Delicious appetizer with cheese, fresh crab meat and eggs. This Crab Rangoon Spring Rolls recipe is perfect for parties, game days or celebrations. Rangoon Crab and Egg Rolls are one of my favorite recipes. They can easily be fried or baked depending on your preference. Kids love this recipe because it tastes like unicorns. Trust… Continue reading How To Make RANGOON CRAB EGGERS
Tag: rangoon
How To Make Crab Rangoon Pizza
Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. It’s irresistible drizzled with sweet chili sauce. Ingredients: 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce 1 ball (1 pound) of homemade pizza dough, or store-bought Nonstick cooking spray 6 ounces fresh mozzarella cheese,… Continue reading How To Make Crab Rangoon Pizza
Crab Rangoon Egg Rolls
Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the… Continue reading Crab Rangoon Egg Rolls