Tag: powder

How To Know Georgia Peach

Ingredients:

  • 1 cup butter or margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, pitted and chopped

Directions:

  1. Preheat oven to 325°F (165°C). Butter a 10″ tube pan and coat with white sugar.
  2. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine dry ingredients: In a separate bowl, sift together 2 3/4 cups of…

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Lemon Pepper Oven-Braised Ribs

Ingredients:

  • 2 racks of baby back ribs
  • 1 tablespoon olive oil
  • 2 tablespoons lemon pepper seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced
  • 1 cup chicken or beef broth
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the oven: Preheat your oven to 300°F (150°C).
  2. Prepare the ribs: Remove the membrane from the back of the ribs (if it’s still attached) and pat the ribs dry with paper towels. Place them on a baking sheet lined with aluminum foil or parchment paper.
  3. Season the ribs: Drizzle the…

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Savory Potato Bread Delight in a Skillet

This savory potato bread delight is perfect for serving alongside soups, stews, or as a standalone snack. It’s hearty, flavorful, and sure to be a hit with your family and friends!

Certainly! Here’s a recipe for a savory potato bread delight cooked in a skillet:

Ingredients:

  • 2 cups mashed potatoes (about 4 medium potatoes)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • Additional butter or oil for greasing the skillet

Instructions:

  1. Prepare the mashed potatoes: Peel the potatoes and…

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How To Make The Best Savoury Scones

Elevate your tea-time or dinner spread with these delightful Savoury Scones, a perfect blend of flaky texture and savory goodness. Bursting with sharp cheddar cheese, sun-dried tomatoes, and green onions, these scones are a savory twist on the classic. Whether paired with butter and jam for a cozy breakfast or served alongside a bowl of soup, braais, or roast meats and vegetables for a hearty dinner, these scones are a versatile and delicious addition to any meal. Follow this easy recipe for a batch of savory delights that will have everyone reaching for seconds.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup unsalted butter, chilled and diced
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup diced sun-dried tomatoes
  • 1/4 cup chopped green onions
  • 3/4 cup buttermilk
  • 1 large egg, beaten

Instructions:

  1. Preheat the Oven:

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How To Make Easy Croissants Recipe

Easy Croissants Recipe
Delivers 32 croissants

Ingredients:

900 ml cake flour
25 ml baking powder
2 ml salt
1 ml cayenne pepper
125 g butter
500 ml cheddar, grated
300 ml milk
1 egg yolk

Directions:

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How to keep insects away from the house with baking soda

For those in search of eco-friendly and cost-effective solutions to household problems, baking soda often tops the list.
This versatile white powder, also known as sodium bicarbonate, has been used for generations as a cleaning agent, odor neutralizer, and even in baking. Surprisingly, it’s also an effective tool in warding off certain pests from our homes. Here’s how to use baking soda to keep insects at bay.
1. Understanding the Basics
Baking soda’s granular nature makes it abrasive. When certain pests crawl over it, the substance can damage their exoskeletons, ultimately leading to dehydration and death. Moreover, baking soda disrupts the natural pH levels of some insects, making it lethal for them.
2. Targeting Ants with Baking Soda

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How To Make Tater Tot Breakfast Casserole

You will love this homemade Tater Tot Breakfast Casserole recipe with sausage, eggs, cheese and of course Tater Tots!
Tater Tot Breakfast Casserole

This Tater Tot Casserole was (and still is!) a hit every time I serve it. It contains breakfast sausage, vegetables, cheese, simple spices and of course hash browns. It’s incredibly easy, nutritious and filling and simply delicious.Since it also contains no flour, it is a great option for people with gluten intolerance.

Ingredients:

2 pounds hot breakfast sausage
1 bag (30-32 ounces) frozen hash browns
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon…

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This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker

Indulge in the delightful combination of succulent beef bites, buttery potatoes, and a rich garlic butter sauce with this slow cooker recipe. Effortless to make yet bursting with flavor, this dish promises to be the epitome of comfort food, loved by many.
Perfect as a robust main dish, it’s best enjoyed with a crisp salad or steamed veggies. And don’t forget the crusty bread or warm dinner rolls, just right for soaking up that delectable garlic butter sauce. Whether you’re hosting a casual dinner or need a hit for a potluck, this recipe is sure to please.
Recipe: Savory Slow Cooker Garlic Butter Beef & Potatoes

Ingredients:

  • 2 pounds beef stew meat
  • 5 tablespoons butter, sliced
  • 1 pound baby yellow potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped garlic
  • 2 teaspoons seasoned salt

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How To Make Smothered Green Beans

There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans – a dish where the green bean is the star, cloaked in savory goodness. This modern twist on a classic will elevate your dinner game and leave your guests craving more. Dive into this recipe to learn how to give this age-old vegetable the gourmet treatment it truly deserves!

Ingredients:

 

  • 5 cans green beans, drained
  • 1 pound of bacon
  • Half a cup of brown sugar
  • cup of melted butter
  • ½ cup low-sodium soy sauce
  • 1½ tsp garlic powder

Directions :

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