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Tag: pie

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How To Make Southern Buttermilk Pie

Ingredients:

  • 1½ cups sugar
  • 3 Tablespoons flour
  • Three eggs
  • 1 cup buttermilk
  • ½ cup buttermilk melted
  • 1 Tablespoon lemon zest loosely placed in the spoon
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 prepared pastry crust

Instructions:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine your sugar and flour. Set aside.
  • In a separate bowl, combine your eggs, buttermilk, butter, lemon zest, and lemon juice.
  • Pour your wet ingredients into your flour and sugar bowl. Stir until just combined.
  • Pour into pie shell.
  • Cover the edge of your crust with foil to prevent burning.
  • Bake pie at 350 for 25 minutes. Remove foil and bake for another 20 minutes—Bake for a total of 45 minutes or until almost set. Don’t over-bake.
  • Let cool for one hour before serving.
  • Garnish with whipped cream and fresh berries.

How To Store Southern Buttermilk Pie?

Continue reading how to store on the next page

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September 24, 2023
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How To Make Pumpkin Pie Cake

Delight in the fusion of pumpkin pie and cake with this delicious recipe. It captures the warmth and flavor of pumpkin pie with the fluffy texture of a cake. Topped with crunchy nuts, it’s a delightful treat perfect for the fall season or any occasion!

Ingredients:

  • 1 can (18 oz) of pumpkin puree (or fresh equivalent)
  • 1 box yellow cake mix (suitable for 2 layers)
  • 1 cup sugar
  • 1/2 cup melted margarine or butter
  • 1 can (13 oz) evaporated milk (ensure it’s not sweetened condensed)
  • 3/4 cup chopped pecans or walnuts
  • 3 eggs
  • 3 tsp cinnamon

Instructions:

  1. Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
  3. Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.

  4.  …

Continue reading all instructions on the next page

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September 24, 2023
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How To Make Old-Fashioned CUSTARD PIE

Recall those cozy afternoons at grandma’s, the aroma of her signature custard pie wafting from the kitchen? Those days of eagerly awaiting a slice don’t have to be mere nostalgia. You can recreate that magic right in your kitchen!
Whip up this velvety Old Fashioned Custard Pie in under an hour with simple ingredients you probably already have. Not only will it win over friends and guests, but it’ll surely get a nod of approval from grandma too.

Ingredients:

  • 1 ready-to-use pie crust
  • 3 fresh eggs
  • ½ cup of white sugar
  • A pinch of salt, about ½ tsp
  • A dash of nutmeg, plus some for garnishing
  • 2-2/3 cups of milk
  • 1 tsp of authentic vanilla extract

Let’s Get Baking:

  1. Start by warming your oven to 350°F.
  2. In a cozy mixing bowl, lightly beat the eggs, using either a hand mixer or good ol’ whisk.

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September 20, 2023
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KILLER CREAMY COCONUT PIE

Ingredients:

  • 1 graham cracker crust (9 inches)
  • 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
  • 1 tub of frozen whipped topping (8 ounces), thawed
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla flavoring / extract
  • 2-3/4 cups cold milk
  • Additional shredded coconut, toasted

Instructions:

STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring / extract in a large bowl for 2 minutes. Then fold in the whipped topping and 1/2 cup coconut.

STEP 2: Pour it into the crust and sprinkle it with toasted coconut then chill until serving

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September 16, 2023
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CREAM CHEESE LEMONADE PIE

Ingredients:

  • 1 5 oz can Evaporated milk
  • 1 3.4oz box of instant lemon pudding mix
  • 2 8oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate

For the Pie Crust

  • 2⅔ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch

Instructions:

Preheat over to 350°

  • For the Pie Crust
    In a medium mixing bowl, combined all ingredients and whisk together until well combined.
    Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
    Bake for 10-12 minutes. Remove from oven and let cool.

Continue reading instructions on the next page

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September 15, 2023
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Homemade Apple Pie Filling: A Must-Try Recipe!

Ever experienced the bliss of diving into a slice of homemade apple pie? That warm scent wafting through the air and the delightful medley of flavors from tender apples, sweet and spicy notes? Well, the secret lies in the filling. Let’s guide you on how to recreate this heavenly pie centerpiece right in your kitchen.

