How To Make Thanksgiving Turkey Pot Pie

This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot… Continue reading How To Make Thanksgiving Turkey Pot Pie

How To Make Grandma’s Peach Cobbler Pie

This has got to be the best peach cobbler EVER. It’s full of juicy ripe peaches, that we flavor with cinnamon, nutmeg, and vanilla. We make a delicious homemade flaky butter crust . All from scratch! When I was pregnant with my son, Giovanni, I had many cravings. My number one craving had to be… Continue reading How To Make Grandma’s Peach Cobbler Pie

How To Make Ruth’s grandmother’s pie crust

My grandmother knew how to make the best pancakes every year for Thanksgiving. The crust is soft, flaky and easy to prepare! You will never buy in the store again! Every year we look forward to going to my grandmother’s house for Thanksgiving. She was best cook I know. She raised 8 children and had… Continue reading How To Make Ruth’s grandmother’s pie crust

How To Make LEMON MERINGUE PIE CUPCAKES

These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form! Ingredients : LEMON FILLING: 3 egg yolk 3/4 c white sugar 3 tablespoons all-purpose flour pinch of salt 3 tablespoons lemon juice 2 tablespoons lemon zest, lightly packed 1/2 cup… Continue reading How To Make LEMON MERINGUE PIE CUPCAKES