
Tag: potatoes
Pork Chops with Scalloped Potatoes

How To Make Turkey Pockets



Ingredients:


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The Best Slow-Cooker Hasselback Potatoes Recipe
They’re a hit with all ages, especially kids, thanks to their crisp, crunchy texture and mouthwatering flavor: Hasselback potatoes are undeniably a splendid addition to any main course. But here’s a game-changing twist: you can effortlessly create them using your slow cooker! An ingeniously simple and stylish way to bring a bit of pizzazz to your midweek meals, accompanying sausages, chops, or fish with an elegant side.
Simply prepare your potatoes and let your slow cooker handle the rest with this straightforward recipe!
Ingredients:
5 medium potatoes, thoroughly scrubbed
1 stick of very cold butter
5 slices pepper jack cheese
Salt for seasoning (to taste)
Chopped parsley (optional)
Bacon bits (optional)
Instructions:
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Leftover Ham Bone Soup With Potatoes And Cabbage
Leftover Ham Bone Soup with Potatoes and Cabbage
If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes, and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make!
Ingredients:
Cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped celery
2 medium carrots, peeled and sliced
4 cups (1 carton) less sodium chicken broth
10 ounces (2 medium) Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Instructions:
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Cheesy Mississippi Mud Potatoes

INGREDIENTS:
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Foil-Packaged Potatoes Au Gratin

Ingredients:
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Creamed Potatoes and Peas
Many opt for heavy cream or half-and-half to achieve that rich, creamy consistency in their potato dishes. However, I’ve found that using skim milk does the trick without compromising much on taste. What’s even better? The calorie count drops significantly!
This dish is a hit across all ages. If you have younger ones who prefer mashed textures, or even babies (my 10-month-old can’t get enough), this is perfect to mash up and serve. It’s a refreshing deviation from the conventional baked potato, and it’s a breeze to scale the recipe for larger gatherings or potlucks. On top of all these perks, it’s budget-friendly.
Here’s a fun fact: potatoes are nutritional powerhouses! Surprisingly, they pack more potassium than bananas. Their high fiber content contributes to cholesterol reduction, ultimately promoting heart health. Also, they’re rich in vitamin C and B6. So, with this dish, you’re not only serving something delicious, but also nutritious.
Ingredients:
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Shepherd’s Pie Baked Potatoes Recipe
Ingredients:
- Ground turkey 1 lb.
- Garlic 2 cloves chopped or grated
- Baby carrots 1 cup diced
- Salt 1 tsp
- Black pepper half tsp
- Onion 1 finely chopped
- Flour ¼ cup
- Tomato paste 2 tbsp
- Frozen peas half cup
- Frozen corn half cup
- Dried oregano ¼ tsp
- Dried thyme ¼ tsp
- Beef broth low sodium two and a half cups
- Worcestershire sauce 2 tsp
- Baked russet potatoes 8
- Cheddar cheese shredded 2 cups
Instructions:
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Crockpot Sausage & Potatoes Recipe

Ingredients:
- 1.5 lbs. smoked beef sausage, sliced
- 1 large onion, sliced
- 2.5 lbs. medium russet potatoes, peeled and chopped
- 1 10 oz. can cream of mushroom soup
- ¾ tsp. creole seasoning
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Honey Garlic Chicken in One-Pot
Ingredients:
- 8 chicken thighs (whole, with skin and bone)
- 1 pound baby red potatoes
- 1 bag of baby carrots (16 ounces)
- 1 pound green beans (cleaned and…