When you need a REALLY quick and absolutely delicious dessert, you need to make this Kool-Aid Cake recipe! Four ingredients and 5 minutes! IT IS SO GOOD!
I saw this photo on Facebook and decided to try it myself! It worked so well that I wanted to share it with you too!This is the easiest dessert I’ve ever made, it’s creamy and delicious.
I really like that the flavor is completely customizable with Kool Aid. So far I’ve only tried Black Cherry, but next time I really want to try Blue Raspberry and Pink Lemonade!
Are you ready for this? Pour the sweetened condensed milk into the bowl containing the Kool-Aid packet and stir to combine.Then add the whipped cream to the container and mix with a silicone spoon or spatula. Once everything comes together without streaks, add it to the graham cracker shell and smooth evenly.
It all began on a sun-drenched summer day when a quaint bakery, hidden in a serene nook of my neighborhood, caught my attention. Lured in by the divine fragrance permeating the air, I stepped inside, where a myriad of flavors enraptured my senses. There, I laid eyes on an astonishing strawberry cake. Its vivacious pink tone, embellished with spirals of velvety whipped cream, was simply too alluring to pass up. With each bite, I was swept away by the delicate, airy sponge cake harmonizing with the tart sweetness from the vibrant strawberries – a veritable paradise for my palate.
