Ingredients: 1 cup butter or margarine, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh peaches, pitted and chopped Directions: Preheat oven to 325°F (165°C). Butter a 10″ tube pan and coat with white sugar. Cream butter and sugar:… Continue reading How To Know Georgia Peach
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Lemon Pepper Oven-Braised Ribs
Ingredients: 2 racks of baby back ribs 1 tablespoon olive oil 2 tablespoons lemon pepper seasoning 2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 lemon, sliced 1 cup chicken or beef broth Fresh parsley for garnish (optional) Instructions: Preheat the oven: Preheat your oven to 300°F (150°C). Prepare the ribs: Remove… Continue reading Lemon Pepper Oven-Braised Ribs
Savory Potato Bread Delight in a Skillet
This savory potato bread delight is perfect for serving alongside soups, stews, or as a standalone snack. It’s hearty, flavorful, and sure to be a hit with your family and friends! Certainly! Here’s a recipe for a savory potato bread delight cooked in a skillet: Ingredients: 2 cups mashed potatoes (about 4 medium potatoes) 2… Continue reading Savory Potato Bread Delight in a Skillet
How To Make The Best Savoury Scones
Elevate your tea-time or dinner spread with these delightful Savoury Scones, a perfect blend of flaky texture and savory goodness. Bursting with sharp cheddar cheese, sun-dried tomatoes, and green onions, these scones are a savory twist on the classic. Whether paired with butter and jam for a cozy breakfast or served alongside a bowl of… Continue reading How To Make The Best Savoury Scones
How To Make Easy Croissants Recipe
Easy Croissants Recipe Delivers 32 croissants Ingredients: 900 ml cake flour 25 ml baking powder 2 ml salt 1 ml cayenne pepper 125 g butter 500 ml cheddar, grated 300 ml milk 1 egg yolk Directions: Continue reading directions on the next page
How to keep insects away from the house with baking soda
For those in search of eco-friendly and cost-effective solutions to household problems, baking soda often tops the list. This versatile white powder, also known as sodium bicarbonate, has been used for generations as a cleaning agent, odor neutralizer, and even in baking. Surprisingly, it’s also an effective tool in warding off certain pests from our… Continue reading How to keep insects away from the house with baking soda
How To Make Tater Tot Breakfast Casserole
You will love this homemade Tater Tot Breakfast Casserole recipe with sausage, eggs, cheese and of course Tater Tots! Tater Tot Breakfast Casserole This Tater Tot Casserole was (and still is!) a hit every time I serve it. It contains breakfast sausage, vegetables, cheese, simple spices and of course hash browns. It’s incredibly easy, nutritious… Continue reading How To Make Tater Tot Breakfast Casserole
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Indulge in the delightful combination of succulent beef bites, buttery potatoes, and a rich garlic butter sauce with this slow cooker recipe. Effortless to make yet bursting with flavor, this dish promises to be the epitome of comfort food, loved by many. Perfect as a robust main dish, it’s best enjoyed with a crisp salad… Continue reading This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
How To Make Smothered Green Beans
There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans – a dish where the green bean is the star, cloaked in savory goodness.… Continue reading How To Make Smothered Green Beans