Tag: potato

Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them

Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed potatoes that are fluffy, flavorful, and utterly irresistible.

The Pitfalls of Boiling:

Traditionally, many home cooks boil potatoes in water before mashing them. While this method may seem straightforward, it can actually lead to several pitfalls that compromise the texture and flavor of the final dish. Boiling potatoes in water can cause them to become waterlogged, resulting in a soggy and dense mash. Additionally, valuable nutrients and flavor are lost as the potatoes absorb water and release starch into the cooking liquid.

The Alternative Approach:

So, what’s the alternative to boiling mashed potatoes in water? The answer lies in a technique known as steaming. Steaming potatoes preserves their natural moisture and prevents them from becoming waterlogged, resulting in a lighter and fluffier mash. By steaming the potatoes instead of boiling them, you’ll retain more of their inherent flavor and nutritional value, creating a dish that’s both delicious and nutritious.

The Best Method for Making Mashed Potatoes:

To make mashed potatoes using the steaming method, follow these simple steps on next page:

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Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream

In the realm of natural skincare, the most effective remedies are often those that harness the power of simple, earth-derived ingredients. Today, we’re delving into an enchanting recipe that brings together the humble banana peel and the unassuming potato in a concoction designed to brighten, lighten, and smooth your skin. This delightful duo works wonders in fading age spots and reducing the appearance of wrinkles, offering a natural and healthy approach to achieving a youthful glow.

Ingredients for Your Skincare Elixir:

1 banana peel, cut into small pieces

1 potato, peeled and cut into small pieces

230ml water

1 teaspoon flaxseed oil

1 tablespoon lemon juice

1 teaspoon cornstarch

Creating Your Anti-Wrinkle Cream:

Continue reading this amazing recipe on the next page

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Make Crispy Potato Pastry in 15 Minutes with Flour, Water, Salt !

Embrace the charm of homemade crispy, golden pastries filled with a scrumptious potato and cheese blend. This straightforward recipe transforms basic pantry staples into delectable crispy potato pastries in a mere 15 minutes, making it a tempting addition to your kitchen endeavors.

Ingredients for Your Culinary Adventure:

For the Dough:
1 teaspoon yeast (3g)
2 glasses warm water (400ml)
5.5 cups all-purpose flour (630g)
1.5 teaspoons salt (7g)
For the Filling:
2 potatoes
1 teaspoon salt (3g)
1 teaspoon black pepper (3g)
1 cup grated cheddar cheese
For Dough Greasing:
150g butter
For Topping:
1 egg yolk
Crafting the Dough:
Kickstart the process by activating the yeast in warm water until dissolved. Mix in the flour and salt gradually, kneading to a soft, elastic dough. Divide into 8 parts, cover, and let rest for 25 minutes.

Potato Filling Preparation:

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Savory Potato Fritters: A Recipe You’re Bound to Adore

Indulge in the delightful creation process of Grandma’s Potato Fritters, a recipe that promises to tantalize your taste buds. Don’t forget to share this scrumptious delight with your loved ones.

Ingredients:

  • 2 large potatoes (approx. 500g)
  • Parsley
  • Spring onions
  • Salt, pepper, garlic powder
  • 2 medium eggs
  • 2 large tablespoons of cornstarch (around 40g)
  • Sweet paprika
  • 7g of coriander
  • Vegetable oil for frying

For the sauce:

  • 120g plain yogurt
  • Juice of half a lemon
  • Lemon zest
  • Parsley
  • Half a cucumber
  • Salt and pepper
  • 1 clove of garlic
  • Spicy sauce
  • Olive oil

Instructions:

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How To Make Cheesy Potato Hashbrowns

Ingredients:

  • 3 small russet potatoes, peeled
  • 1/3 cup flour
  • 1 egg
  • 3 tbsp butter, softened
  • 3/4 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • Oil, for frying

Instructions:

  1. Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
  2. Drain the potatoes and rinse with cold water until cool enough to handle.
  3. Grate the potatoes and add the grated potatoes to a medium-sized bowl.
  4. Add the flour, egg, softened butter, shredded cheddar cheese, salt, and pepper to the bowl. Mix until everything is well combined.
  5. Use a greased 1/3 cup…

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Cheesy Hamburger Potato Casserole

This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner.  And you can make the entire dish in advance and simply reheat for an even easier time-saving dinner!

We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. Try it and see what all the hype is about!

Ingredients:

  • 1 pound crumbled ground beef
  • 1 yellow onion, diced
  •  3 to 4 pounds of potatoes, peeled and sliced
  •  8 ounces, or more Cheddar Cheese, shredded
  •  1 can Cheddar Cheese soup mix
  •  12 ounces evaporated milk, or whole milk
  •   ½ cup milk
  •   1 tsp salt
  •   ½ tsp pepper

How To Make:

  1. Preheat the oven to 350*
  2. Spray a 9×13 baking dish with…

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Best Homemade Potato Soup

Ingredients:

  • 6 medium Russet potatoes, cut into bite size pieces
  • 1 onion diced
  • 3 carrots, peeled and sliced
  • 3 stalks celery, diced
  • 6 slices of bacon, cooked and crumbled
  • 8 cups of vegetable broth or chicken broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 tsp minced parsley
  • Salt and pepper to taste
  • 3 tbsp flour (corn starch can be substituted)
  • 1 cup finely grated cheese of your choice

How To Make:

  1. Add the bacon to a soup pot and…

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Potato Tacos with Green Chilies

Ingredients:

  • 1.5 lbs petite boiling potatoes, cut in half
  • 3 tablespoons of olive oil, plus some more for frying the tortillas
  • 1 petite white onion, sliced finely
  • 6 average poblano peppers, charred and skinned
  • A pinch of salt
  • 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta
  • 16 epazote leaves, finely cut (optional)
  • 8-12 corn tortillas, crisped lightly in olive oil

How To Make :

  1. Place the potatoes in salted water ensuring they’re submerged. Boil until they soften, roughly 15 minutes.
  2. After boiling, allow them to cool under tap water. Once cooled, peel and dice them into small pieces.
  3. Pour the oil into a sturdy skillet and heat over a medium flame.
  4. Toss in the sliced onions and diced potatoes. Fry while stirring occasionally, ensuring they don’t stick, until they attain a deep brown hue. This should take between 10 to…

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Savory Potato Bread Delight in a Skillet

This savory potato bread delight is perfect for serving alongside soups, stews, or as a standalone snack. It’s hearty, flavorful, and sure to be a hit with your family and friends!

Certainly! Here’s a recipe for a savory potato bread delight cooked in a skillet:

Ingredients:

  • 2 cups mashed potatoes (about 4 medium potatoes)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • Additional butter or oil for greasing the skillet

Instructions:

  1. Prepare the mashed potatoes: Peel the potatoes and…

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Classic Southern Potato Salad

Take a trip down memory lane with our Classic Southern Potato Salad – a nostalgic dish reminiscent of Grandma’s timeless recipes. This soul-warming side dish embodies the heart and soul of Southern comfort, featuring tender russet potatoes, a creamy mayo-based dressing, and the perfect blend of tangy and sweet flavors. Join us as we recreate the magic of Grandma’s kitchen and guide you through crafting a potato salad that’s as comforting as it is delicious.

Ingredients:

  • Russet potatoes: 3 pounds (medium)
  • Mayonnaise: 1 cup
  • Yellow mustard: 1/4 cup
  • Apple cider vinegar: 2 teaspoons
  • Sugar: 2 teaspoons
  • Onion powder: 1/2 teaspoon
  • Sweet pickle relish: 1/4 cup
  • Celery: 1 stalk, chopped

Instructions:

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