoyed as a main dish or as a side. Salmon patties are made with canned salmon, eggs, breadcrumbs, and seasonings, and can be cooked in a skillet with olive oil or butter. They are a great source of protein and healthy fats, as well as vitamins and minerals. Salmon patties can be served with a variety of sides, including rice, green vegetables, and a salad. They can also be served with a tangy sauce or tartar sauce for added flavor.

What To Serve With Salmon Patties

Salmon patties can be enjoyed as a main dish or as a side. They are delicious served with a variety of sides, such as rice, green vegetables, and a salad. A tangy sauce or tartar sauce adds a delicious flavor to the patties. Other accompaniments, such as lemon wedges, fresh herbs, or a dollop of sour cream, provide additional flavor and texture.

Ingredients:

  • 1 14 3/4 ounce canned salmon
  • 1/4 cup onion finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder

Instructions:

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September 11, 2023
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Old Fashioned Salmon Patties

My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. She’d whip them up lickety-split and have them on the table ready to go in no time.

My husband requested Southern Salmon Patties the other night and I got a can of pink salmon from Aldi’s grocery store and got to work.

You can find canned salmon at just about any grocery store and it was very inexpensive at Aldi’s.

With the exception of the canned salmon, I had all of the ingredients here at the house, which helped make it a very inexpensive main dish.

Furthermore, I didn’t want to spend too much time in the kitchen, so I made this recipe as easy as possible.

Need some sides? Try one of these delicious recipes with your salmon patties.

Ingredients:

1 (6 oz) drained can of skinless and boneless pink salmon.

2 tbsps of diced onion.

A good pinch of salt and pepper.

1 large egg.

1 tbsp of buttermilk.

2 tbsps of cornmeal.

4 tbsps of all purpose flour.

Vegetable oil for frying.

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September 6, 2023
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How To Make Old Fashioned Salmon Patties

This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.

Southern salmon patties are an inexpensive meal and an easy recipe to make—do you think the recipe costs less than five dollars? Plus, it’s quick to get to the table.

This deep salmon pie recipe is made with breadcrumbs and french fries quickly.
So, if you are looking for a quick and easy meal, this is it.
My mom loved the salmon pancakes (also known as the salmon cake recipe) and in fact, I remember she cooked them quite a bit when she was a kid. She whipped them sporadically split and had them on the table ready to go in no time.
My husband ordered Southern salmon patties last night and I got a box of pink salmon from Aldi’s grocery store and went to work.
Get updates on the latest posts and more from Back to my Southern Roots straight to your inbox.
You can find canned salmon in almost any grocery store and it was very cheap at Aldi’s.
Except for canned salmon, I had all the ingredients here at home, which helped make it a very inexpensive main dish.
Moreover, I did not want to spend a lot of time in the kitchen, so I made this recipe as easy as possible.
Do you need some aspects? Try one of these delicious recipes with salmon patties.
How to make old-fashioned salmon patties?

Continue reading my recipe & directions on the next page

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September 3, 2023
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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe

This baked salmon in foil and its garlic butter sauce makes for an amazingly tasty dinner. The salmon recipe of your dreams!

Baked Salmon in Foil Recipe – Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE baked salmon recipe of your dreams! Low-carb, paleo, gluten-free, and keto-friendly – Enjoy!

Ingredients:

  • 1 pound (450g) salmon fillets, divided
  • 2 tablespoons vegetable broth or chicken broth
  • 1 1/2 tablespoon fresh lemon juice, or to taste
  • 1 tablespoon of your favorite hot sauce (we used Sriracha)
  • 4 teaspoons minced garlic (4 cloves)
  • Salt and fresh ground black pepper, to taste
  • 3-4 tablespoons butter, diced into small cubes (or ghee)
  • 2 tablespoons fresh chopped parsley or cilantro
  • 1 lb (450g) medium-thick asparagus, woody ends trimmed

Directions:

1. To prepare the oven-baked salmon in foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil, then lay each piece separately on the countertop. Combine broth, lemon juice, and hot sauce in a small bowl.

2. Season both sides of the salmon fillets with salt and pepper and divide the salmon onto the aluminum foil near the center, then place trimmed asparagus on one side of the salmon, following the long direction of the foil.

3. Adjust the salmon fillets’ seasoning with more salt and pepper, then sprinkle garlic on top. Drizzle the mixture of broth, lemon juice, and hot sauce generously over the salmon fillets and asparagus.

4. Divide butter pieces evenly among the foil packets, layering them over the salmon fillet and asparagus.

5. Wrap salmon foil packets in and crimp edges together, then wrap ends up. Don’t wrap too tight – keep a little extra space inside for heat to circulate.

6. Transfer the salmon foil packs to a baking sheet and bake salmon in the oven, sealed side upward, until salmon has cooked through, about 9 – 12 minutes.

7. Carefully unwrap the baked salmon in foil packets, drizzle with more lemon juice, garnish with fresh parsley or cilantro and a slice of lemon. Enjoy!

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August 31, 2023
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