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Tag: red

Fish
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Famous Red Lobster Shrimp

This copycat red lobster shrimp recipe is an easy-to-make restaurant-style seafood dish that is sure to be a hit.
Famous Shrimp and Red Lobster Scampi

Spicy, garlicky, a little creamy and spicy, this Shrimp and Red Lobster Scampi recipe is my favorite dish when I want to pamper myself or my family.

The resulting broth tastes excellent with crusty, home-baked bread. You want to soak it in until the end.

The trick is to cook the shrimp for a few minutes so they stay fresh and not overcooked. Then take them out, prepare the sauce (broth) and put it back in the pan to heat it up a little.

This is absolutely wonderful food. If you prefer a complete meal you can also eat it with fresh pasta, but for me bread is the only option!

Ingredients:

1 pound medium shrimp, peeled and cleaned

1 tablespoon pure olive oil

2 tablespoons finely chopped garlic…

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November 14, 2023
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Delights
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How To Make Red Velvet Pound Cake

The iconic Red Velvet cake has a rich history that many might find intriguing. While there’s debate about its exact origins, its popularity surged around the late 1930s. The cake’s unique reddish-brown hue originally came from the reaction between Dutch cocoa, vinegar, baking soda, and buttermilk. This chemical reaction resulted in a funky color change, transforming the cake from brown to reddish-brown.

However, most of today’s cocoa powder contains an alkalizing agent, neutralizing much of the acidity and, consequently, the color-changing properties. This is why modern Red Velvet cakes often rely on food coloring to achieve their vibrant red shade. The cake’s name, “Red Velvet,” doesn’t just refer to its color but also its velvety texture, which sets it apart from other cakes.

Ingredients:

  • 4 large eggs
  • 1 box of Red Velvet Cake Mix
  • 1 package 4.3 ounces of dry white chocolate instant pudding mix
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of water
  • 1/2 cup of vegetable oil

Instructions:

  • Oven Preparation: Set your oven to preheat at 325°F (163°C).
  • Pan Preparation: Take two standard bread pans. Spray them generously with cooking spray and give them a light flour dusting to ensure the cake doesn’t stick.

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September 10, 2023
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