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How To Make Baked Garlic Parmesan Fries

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

The submitter was right, these should come with a warning: “Highly Addictive”! These were awesome! And they’re perfect for when you want french fries withou the “fry”! I added a bit of dried crushed rosemary to the mix and since I didn’t have fresh parsley I had to substitute a bit of dried. These smelled great in the oven and tasted even better! When finished I seasoned them with Parmesan and instead of the seasoned salt I opted for a bit of sea salt. These were the perfect side dish for grilled burgers! Thanks for a great recipe Sarah! One I’m sure we’ll make again and again…

Ingredients:

1 tablespoon garlic, minced very fine

2 tablespoons olive oil

2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total

Salt and pepper, to taste

2 tablespoons parmesan cheese

½ teaspoon garlic powder, or to taste

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August 31, 2023
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Healthy
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From The Very Instant I Stumbled Upon This Recipe

Who can resist the appeal of sizzling sausage combined with golden roasted potatoes? This classic oven-baked dish has won hearts as an effortless yet scrumptious meal that anyone can whip up. Its roots lie in age-old traditions of oven roasting, making it a quintessential comfort food that has stood the test of time.

Perfect Pairings for Your Dish.

When it comes to serving your oven-baked sausage and potatoes, the options are endless. You can opt for a vibrant array of seasonal vegetables like roasted Brussels sprouts or steamed asparagus to add color and nutrition to your plate. For those who enjoy lighter fare, a green salad dressed with a tangy balsamic vinaigrette offers a fresh contrast to the richness of the meat and potatoes. And if you’re in the mood to indulge, nothing beats the combination of this dish with some freshly baked bread or a dollop of creamy mashed potatoes.

Recipe for Oven-Baked Sausage and Potatoes

Ingredients:

1 pound of sausage of your choice, cut into rounds

1 medium yellow onion, finely sliced or diced

1 pound of petite potatoes, chopped into small cubes

1 teaspoon of dried thyme leaves

2 teaspoons of paprika powder

Juice from half a lemon

2 tablespoons of freshly chopped parsley

Salt and black pepper, as per your preference

3 tablespoons of cooking oil

Cooking Steps:

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August 29, 2023
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Beef
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How To Make The Best Recipe Every Week, It’s So Easy

Picture this: The unmistakable scent of steak sizzling to perfection, blending seamlessly with the rich notes of garlic and the comforting aroma of potatoes. All this, neatly packed within a foil packet, waiting to be unraveled like a culinary present. Welcome to our game-changing recipe for Garlic Steak & Potato Foil Packets. This is more than just a dish; it’s an experience, perfectly designed for barbecues, picnics, or a touch of luxury on an ordinary weeknight.

A summer memory stands out vividly: a spontaneous lakeside picnic with my family. The blanket laid out, the serene ambiance of the lake, and then the sudden realization – I had forgotten to marinate our picnic steaks! But, as fate would have it, an inspiration struck, and the memory of a garlic steak foil packet recipe came to my rescue.

Armed with fresh garlic, crisp potatoes, and trusty foil, we improvised. What emerged from the grill was nothing short of a revelation. The steak, juicy and marinated with the essence of garlic, paired brilliantly with flawlessly cooked potatoes. It was a dish that transformed a simple picnic into a gourmet feast.

From that day on, these foil packets weren’t just a recipe; they became a cherished tradition, accompanying us on camping adventures, picnics, and soul-warming evenings at home.

Verdict:

Give this recipe a whirl, and you’ll understand why it has a permanent spot in our culinary repertoire. It’s not just about the flavors; it’s about the memories you create along the way. Save it, savor it, and let every bite transport you to a place of pure gastronomic joy!

Ingredients:

2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste

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August 29, 2023
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Uncategorized
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Get The Best Potatoes Ever With This Recipe’s Magic Sauce.

Looking for a quick, yet scrumptious side dish for your next family gathering or neighborhood soirée? Look no further than these Crunchy Parmesan Potatoes! Simple and requiring just 10 minutes of prep time, this dish may seem straightforward, but the flavors pack a punch. The crispy exterior, paired with the creamy texture of the potatoes, is sure to be a hit. Add your preferred dipping sauce to elevate the taste even further. Without further ado, let’s dive into the recipe!

Ingredients:

1/2 cup powdered Parmesan cheese

1/2 cup panko breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried basil

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

1 1/2 pounds baby potatoes, purple or gold

Fresh parsley, for garnish (optional)

Directions:

Preparation: Begin by preheating your oven to 400°F (200°C).
Mix Dry Ingredients: In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, and the spices (from garlic powder to black pepper). Ensure they are mixed well.
Prepare the Baking Dish: Drizzle and spread a thin, even layer of olive oil across the bottom of a 9×13-inch baking dish.
Layer Cheese Mixture: Evenly spread the cheese and breadcrumb mixture over the base of the baking dish. Be cautious to avoid creating any clumps.
Potatoes: After washing the baby potatoes, cut them in half. Lay them with the flat side facing down over the cheese mixture in the baking dish.
Bake: Pop the dish into the oven and bake for about 30-40 minutes. The exact time might vary depending on the size of the potatoes. You’ll know they’re ready when the cheese has attained a golden-brown hue and the potatoes are tender—test by piercing with a fork.
Garnish and Serve: Once out of the oven, sprinkle some fresh parsley over the top for added color and freshness.
Pro Tip: Elevate the dish by serving with your go-to dipping sauce. Whether it’s a simple aioli, tangy barbecue sauce, or spicy sriracha mayo, these potatoes make for an excellent side dish or appetizer.
Enjoy!

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August 29, 2023
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Chicken
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How To Make Cream Potato Soup

Have you ever taken a bite of something so tantalizing that you had to do a double take, wondering if you truly made it? This is one such dish.
Let me introduce you to a sumptuous one-pot creamy potato soup that’ll bowl you over! Laden with crispy bacon and pillowy potato chunks, this soup is the embodiment of comfort in our household.
Imagine this: A brisk, windy weekend outside, while inside, a pot of this creamy delight bubbles away on the stove. Can you think of a cozier picture? I certainly can’t! And even though sports aren’t really my jam, I’ve heard through the grapevine that this soup is the perfect companion for the upcoming big game.
It’s no fuss, no mess, and always a hit! If my family had their way, they’d have me whipping this up daily. Do try it; I’m confident you’ll be smitten! For this delightful creation, you’ll need the following ingredients:

Ingredients:

6 slices of bacon (around 6 oz.), cut into 1-inch segments

3 tablespoons of reserved bacon fat or butter

1 cup of diced onion

1/4 cup of all-purpose flour

1/8 teaspoon of dried thyme

2 cups of low-sodium chicken broth

2 cups of warmed milk

1.5 pounds of potatoes, peeled and diced into 1/2-inch chunks

1 cup of shredded sharp cheddar cheese

1/2 cup of sour cream

Salt and pepper to taste

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August 27, 2023
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