2-3 pounds roasted pork loin
1 onion, sliced
2 tablespoons extra virgin olive oil
½ cup brown sugar
¾ cup vinegar apple
½ cup honey
¼ cup soy sauce
2 teaspoons salt
3 Garlic cloves, minced
2 cups fresh pineapple chunks
Optional: 1 teaspoon crushed red pepper flake
Indulge in a keto-friendly culinary experience with our exquisite recipe for Pork Chops drenched in a rich, garlicky cream sauce. This low-carb masterpiece promises a symphony of flavors that will leave your taste buds dancing. Perfect for those following a ketogenic lifestyle or anyone seeking a decadent and wholesome dinner option. Join us as we navigate the steps to create this delectable dish that’s sure to become a favorite at your dining table.
| Prep Time: | 20 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
When comfort meets flavor, it’s time for a Sausage and Beans extravaganza! This hearty recipe brings together succulent sausage, wholesome beans, and a medley of savory spices for a comforting dish that’s a surefire crowd-pleaser. Whether served over rice, on its own, or as a side, this dish promises a symphony of flavors in every bite. Let’s dive into the recipe that elevates humble ingredients to a whole new level.
Though its exact origins are unclear, this dish blends two classic comfort foods that have been long-time favorites in many households. With its tender pork chops layered amidst thinly sliced potatoes in a creamy sauce, this casserole is bound to be a hit.
Enjoy this oven-baked Brown Sugar Dijon Pork Tenderloin recipe that is juicy, tender, and the right combination of savory and sweet. This glazed pork tenderloin comes with a dijon mustard sauce that is creamy, tangy, and sweet!
Easy recipes such as this dijon glazed pork that are baked in the oven and finished within minutes are the best because dinner turns out to be easy and there aren’t a lot of steps to complete. This brown sugar and mustard glazed pork tenderloin recipe is not only simple but also delicious with the brown sugar rub and perfectly tender flavors of pork.
Brown sugar and pork tenderloin fit together nicely because the sugar rub on the outside of the pork creates a crispy sweet exterior that is balanced out by the creamy savoriness of dijon mustard.
1 ½ lb pork tenderloin
1 tbsp extra virgin olive oil
2 tbsp Dijon mustard
¼ cup brown sugar
salt and pepper to season
Serving Suggestions:
The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish isn’t just delicious; it’s wrapped in the warmth of family memories and the love my mom poured into each meal.
The pork chop you will ever have! I came across this great recipe while cleaning my mom’s room. She had a piece of paper with a recipe for this dish. Something amazing! Enjoy!
