How To Make Crab Rangoon Pizza

Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. It’s irresistible drizzled with sweet chili sauce. Ingredients: 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce 1 ball (1 pound) of homemade pizza dough, or store-bought Nonstick cooking spray 6 ounces fresh mozzarella cheese,… Continue reading How To Make Crab Rangoon Pizza

How To Make Old School Pizza Burgers

Ingredients: 1-1/2 pounds ground beef 1/4 cup chopped onion 1 can (15 ounces) pizza sauce 1 can (4 ounces) mushroom stems and pieces, drained 1 tablespoon sugar 1/2 teaspoon dried oregano 6 hamburger buns, split and toasted 1-1/2 cups shredded part-skim mozzarella cheese Directions: In a large cast-iron or other heavy skillet, cook beef and… Continue reading How To Make Old School Pizza Burgers

The Best School Pizza Recipe

Ingredients: For Crust: Flour-2-2/3 cup Powdered Milk-3/4 cup Sugar-2 Tbsps Yeast-1 packet Salt-1 tsp Luke Warm Water-1-2/3 Vegetable Oil-2 Tbsps. For Fillings: Italian sausage- 1/2 lb Ground chuck- 1/2 lb Pepper- 1/2 Tbsp Salt- 1/2 Tbsp Mozzarella cheese- 8oz For Sauce: Canned tomato paste- 6oz Water- 1 1/2 cups Olive oil- 1/3 cup Minced garlic-… Continue reading The Best School Pizza Recipe

How To Make TACO BRAID

Ingredients: 1 canister refrigerated pizza crust 2 tablespoons olive oil 1/2 cup chopped onion 1 lb. Zaycon Fresh 93 / 7 Super Lean Ground Beef 3 tablespoons Homemade Taco Seasoning 1/2 cup water 1 cup Fiesta Blend shredded cheese, divided 1 tomato, diced, plus additional for top, if desired 2 tablespoons unsalted butter, melted 2… Continue reading How To Make TACO BRAID