Tag: pumpkin

How To Make Moist Pumpkin Bread

Moist Pumpkin Bread is the most delicious bread you will ever have, made from cinnamon, flour, pumpkin and other ingredients to give it the perfect taste.

This pumpkin bread recipe has been my family’s favorite for years! It’s the best pumpkin bread I’ve ever had, delicious and full of pumpkin and fall tastes. While it’s baking, your house will smell amazing. This wonderful fast bread recipe yields two loaves, so keep one for yourself and give the other to a colleague, neighbor, or schoolteacher.

This recipe for homemade pumpkin bread is delicious and simple to create. It’s packed with spices like nutmeg, cinnamon, and ginger, and the oil, melted butter, and eggs give it a very moist texture. It’s the finest pumpkin bread I’ve ever had, and it’s so easy to make! Nothing beats homemade bread, and happily, our moist pumpkin bread recipe is simple to perfect. This recipe makes a moist and tasty pumpkin bread that’s great for fall.

Prep time: 15 minutes

Cook time: 50 minutes

Total time: 1 hr 5 minutes

Serving: 36 slices

Ingredients:

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How To Make Pumpkin Pie Cake

Delight in the fusion of pumpkin pie and cake with this delicious recipe. It captures the warmth and flavor of pumpkin pie with the fluffy texture of a cake. Topped with crunchy nuts, it’s a delightful treat perfect for the fall season or any occasion!

Ingredients:

  • 1 can (18 oz) of pumpkin puree (or fresh equivalent)
  • 1 box yellow cake mix (suitable for 2 layers)
  • 1 cup sugar
  • 1/2 cup melted margarine or butter
  • 1 can (13 oz) evaporated milk (ensure it’s not sweetened condensed)
  • 3/4 cup chopped pecans or walnuts
  • 3 eggs
  • 3 tsp cinnamon

Instructions:

  1. Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
  3. Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.
  4.  …

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