Prep Time: 10minutes
Servings: 6
Ingredients:
- Peppers: 4 guajillo 4 ancho, seeds extracted
- Essence & Flavors: 2 garlic cloves ¼ tsp Mexican oregano, salt, pepper
- The Body: 12 corn tortillas
- Protein Optional: 2 cups of shredded beef, pork, or chicken
- Toppings: 1 ½ cups fresh cheese crumbles ½ cup white onion, finely diced
- Cooking Medium: ⅓ cup vegetable oil
- Garnish Optional: Diced potatoes & carrots (pre-cooked), shredded lettuce/cabbage, radishes
