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Tag: potato

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Potato Cakes With Leftover Mashed Potatoes

Don’t let those leftover mashed potatoes go to waste! Our Potato Cakes recipe is a delicious and creative way to breathe new life into last night’s spuds. These golden, crispy cakes are not only a delightful twist on a classic, but they also make for a versatile and satisfying dish. Join us as we guide you through the simple steps to turn your surplus mashed potatoes into a mouthwatering treat that’s perfect for any meal.

Ingredients:

  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil, for frying

Instructions:

  1. In a large bowl, combine…

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January 27, 2024
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Zucchini, Potato and Tomato Casserole Recipe

It’s hard to believe this recipe for Zucchini, Potato and Tomato Casserole was first posted way back in July of 2014 and yet it remains one of the most popular and shared recipes I have to date! Now updated and reformatted for Yummly!, I’d thought I’d share it with you again.

This Zucchini, Potato and Tomato Casserole is such an easy dish with an elegant presentation! Don’t be intimidated by the arranged nature, it took me less than 10 minutes to do this entire thing. I started from the center in a spiral motion and just circled the edge with the remaining zucchini and potato slices.

Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. We drizzled it with melted vegan margarine. This recipe was inspired and veganized from this recipe in Southern Living.

NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could slice. I’ve never tried it with a crust, but a few readers have asked. I am inclined to believe the moisture content of the veggies might compromise its integrity. If you try it, let me know!

Ingredients:

1 TABLESPOON OF OLIVE OIL
1 MEDIUM ONION
2 CLOVES OF…

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January 27, 2024
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Grandma's
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Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers

Growing potatoes at home can be a rewarding and relatively easy process. To maximize your potato harvest with large tubers, you can follow these steps:

Materials you will need:

  1. Seed potatoes (available at garden centers or online)
  2. Large containers or potato bags (at least 10-15 gallons in size)
  3. High-quality potting soil or a mix of compost and garden soil
  4. A sunny location (potatoes need at least 6-8 hours of sunlight daily)
  5. Watering can or hose
  6. Organic fertilizer (optional)
  7. Mulch (straw or shredded leaves)

Steps:

  1. Choose the right seed potatoes: Select certified disease-free seed potatoes from…

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January 26, 2024
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Chicken
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Roasted Chicken, Potato, and Spinach Tart Recipe

Elevate your dinner table with the delightful harmony of flavors in this Roasted Chicken, Potato, and Spinach Tart. A fusion of succulent roasted chicken, tender potatoes, and vibrant spinach nestled in a flaky crust, this tart is a culinary masterpiece. Perfect for gatherings or a cozy family meal, it’s a dish that captures the essence of comfort and sophistication. Let’s embark on a culinary journey to create this savory tart that’s sure to become a favorite.

Ingredients:

  • 1 sheet of refrigerated pie crust or homemade pie crust
  • 2 cups cooked and shredded chicken breast
  • 1 cup baby spinach, chopped
  • 1 cup cooked and diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Olive oil for drizzling

Instructions:

  1. Preheat the Oven: Preheat your oven to…

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January 26, 2024
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Creamy Cheddar Potato Bake

Elevate your side dish game with these mouthwatering Cheesy Scalloped Potatoes. Layers of thinly sliced potatoes bathed in a creamy, cheesy sauce, and baked to golden perfection. This classic comfort dish is the epitome of indulgence and pairs perfectly with any main course. Whether you’re hosting a holiday feast or simply craving a comforting side, these Cheesy Scalloped Potatoes are bound to be a crowd-pleaser. Let’s dive into the delightful world of creamy, cheesy, and utterly satisfying spuds!

Ingredients:

  • 6 medium-sized potatoes, thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole milk for creaminess)
  • 2 cups shredded cheddar cheese (or your favorite melting cheese)
  • Salt and black pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions:

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January 26, 2024
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Grandma's
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Grandma´s Sweet Potato Cornbread Recipe

Elevate your cornbread game with a Southern twist! Our Sweet Potato Cornbread combines the wholesome goodness of cornmeal with the natural sweetness of sweet potatoes, creating a delightful harmony of flavors and textures. This easy-to-follow recipe is the perfect blend of moist, tender, and subtly sweet, making it a versatile side for any occasion. Get ready to bring a touch of Southern warmth to your table with every golden slice. 🍠🌽🍞

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed sweet potatoes (cooked and cooled)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup honey (optional, for added sweetness)

Instructions:

  1. Preheat the Oven:

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January 21, 2024
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Delights
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Double Crusted Sweet Potato Pie

Experience the warmth of autumn with our Double-Crusted Sweet Potato Pie, a comforting dessert that embodies the rich flavors of the season. This classic pie features a luscious filling made from sweet potatoes, nestled between layers of flaky, buttery crust. Perfect for holiday gatherings or any occasion that calls for a slice of sweet indulgence, this recipe is a celebration of traditional goodness. Join us on a journey of baking bliss as we create a pie that captures the essence of fall in every bite. 🍠🥧✨

Ingredients:

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/4 to 1/2 cup ice water

For the Filling:

  • 3 cups cooked and mashed sweet potatoes (about 3 medium-sized sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the Crust:

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January 21, 2024
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Uncategorized
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The Best Potato Gratin Recipe

Dive into the realm of culinary simplicity with our Super Easy and Delicious Potato Gratin – a dish that promises to delight your taste buds without compromising on flavor. With a medley of creamy textures and savory goodness, this gratin is an absolute crowd-pleaser. Let’s embark on a journey of effortless cooking that yields a dish worthy of any dining occasion.

Super Easy and Delicious Potato Gratin

Ingredients:

  • 150g cream cheese
  • 1 cup ready-made tomato sauce
  • Black pepper (to taste)
  • Oregano (to taste)
  • 4 potatoes, boiled and cut into 4 parts each
  • 2 cups of grated ham
  • 2 cups of grated mozzarella
  • 1 cup (tea) freshly grated parmesan ❤️

Preparation Method:

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January 14, 2024
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Beef
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Loaded Potato and Steak Soup

Indulge in the ultimate comfort food experience with this Loaded Potato and Steak Soup. A rich and hearty blend of creamy potatoes, savory steak, and an array of flavorful toppings, this soup is a warm hug in a bowl. Perfect for chilly days or when you crave a satisfying and filling meal, this recipe promises to delight your taste buds with every spoonful.

Ingredients:

  • 1 pound sirloin steak, thinly sliced
  • 4 tablespoons olive oil, divided
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups russet potatoes, peeled and diced
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese, shredded
  • Toppings: bacon bits, green onions, sour cream, and additional shredded cheese

Instructions:

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January 14, 2024
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Beef
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Slow Cooker Ham and Potato Soup

Indulge in the heartwarming embrace of a bowl of Slow Cooker Ham and Potato Soup. This recipe brings together the savory goodness of ham and the comforting texture of potatoes, slow-cooked to perfection. Ideal for a cozy night in, this soup promises to be a family favorite.

Ingredients:

  • 8 cups russet potatoes, diced
  • 1 yellow onion, diced
  • 2 large carrots, peeled and chopped
  • [Include the rest of the ingredients here]

Instructions:

  1. In the slow cooker, combine…

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January 9, 2024
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