Tag: potato

Mouth-Watering Thanksgiving Dinner

Ingredients:

3 lbs russet potatoes, thinly sliced

3 cups heavy whipping cream

Salt and pepper to taste

2 minced garlic cloves (optional)

1 tsp minced fresh thyme (optional)

Instructions:

Preheat oven to 350°F (175°C).

In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.

Grease a 9×13…

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MISSISSIPPI SWEET POTATO PIES

Ingredients:

4 ounces butter, softened

2 cups cooked and mashed sweet potatoes

2 cups granulated sugar

1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk

1 teaspoon vanilla

3 eggs, beaten

1 1/2 teaspoons cinnamon

2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked

Preparation:

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LOADED BAKED POTATO AND CHICKEN CASSEROLE

Ingredients:

2 lbs chicken breast

8 potatoes

1/3 cup Olive Oil

1 1/2 tsp salt

1 TBS fresh Ground Pepper

1 TBS Paprika

2 TBS Garlic Powder

6 TBS Hot Sauce

{Toppings}

2 cups Shredded Cheese

1 cup crumbled Bacon

1 cup diced Green Onion

Instructions:

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My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!

This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.

Ingredients:

  • 2 1/4 cups coarsely shredded peeled potatoes
  • 1/2 cup sliced green onions
  • 1/3 cup flour
  • 1 egg
  • 1/2 tsp. salt
  • Pinch of pepper

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Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

I’m thinking about buying my first glue gun. I’ve never been a fan of DIY. Oh, I bought various things to try new craft projects like knitting, scrapbooking and jewelry making. But I’ve never bought a glue gun. For me it was about people with aprons and jars of brushes in a specially designed craft room.I never set out to take such a leap.

But my daughter wants to be Frieda Kahlo for Halloween. I need to make a headband with artificial flowers. After careful consideration, I think it’s time to buy a glue gun. I’m just wondering how long it will take before we remove the bed from the downstairs guest room and add a set of matching shelves and boxes.

When you put this grilled sausage and potato stew on the table, you won’t see any cowboys or cowgirls!

INGREDIENTS:

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Old Fashioned Potato Candy Recipe

Venture back to a time when simple ingredients and cherished family recipes reigned supreme. Enter the world of Old-Fashioned Potato Candy. This nostalgic delicacy, with its roots planted deep in the early 1900s, is a testament to the magic of tradition and the innovation of home cooks.
As a child, holiday seasons at my grandmother’s were incomplete without this sweet treat. With each bite, it felt as if I were unravelling stories of old, tales of my grandmother’s culinary adventures. Using potatoes in candy? It may raise eyebrows now, but back then, it was a stroke of genius. These candies bear witness to her creativity, and today, they help me cherish those memories of yesteryears.
Old Fashioned Potato Candy Recipe

Ingredients:

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MEAT AND POTATO CASSEROLE

Discover a family favorite: Ground Beef & Potato Casserole! 🍲 Infused with cheesy goodness and the comforting taste of potatoes, this dish has graced our Easter tables and weekend brunches. Experience the magic for yourself! Big thanks to Washington Potatoes for inspiring this creation.
Ground Beef & Potato Casserole:
Imagine your cherished holiday scalloped potatoes, but amplified! This hearty casserole is more than capable of taking center stage as your weeknight dinner.
Fan of ground sausage? Go ahead and mix it up! A blend of spicy sausage and beef is my go-to, packing an extra punch of flavor.
Our star ingredient? Freshly peeled and finely sliced Washington Russet potatoes. They’re the heart and soul of this delectable ground beef and potato casserole. Give it a try, and let your taste buds dance! 🥔🥘🎉

Ingredients:

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Loaded Baked Potato Soup

Ingredients:

  • 4 large potatoes diced
  • water enough to cover top of potatoes
  • 1 cup diced onions
  • 2 cups milk
  • 3 chicken bouillon cubes
  • 2 tablespoons flour
  • 2 tablespoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon hot sauce
  • 1 cup shredded cheddar cheese more to garnish
  • 6 slices turkey bacon fried

Instructions:

  1. In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook.
  2. Add milk, chicken cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and…

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The Best Slow Cooker Baked Potato Recipe

Ditch the microwave and embrace the slow cooker for the ultimate baked potato experience. Not only does the slow cooker provide an even, consistent heat, it also allows for a richer flavor infusion in your potatoes. No more worries about uneven cooking or microwave safety concerns. The slow cooker guarantees a flavorful and perfectly cooked baked potato every time.

Ingredients:

  • Desired number of potatoes
  • Olive oil
  • Salt
  • Aluminum foil
  • A fork

Steps:

  1. Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
  2. Lightly coat each potato with olive oil and sprinkle with salt to your preference.
  3. Tightly wrap each potato in aluminum foil and place them in the slow cooker.
  4. Set..

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CREAMY POTATO & HAMBURGER SOUP

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 medium-sized white onion, diced
  • 1 large clove of garlic, finely chopped
  • 6 cups of chicken broth
  • 6 cups of peeled and diced Russet potatoes
  • 2 cups of your favorite frozen vegetable medley
  • 3 teaspoons dried basil
  • 2 teaspoons dried parsley flakes
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 8 ounces of cubed Velveeta cheese

Instructions:

  1. Heat a large skillet over medium heat. Add the ground beef and diced onions, cooking until the onions are tender and the ground beef is browned. Be sure to drain any excess grease.
  2. Sauté the minced garlic until it becomes aromatic and slightly browned. Then, add this beef-garlic mixture to your crockpot or large stockpot.
  3. Introduce the diced potatoes, chicken broth, mixed vegetables, dried basil, and parsley flakes to the pot.
  4. If using a crockpot, set it on low and let the mixture cook for 6-8 hours, or set it on high and cook for 3-4 hours. If you’re using a stockpot on the stove, simmer the mixture until the potatoes are tender and starting to break down slightly.

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