Bring the joy of Christmas and New Year’s into your kitchen with this delightful Mexican Buñuelos recipe! These crispy and sweet fried dough delights, sprinkled with a dash of cinnamon sugar, will add a festive touch to your celebrations.
Servings: 8 bunuelos
Ingredients:
For the Buñuelos:
- 2 cups of flour
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of lukewarm water
- 4 tablespoons of oil plus more for frying
For the Sweet Cinnamon Topping:
- 1/2 cup of sugar
- 1 tablespoon of cinnamon powder
+To make the tomato cherry sauce:
This shrimp and crab soup recipe is just what you need to satiate your need for a hearty, flavorful seafood soup whenever you have the craving. It’s easy to prepare and the whole time required, from start to finish, is only about 35 minutes. Plus, it’s an excellent way to make use of any leftover shrimp or crab meat from a previous meal. So, try this soup today – your loved ones will really love it!
1 1/2 cups all-purpose flour
– 2 cups cooked chicken, cubed
Imagine this situation: It’s a lazy Sunday morning and you want a hearty breakfast to get your day off to a good start.I came across this recipe and decided to give it a try. Combining simple ingredients and preparing quiche pans, the flavors of butter and spices will fill your kitchen and instantly awaken the senses.
