Embark on a culinary adventure with our Do Nothing Tornado Cake—a dessert that effortlessly combines simplicity and irresistible flavor. This cake lives up to its name, requiring minimal effort while delivering a storm of delightful tastes. From the golden pineapple-infused base to the rich pecan-coconut topping, each slice is a whirlwind of sweetness. Join us on this journey as we guide you through the easy steps to create a dessert that will leave a lasting impression with minimal time in the kitchen. Get ready to savor the magic of the Do Nothing Tornado Cake! 
Ingredients:
Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20 oz can crushed pineapple
Topping:
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Instructions:
- Preheat and Grease: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13″ baking pan with butter.
- Mix the Cake Batter: In a large mixing…
