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Tag: pineapple

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Pineapple Cream Cheese Dessert

This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices.

Ingredients:

2 cups graham cracker crumbs

1/2 cup unsalted butter melted

3 tbsp. sugar

2 1/2 cups boiling water

1 1/2 cups sugar

3 envelopes plain gelatin

1 large can crushed pineapple drained really well

28-oz packages cream cheesesoftened

16oz. container cool whip non-dairy topping

1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish

Instructions:

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October 28, 2023
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How To Make Pineapple Juice Cake

Ingredients:

  • 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury – See my note below)

  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice
  • 4 large eggs

For the glaze:

  • 2 cups powdered sugar
  • 3/4 cup pineapple juice
  • 4 tablespoons unsalted butter

Instructions:

Continue reading instructions, notes & nutrition on the next page

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October 20, 2023
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Mini Pineapple Upside Down Cakes

Mini Peach Upside Down Cake

Fancy a charming dessert with deliciously sweet and tangy peaches?! There’s something light and summery about fresh, juicy peaches, don’t you think? Combine this natural sweetness with a little cinnamon, brown sugar and of course butter and you’re on your way to a delicious treat for you and the whole family!

Start by preparing the mold.If you’ve ever baked an upside down cake, be it a pineapple cake, a peach cake, or any other cake, the process is the same, just on a small scale! Spread a tablespoon of butter evenly and place in each muffin cup, then add 1/2 teaspoon brown sugar.

INGREDIENTS:

  • 1/3 cup plus 1 tablespoon softened butter
  • 6 tablespoons brown sugar
  • 3 peaches (canned or frozen are fine)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking powder

  • 1 / 4 teaspoons salt
  • 1/4 teaspoon cinnamon
  • 2/3 cup sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk

How To Make:

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October 20, 2023
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This Recipe Only Lasted 30 Mins In My House

This pineapple quick bread is a delightful blend of sweet, nutty, and fluffy. Reminding me of cherished moments with my grandmother, it’s a delicious trip down memory lane. Perfect for breakfast, snacks, or dessert, paired with a soothing beverage. Let’s dive into the recipe.

Ingredients:

2 cups flour

1 can crushed pineapple (20 oz), drained (reserve 2 tbsp juice for glaze)

1/2 cup sour cream

1 cup sugar

3 oz cream cheese, softened

1 tsp baking soda

1 tsp salt

3 tsp vanilla extract

1 egg, beaten

Glaze:

1⅓ cups powdered sugar

2 tbsp reserved pineapple juice

Instructions:

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September 30, 2023
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PINEAPPLE CAKE BARS

Do you have to use a lot of different ingredients to make layered cake bars? No, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake pans, even though they are layered and awesome!
The pineapple chunks are very light and full of crushed pineapple. They gather quickly and even disappear faster! Our favourite pineapple dessert recipe!
Today seems like a good day to give out a treat. If you have smashed pineapple in your pantry, I recommend using it to make this cut pineapple recipe! It is very good. There’s a lot to love about them. It’s sweet, full of pineapple flavor and crunchy.
These delicious cake pans are easy to make and so much tastier than anything you’ll find in a bakery. It’s easy to make and the whole family will love it.

Ingredients:

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September 28, 2023
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PISTACHIO PINEAPPLE CAKE

Introducing the Pistachio Pineapple Cake! This delightful treat is not only quick and effortless but also requires a mere 5 ingredients. And guess what? The creamy frosting has only 4 ingredients!

Ingredients for the Cake:

  • 1 box of angel food cake mix
  • 1 3.4oz box of pistachio pudding mix
  • ½ cup of vegetable oil
  • 3 eggs
  • 20 oz can of crushed pineapple (don’t drain the juices)

Ingredients for the Frosting:

  • 8 oz tub of cool whip (make sure it’s thawed)
  • ⅔ cup of whole milk
  • 1 3.4oz box of pistachio pudding mix
  • Chopped pistachios (for that extra crunch and decoration!)

How to Whip it Up:

  1. Begin by setting your oven to preheat at 350 degrees. Meanwhile, get a 9×13 baking dish and give it a good greasing.
  2. Take a roomy bowl and…

Continue reading how to whip it up on the next page

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September 28, 2023
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Pineapple Ginger Wellness Shots

Having a healthy immune system is important at all times of the year, but especially so when there’s something specific going around. Well, now is as good a time as any, because there sure is something specific going around!

One of the best ways to keep our immune systems functionally at its best is through the food we eat. Of course this doesn’t mean we’ll be invincible, but it will make our bodies better equipped to fend off illness and/or limit the severity and length of illness if we happen to get sick.

These delicious Pineapple Ginger Wellness Shots will help do just that! Pineapples are especially great for immune system health because of their high vitamin C content. They’re also excellent for our digestion because of a certain digestive enzyme they contain called bromelain. This makes them a good fruit to be eaten after a meal (most fruit is best eaten alone). This unique enzyme also has anti-inflammatory properties which can help with joint pain and arthritis. Pineapples are great sources of antioxidants (which helps our bodies fight off disease),  potassium, calcium, vitamin A, and trace minerals manganese and selenium. Drinking the juice of this tropical fruit can be exceptionally helpful in soothing sore throats and calming coughs that might arise.

Ingredients:

  • 1 cup fresh pineapple, cubed (you could also sub for pineapple juice)
  • 1 cup coconut water
  • 2 tbsp fresh ginger, minced
  • 1/2 lemon, juiced (about 2-3 tbsp)
  • 2 tsp fresh turmeric, minced (optional, but highly…

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September 24, 2023
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NO BAKE – Cream Cheese, Coconut, Snowball’s

These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like a dessert. Also great to make ahead of time. Will be making again soon.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened.
  • 1 can (8 ounces) crushed pineapple, well drained.
  • 1 cup chopped pecans
  • 3 cups flaked coconut.

How to Make:

  1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans.
  2. Cover and refrigerate for 1 hour.
  3. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

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September 15, 2023
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PINEAPPLE UPSIDE DOWN CHEESECAKE

Ingredients:

  • 5 Tbsp.Of melted butter.
  • 2 Tbsp.Of brown sugar.
  • 2 Cans of pineapple slices, I used the 8-ounces cans.
  • 7 maraschino cherries, chopped.
  • 1 Cup.Of graham crackers.
  • 3 Tbsp.Of white sugar.
  • Smooth cream cheese, I used three tubs of 8-ounces.
  • 3/4 Cup.Of white sugar.
  • 3/4 Cup.Of bitter cream.
  • 2 Tsp.Of vanilla extract.
  • Three whole eggs.

Instructions:

  1. First, turn on the…

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September 14, 2023
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I Love Serving These At My Parties.

When the craving for a sweet treat strikes, there’s no need for exhaustive preparations or intricate recipes. Presenting the “Simple Pineapple Delight” – an effortless fusion of tropical crushed pineapple and the smooth charm of vanilla pudding, crowned with a fluffy layer of whipped topping. This uncomplicated dessert stands out not just for its taste but also for its sheer simplicity, making it the perfect option when you wish to delight guests without spending endless hours in the kitchen.
Pair this luscious dessert with a side of coconut sorbet or a dash of toasted coconut flakes, elevating the tropical experience.

Simple Pineapple Delight Recipe.

Ingredients:

20 ounces crushed pineapple (with its juice)

1 packet instant vanilla pudding (3.4 ounces)

1 cup whipped topping, previously thawed

Procedure:

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September 11, 2023
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