Delicious appetizer with cheese, fresh crab meat and eggs. This Crab Rangoon Spring Rolls recipe is perfect for parties, game days or celebrations.
Rangoon Crab and Egg Rolls are one of my favorite recipes. They can easily be fried or baked depending on your preference. Kids love this recipe because it tastes like unicorns. Trust me, adults love it too, and honestly I can’t imagine going wrong with this recipe.
Fresh crab meat, cream cheese and perfectly balanced spices fill spring rolls with rangoon crab.They’re fried to golden-brown perfection and serve as the perfect party appetizer. Making all types of delicious fried delicacies is a breeze thanks to pre-made egg roll skins. There’s no limit to what you can do with these beauties once you get the knack of rolling them. Crab, cream cheese, green onions, and the ideal balance of spices are filled into Crab Rangoon Egg Rolls, which are reminiscent of famous crab rangoons.
Time to get ready: 16 minutes
Yield: 8 servings.
Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.
