Introducing a delicious, sugar-free recipe for Pineapple, Lemon, and Ginger Fat-Burning Juice. This light and refreshing juice is not only easy to prepare but also ideal for aiding in weight loss efforts.
If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple Bake as much as we do! The sweet citrus flavor is truly front and center here. It makes for a perfect side dish or after dinner treat with a scoop of ice cream!
Embark on a journey to the tropics with our delightfully Easy Pineapple Dessert. This refreshing creation captures the essence of sunshine and sweetness in every bite, making it the perfect treat for any occasion. With just a can of crushed pineapple, a touch of vanilla instant pudding, and a dollop of whipped topping, you’ll whip up a tropical paradise in no time. Join us as we dive into the simplicity and exotic flavors of this dessert – a blissful escape to refresh your taste buds! 
Indulge in the dreamy flavors of our Pineapple Dream Dessert, a delightful treat that combines the perfect balance of sweetness and creaminess. The layers of this heavenly dessert are crafted with care, starting with a luscious graham cracker crust made from a blend of graham cracker crumbs, melted butter, and a touch of granulated sugar.
Moving on to the heart of this dessert, the filling features a velvety combination of softened cream cheese, powdered sugar, and the aromatic essence of vanilla extract. The addition of crushed pineapple lends a refreshing and tropical twist, creating a harmonious medley of flavors. To achieve the ideal light and airy consistency, we gently fold in whipped cream or whipped topping, ensuring a smooth and decadent filling.
Assembling this culinary masterpiece is a breeze – simply spread the cream cheese and pineapple mixture over the buttery graham cracker crust in a 9×13-inch baking dish. Elevate the experience with a layer of whipped cream or whipped topping as a sumptuous topping. For those seeking an extra touch of flair, a sprinkle of shredded coconut and chopped nuts provides an optional, yet delightful, garnish.
Before serving, allow the Pineapple Dream Dessert to chill in the refrigerator for at least 4 hours, or preferably overnight, allowing the layers to set and intensify the flavors. Once ready, cut into squares and savor the cool, creamy bliss of this sensational dessert. Embrace the versatility of this recipe by personalizing it with your favorite toppings or adjusting the sweetness to suit your palate. Get ready to treat your taste buds to a dreamy pineapple paradise!
For the Crust:
Experience the allure of our Magic Pineapple Cake, where each bite is a journey into tropical bliss. This dessert casts a spell with its luscious pineapple flavor and the magic of simplicity. Get ready to be captivated by the sweet enchantment of this pineapple-infused treat!
1 box yellow cake mix
1 can (20 oz) crushed pineapple, undrained
1 cup sweetened shredded coconut
1/2 cup unsalted butter, melted
1 cup chopped pecans or walnuts (optional)
Whipped cream or vanilla ice cream for serving (optional)
Indulge your taste buds with the delightful fusion of sweet and tangy flavors in this Pineapple Upside Down Bundt Cake. This classic dessert takes a creative twist, presenting the iconic pineapple upside-down cake in a beautiful Bundt form. Prepare to captivate your senses with the rich aroma and irresistible taste of this heavenly treat.
Crafted with precision and love, this Pineapple Upside Down Bundt Cake showcases a golden-brown exterior that hides a treasure trove of caramelized pineapple slices and maraschino cherries nestled within a moist and tender crumb. The Bundt shape adds an elegant touch, making it a perfect centerpiece for any occasion. Each delectable slice promises a burst of tropical sweetness, balanced with the perfect amount of decadence. Follow the easy steps outlined in the recipe to create a dessert masterpiece that will leave your guests craving more.
This blue Christmas cocktail is going to be the highlight of the evening. A pineapple juice and Blue Curacao-based coconut milk cocktail that is paired with white rum. Elegant, colorful, and sippably sweet. The perfect Christmas cocktail that offers will win over everyone with a single sip.
While we see a lot of red and white drinks, I wanted to create a light blue drink that gives you that frozen chill of winter when you look at it. The coconut flake garnished rim really elevates this drink.
FILLING:
8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping.
CRUST:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter melted
200g fresh pineapple
3 eggs
160 + 15g Butter
160g Flour
160g Sugar
0.5 sachet Baking powder
1 tbsp. brown sugar
For the whipped cream:
50g mascarpone
15cl full cream
1 lemon
10 lemon balm leaves
30g Icing sugar
