Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce!
For the Cake:
For the Sauce:
Today we’ll make a combination between pecans and praline in the same cake the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.
FOR THE PRALINE CREAM CHEESE FILLING :
● 1 Philadelphia cream cheese.
● 4 cups powdered sugar.
● half cup butter.
● 4 tablespoons chopped pecans.
● 1 tablespoon pure vanilla extract.
FOR PRALINE TOPPING :
● 1 cup and half evaporated milk.
● 2 cups granulated sugar.
● 1 teaspoon vanilla extract.
● 1/2 cup softened butter.
● 1 cup and half of pecan pieces.
● STEP I _ Blend cream cheese and butter milk until smooth using an electric hand-mixer.
● STEP-II _ Add vanilla extract and powdered sugar , beat for ….
