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Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy

Elevate your comfort food experience with our Salisbury Steak featuring a luscious Caramelized Onion Gravy. This gourmet twist on a classic favorite promises succulent steak patties smothered in rich, savory goodness. Get ready for a hearty and satisfying meal that brings warmth to your table!

Ingredients:

  • 1.5 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Patties:

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December 18, 2023
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Beef
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SLOW COOKER SALISBURY STEAK

Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak

Ingredients:

2 lbs lean ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 (1 oz) packet onion soup mix
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
2 tablespoons extra virgin olive oil
1 white onion, sliced
2 (10 oz each) cans condensed cream of chicken soup
3/4 cup water
1 (1 oz) packet au jus mix

How To Make Slow Cooker Salisbury Steak:

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November 27, 2023
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Beef
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Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce

Classic Salisbury steak is topped with mushroom and onion sauce and ready in just 30 minutes!
One of those convenient dishes that never goes out of style. Quick to prepare, inexpensive and appreciated by children and adults alike! This homemade version is MUCH better than what you usually find in the grocery store freezer.

The first step in making Salisbury steak is shaping your cuts of meat.I like to use 90% lean ground beef because it has lots of flavor but isn’t too fatty. The meat is mixed with breadcrumbs and spices, then shaped into oval steaks.

The patties are cooked until golden brown, then a simple sauce is made with onions, mushrooms, beef broth and a little cornstarch as a thickener. I usually use white button mushrooms, but other types of mushrooms like cremini mushrooms are also a great choice. I make it easier by buying pre-sliced ​​mushrooms to save preparation time.

INGREDIENTS:

For the steak:
1/3 cup breadcrumbs
1 egg
1 small yellow onion, grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 pound lean ground beef tel than 90/10
1 tablespoon extra virgin olive oil
For the mushroom sauce:

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October 15, 2023
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