Recipe for Apple Pie Filling

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Yield: Filling for one 9-inch pie

Ingredients:

  • 5 apples (cored, peeled, and evenly sliced)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup water
  • 3/4 cup apple juice or apple cider
  • 2 tbsp lemon juice

 

Steps to a Heavenly Apple Pie Filling:

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September 14, 2023
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How To Make BUTTERMILK PIE

Buttermilk Pie is a cherished classic from the Southern culinary playbook. Here’s the thing: even if you’re not a fan of buttermilk, this pie will likely win your heart. Its custardy texture paired with its sublime taste makes it a top choice for festive seasons, gatherings, or just a casual dessert night. It’s one of those effortless yet delightful recipes that has been passed down through generations. And, truth be told, it’s a crowd-pleaser – every time!

Ingredients (Serves 8):

  • 3 eggs
  • 1 ½ cups sugar
  • ½ cup butter, at room temperature
  • 3 tablespoons flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of freshly grated nutmeg
  • 1 (9 inch) pie crust, unbaked

Continue reading ingredients,directions & tips on the next page

 

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September 14, 2023
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Copycat O’Charley’s Caramel Pie

When the warm months roll in, there’s an undeniable craving for a refreshing, chilled dessert, and this caramel pie is an absolute winner. Drawing inspiration from the renowned caramel pie of O’Charley’s restaurants, this pie exudes the rich essence of caramel, lightness of whipped cream, and the crunch of pecans, all topped with delectable chocolate bits. Whether you’re a dessert enthusiast or someone with a moderate sweet tooth, this pie promises to captivate your senses.
While there’s an adventurous few who tread the path of crafting homemade dulce de leche from sweetened condensed milk cans, it’s a path fraught with risks. Not only does it demand meticulous attention for 3 hours, ensuring the cans remain submerged in water to prevent potential explosions, but the end product might also lack the desired texture or taste.
Thankfully, there’s a hassle-free alternative. Simply procure canned dulce de leche from your local store, often located alongside condensed milk. This delight, resembling a dense caramel sauce, gains the perfect consistency upon refrigeration.
Embarking on this recipe, you can opt for a store-bought graham cracker crust or venture into crafting one. For a homemade touch, mix 1 1/2 cups of finely ground graham crackers with 6 tablespoons of melted butter and 1/3 cup of sugar. Mold this mixture into a 9-inch pie pan and bake at 350˚ for 10 minutes. Let it cool before proceeding with the filling.

Ingredients:

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September 12, 2023
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Triple Crust Peach Cobbler

Peach cobbler is a timeless dessert that has graced dinner tables for generations. But when it comes to the Triple Crust Peach Cobbler, it’s an elevation of the traditional dish. Here’s why:

  1. Layers upon Layers: The main difference lies in the crust. As the name suggests, the Triple Crust Peach Cobbler has three separate layers of crust. This results in a flaky, buttery explosion with every bite, offering a unique texture and mouthfeel.
  2. Visual Appeal: With its unique layering technique, this type of cobbler presents an aesthetically pleasing dish. When done right, it can look like a meticulously crafted pastry, making it perfect for impressing guests.
  3. Flavor Profile: Having more crust means there’s more opportunity for the buttery and flaky goodness to mingle with the sweet peach filling. This amplifies the overall richness of the dish.
  4. A Bit of a Challenge: Crafting a Triple Crust Peach Cobbler does require a bit more skill and patience than the regular variety. The process of layering and ensuring each crust cooks perfectly can be daunting for some but rewarding for many.
  5. Variety in Every Bite: With the additional crusts, each bite offers a different experience. One bite might be extra flaky, while another could be super juicy.
  6. A Spin on Tradition: For those who love the original peach cobbler but are looking to try a different take on it, this dish is an excellent choice. And if you’re looking for other unique twists on the classic, check out these Peach Cobbler Egg Rolls!

Ingredients:

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September 12, 2023
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How To Make PECAN TARTS

Anyone planning to make pecan pies this Thanksgiving? Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts!

Ingredients:

1- 3oz. pkg. cream cheese, softened

1 stick of margarine or butter, softened

1 C. flour

Dash of salt

Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes).

Filling:

2 eggs, beaten

1 C. brown sugar

2 T. margarine or butter, melted

1 tsp. vanilla

Dash of salt

1 C. pecans, chopped

How to make it :

  1. Combine eggs, brown sugar, margarine, vanilla, and salt.
  2. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one).
  3. Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Cool slightly before removing from pans.
  6. Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.

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September 10, 2023
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