How To Make Cheesy Potato Hashbrowns

Ingredients: 3 small russet potatoes, peeled 1/3 cup flour 1 egg 3 tbsp butter, softened 3/4 cup shredded cheddar cheese 1 tsp salt 1/2 tsp pepper Oil, for frying Instructions: Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes. Drain the potatoes and rinse… Continue reading How To Make Cheesy Potato Hashbrowns

Simple and Delicious Roasted Russet Potatoes

A Russet potato is a type of potato known for its starchy texture, which makes it ideal for baking, mashing, and frying. These potatoes have a brown, netted skin and a white, dry flesh. They are widely used in various culinary applications and are a popular choice for making baked potatoes, french fries, mashed potatoes,… Continue reading Simple and Delicious Roasted Russet Potatoes